주052

Farmer's Gift 052 Seaweed Rice Perilla Leaf Crisps Tofu and Okara Pumpkin Noodles Dombe Shark Ulju Gukbap Hon-Gogi Beef Tenderloin Yukjeon Or Marinated Hanu Sirloin Steak (+20,-) (Add 052 Bibim Noodles +15,-) Alcohol and Pepper Doenjang Ice Cream

Freshwater eel, capellini, seaweed, egg, Korean chive, ginger

1+ Hanu Beef Flank, Egg, Seaweed Flakes, Dill Flower

1+ Hanu Beef Flank, Truffle, Dill Flower, Green Onion Oil

Pork, kimchi, bean sprouts, onion, Korean chive

Beef sirloin, garlic sauce, green onion, king oyster mushroom, sorrel

2+ Hanu Beef Shank, Steamed Rice Cake, Chestnut, Shavelle, Joli Joli, Chili Oil

Spring vegetables, carrot, burrata cheese, orange, strawberry, black olive

Tofu, perilla leaf, ragu sauce

Pork neck, spring vegetable coleslaw, chimichurri sauce, steamed rice cake

Cockle, 달래 (wild chive), Korean chive, Mujoo shallot sauce, radish salad 1pcs 0.5

Chili pepper, pork, beef, onion, king oyster mushroom, cumin, truffle, perilla leaf 2pcs 0.8

Asparagus, black olive powder, stir-fried gochujang mayo + perilla truffle mayo sauce 2pcs 0.8

A spicy and hearty beef radish soup cooked in the Gyeongsang style.

Dried persimmon, mascarpone, cream cheese, walnuts, macadamia, Boksoondoga Sherbet

A makgeolli with a good balance of subtle sweetness and acidity, clean and clear, making it easy to drink. 9% 500ml

A delightful makgeolli with a sweet taste and a subtle cinnamon aroma, a portion of sales from which supports animal shelters. 6% 330ml

A non-carbonated, yogurt-like sweet makgeolli that is universally appealing. 6% 800ml

A makgeolli with strong carbonation and the rich sweetness of omija, reminiscent of a soda. 6.5% 800ml

A makgeolli with moderate carbonation, allowing the sweetness and acidity of omija to be well appreciated. 7.8% 650ml

A sweet makgeolli from Ulsan with a mild, cotton candy-like carbonation. 9% 750ml

A refreshing makgeolli aged for 100 days in a traditional earthenware pot, rich in acidity and fruit aroma. 12% 375ml

A makgeolli made with 100% glutinous rice, well-preserving the makgeolli aroma, with added sweetness of glutinous rice and acidity from fermentation, resulting in a refreshing fruity aroma. 12% 500ml

A refreshing makgeolli with a plum-like tartness and mugwort sweetness, perfect for whetting the appetite. 10% 375ml

A makgeolli with a subtle apple and vanilla aroma that fades over time, with increasing acidity, carbonation, and dryness. 9% 500ml

A premium makgeolli with a good balance of nutty flavor, slight acidity, and carbonation. 12% 900ml

Ulsan's representative champagne makgeolli, with strong carbonation and a balance of sweetness and acidity. 6.5% 935ml

A soft cheongju that feels like stepping on winter snow, with a subtle aroma of nuruk. 13% 357ml

A liquor made with Ureong-i rice, offering a balance between rice sweetness and a dry taste. 14% 500ml

A cheongju made by a nuruk master, with a sweetness and acidity reminiscent of fruit juice. 13.8% 375ml

A liquor registered as Intangible Cultural Heritage, which is sweet and has a spicy aftertaste.

A liquor brewed with pine sprouts, offering a slight sweetness and the subtle aroma of pine.

A yakju with a harmonious balance of subtle sweetness from ripe persimmons and moderate acidity, reminiscent of white wine.

A liquor with a refreshing and sweet yuzu aroma that is always pleasant to drink. 8% 500ml

A yakju made from a restored ancient recipe, aged at low temperatures to provide intense sweetness and a refreshing fruity aroma. 20% 375ml

A medium-dry apple cider characterized by apple flavor, low sweetness, and a clean finish. 7% 330ml

A liquor aged with 100% yellow plums, rich in sweetness and plum aroma. 25% 375ml

A distilled liquor made by distilling apples, offering apple sweetness, and a smooth, clean taste despite its alcohol content. 25% 375ml

A liqueur made by distilling 100% omija, allowing it to be enjoyed like a cocktail. 16% 375ml

Made with Jeju tangerines, this liquor features a refreshing tangerine aroma and a clean aftertaste. 25% 350ml

Rich pear and plum aroma with a smooth finish. 25% 375ml

A liquor with a rich aroma, distilled from apples and aged in oak barrels. 25% 375ml

A distilled liquor with a deep, smooth flavor and unique fruity aroma, made with a 100-year-old brewing method. 25% 375ml

A liquor brewed by a New Yorker using traditional methods without added sweeteners, featuring the attractive sweetness of rice and the aroma of nuruk. 23% 375ml

Buan's representative distilled liquor, made by distilling and aging buan rice with silkworms fed on mulberry leaves. 36.5% 375ml

A liqueur made by distilling Solsongju and aging it for two years at low temperatures, allowing the aroma of pine and pine buds to be well appreciated. 40% 375ml

A Korean whiskey-like distilled liquor made by distilling apples and aging them in oak barrels, with subtle vanilla and chocolate notes. 40% 500ml

A clear and clean distilled liquor made by distilling apples, with a refreshing taste. 40% 500ml

Soju distilled twice and aged with medicinal herbs, resulting in a smooth texture. 40% 400ml

A distilled liquor that has won awards from the world's top three liquor competitions, made with unique methods like bamboo charcoal filtration and containing various medicinal herbs. 40% 1000ml

A liquor with an attractive pear aroma, sweet, smooth, and clean taste. 40% 500ml

A Korean IPA from Incheon Brewery, featuring a refreshing acidity and attractive bitterness. 5.5% 500ml

A beer with a subtle banana aroma, light and refreshing. 5% 500ml