주052

A Korean fine dining course meal. It is served sequentially, from appetizers using seasonal ingredients to noodles, main meat dishes, and dessert.

A dish of thinly sliced capellini noodles mixed with a sweet and spicy sauce, topped with grilled freshwater eel. Features a harmony of tender eel and chewy noodles.

A Hanu yukhoe dish enhanced with nuruk flavor, served with crispy seaweed crisps for a pleasant texture.

A Hanu yukhoe dish infused with luxurious truffle aroma, enhanced by the fragrant green onion oil for a deep flavor.

A Korean-style pancake made with well-fermented kimchi, pork, and various vegetables, fried until crispy. A representative anju that pairs well with makgeolli.

Thinly sliced beef marinated in a sauce and grilled over charcoal. Characterized by its sweet and savory sauce and smoky flavor.

Gently steamed Hanu shank infused with a smoky flavor. Served with spicy chili oil, it is suitable as an anju.

A salad with fragrant seasonal spring vegetables, creamy burrata cheese, and fresh fruits.

A fusion dish of pan-fried tofu served with perilla pesto and a rich ragu sauce.

Grilled pork neck marinated in doenjang sauce. Delicious when eaten with refreshing coleslaw.

A dish of plain gimbap served with spicy seasoned cockles and radish kimchi.

A dish of fried chili peppers stuffed with minced meat and vegetables. The addition of truffle aroma provides a luxurious taste.

Crispy fried wild asparagus, a spring vegetable, served with a special mayonnaise sauce.

A Gyeongsang-style soup dish made with beef and radish, simmered in a spicy red chili powder sauce.

A dessert made by filling dried persimmons with cheese and nuts. Sweet, nutty, and chewy.

A pairing menu offering a selection of Korean traditional liquors sequentially to complement the course meal.

A pairing menu offering non-alcoholic beverages sequentially to complement the course meal.

A traditional Korean rice wine with a harmonious balance of soft sweetness and acidity.

A sweet makgeolli with a subtle cinnamon aroma.

A makgeolli characterized by its sweet and sour, smooth taste like yogurt.

A sparkling makgeolli combining the fruity taste of mulberries (ophiusa) with strong carbonation.

A pink makgeolli that allows you to enjoy the unique five flavors and aromas of omija.

A makgeolli characterized by its cloud-like soft texture and cotton candy-like sweetness.

A premium makgeolli with a deep fruity aroma and refreshing acidity from long aging.

A makgeolli made with glutinous rice, offering a soft, rich sweetness and fruity aroma.

A unique makgeolli where the subtle aroma of mugwort blends with a refreshing acidity.

A makgeolli whose flavor evolves over time, with notes of apple and vanilla.

A famous premium makgeolli characterized by its thick and rich consistency. Exquisite deep flavor.

A makgeolli with strong natural carbonation, offering a refreshing crispness like champagne.

A clear Cheongju with a clean taste and a smooth finish.

A clear Cheongju made with organic ureong-i rice, boasting a clean and mild taste.

A premium Cheongju made by a traditional nuruk master, with a rich fruity aroma and acidity.

A traditional liquor once offered to royalty, characterized by a subtle herbal aroma and savory taste.

A clear liquor made from pine buds, with a subtle pine aroma.

A liquor made from ripe persimmons, as refreshing as white wine with a rich fruity aroma.

A liquor with a strong, sweet, and refreshing yuzu aroma.

A traditional liquor meaning 'liquor that passes through summer,' it is high in alcohol content and sweet, similar to dessert wine.

An apple cider made from Korean apples, characterized by its unsweetened and clean taste.

A liquor distilled from plums, offering a clean yet subtle plum aroma.

An apple distilled liquor that is clear, clean, and retains the flavor of apples.

A liqueur made from omija, characterized by its sweet and sour taste and attractive red color.

A liquor distilled from Jeju tangerines, with a subtle and refreshing tangerine aroma.

A distilled liquor made primarily from pears and plums, highlighting the fruity aroma.

Distilled from Mungyeong apples and aged in oak barrels, it offers a flavor similar to whiskey.

Soju made using traditional methods, allowing you to experience the deep flavor and aroma of grains.

A premium soju with a clean taste, made only with rice and nuruk without additives.

A traditional distilled liquor made with unique ingredients, boasting a deep and rich flavor.

A premium soju made by distilling Solsongju and aging it, leaving a long-lasting pine aroma.

A Korean brandy made by aging apple distilled liquor in oak barrels for a long time.

A high-proof clear apple distilled liquor with an intense yet clean taste.

Dan-gam Myeongjak Yakju can be enjoyed by the glass.

Gyeongseong Hwahaju can be enjoyed by the glass.

Damsol distilled liquor can be ordered by the glass.

Chusa Baek distilled liquor can be ordered by the glass.

Chusa Oak distilled liquor can be ordered by the glass.

Maximo, a premium omija distilled liquor, can be enjoyed by the glass.

One of the three great liquors of Joseon, containing various medicinal herbs for a unique and splendid aroma.

A premium traditional liquor aged in bamboo barrels or filtered through bamboo charcoal.

A traditional distilled liquor famous for its fragrant wild pear aroma, despite not using cultivated pears.

An IPA made by a Korean craft beer brand, characterized by its hoppy aroma and bitter taste.

A craft ale beer combining the characteristic smoothness of wheat beer with banana aroma.

A unique sparkling beverage blending kombucha, a fermented drink, with coffee.

A kombucha with added freshness of apples and berries.

A beverage with a strong, refreshing lemon flavor.

A cream soda with a harmonious blend of soft vanilla aroma and refreshing carbonation.

Carbonated water that is good for mixing with alcohol.

Fresh lemon slices or half a lemon, good for pairing with drinks or alcohol.