주052

Farmer's Gift 052 Seaweed Rice Wild Garlic Crisps Tofu and Okara Pumpkin Noodles Dombe Shark Ulju Gukbap Hon-Gogi Tenderloin Yukjeon Or Marinated Hanu Sirloin Steak (+20,-) (Add 052 Bibimmyeon +15,-) Liquor and Pepper Doenjang Ice Cream

Freshwater eel, capellini, seaweed, egg, nutritional chives, ginger

1+ Hanu Skirt Steak, egg, seaweed crisp, dill flower

1+ Hanu Skirt Steak, truffle, dill flower, green onion oil

Pork, kimchi, bean sprouts, onion, nutritional chives

Beef tenderloin, garlic sauce, green onion, king oyster mushroom, sorrel

2+ Hanu Shank, sulppang, chestnut, sherville, joliro, chili oil

Spring vegetables, carrot, burrata cheese, orange, strawberry, black olive

Tofu, perilla leaf, ragu sauce

Pork neck, spring vegetable coleslaw, chimichurri sauce, sulppang (steamed rice cake)

Cockle, 달래 (wild chive), nutritional chives, muju shallot sauce, seasoned radish 1pcs 0.5

Chili pepper, pork, beef, onion, king oyster mushroom, cumin, truffle, wild garlic 2pcs 0.8

Asparagus, black olive powder, stir-fried gochujang mayo + wild garlic truffle mayo sauce 2pcs 0.8

A spicy and hearty beef radish soup cooked in the Gyeongsang style.

Dried persimmon, mascarpone, cream cheese, walnuts, macadamia, Boksoondoga sherbet

A makgeolli with a good balance of subtle sweetness and acidity, clean and clear, making it easy to drink. 9% 500ml

A delicious makgeolli with a sweet taste and subtle cinnamon aroma, part of the proceeds support organic dog rescue organizations. 6% 330ml

A non-carbonated, yogurt-like sweet makgeolli that everyone can enjoy. 6% 800ml

A makgeolli with strong carbonation and the rich sweetness of mulberries, reminiscent of a soft drink. 6.5% 800ml

A makgeolli with moderate carbonation, allowing the sweetness and acidity of omija to be well-appreciated. 7.8% 650ml

A sweet makgeolli made in Ulsan with a mild cotton candy-like carbonation. 9% 750ml

A refreshing makgeolli aged for 100 days in a traditional earthenware pot, rich in acidity and fruit aroma. 12% 375ml

A makgeolli made with 100% glutinous rice, preserving the makgeolli aroma, with added sweetness of glutinous rice and acidity from fermentation, resulting in a refreshing fruity aroma. 12% 500ml

A refreshing makgeolli with a plum-like tartness and mugwort sweetness, perfect for whetting the appetite. 10% 375ml

A makgeolli with subtle apple and vanilla aromas that decrease over time, while acidity, carbonation, and dryness increase. 9% 500ml

A premium makgeolli with a good balance of nutty flavor, slight acidity, and carbonation. 12% 900ml

A representative champagne makgeolli made in Ulsan, with strong carbonation and a balance of sweetness and acidity. 6.5% 935ml

A smooth Cheongju that feels like stepping on winter snow, with a subtle aroma of nuruk. 13% 357ml

A liquor made with Ureong-i rice, offering a balance between rice sweetness and a dry taste. 14% 500ml

A Cheongju made by a nuruk master, with a sweetness and acidity reminiscent of fruit juice. 13.8% 375ml

A liquor registered as Intangible Cultural Heritage, it is sweet with a spicy aftertaste.

A liquor made from pine buds, with a slight sweetness and a subtle pine scent.

A yakju with a harmonious balance of subtle sweetness from ripe persimmons and moderate acidity, reminiscent of white wine.

A liquor with a refreshing and sweet yuzu aroma that is always pleasant to drink. 8% 500ml

A yakju made from ancient texts, aged at low temperatures to provide intense sweetness and refreshing fruit aroma. 20% 375ml

A medium-dry apple cider characterized by apple flavor, low sweetness, and a clean finish. 7% 330ml

A liquor aged with 100% yellow plums, rich in sweetness and plum aroma. 25% 375ml

A distilled liquor made by distilling apples, offering apple sweetness, and a smooth, clean taste despite its alcohol content. 25% 375ml

A liqueur made by distilling 100% omija, allowing it to be enjoyed like a cocktail. 16% 375ml

Made with Jeju tangerines, it features a refreshing tangerine aroma and a clean aftertaste. 25% 350ml

Rich pear and plum aroma with a smooth finish. 25% 375ml

A liquor with a rich aroma, distilled from apples and aged in oak barrels. 25% 375ml

A distilled liquor with a deep, smooth flavor and unique fruity aroma, made with a 100-year-old brewing method. 25% 375ml

A liquor brewed by a New Yorker using traditional methods without added sweeteners, featuring the charming sweetness of rice and nuruk aroma. 23% 375ml

A representative distilled liquor of Buan, made by distilling Buan rice with silkworms fed on mulberry leaves and then aging it. 36.5% 375ml

A liqueur made by distilling Solsongju and aging it for two years at low temperatures, allowing for a distinct pine and pine bud aroma. 40% 375ml

A Korean whiskey-like distilled liquor made by distilling apples and aging them in oak barrels, with subtle vanilla and chocolate notes. 40% 500ml

A clear and clean distilled liquor made by distilling apples. 40% 500ml

Soju distilled twice and aged with medicinal herbs for a smooth finish. 40% 400ml

A distilled liquor that has won awards from the world's top three liquor competitions, made with unique methods like bamboo charcoal filtration and containing various medicinal herbs. 40% 1000ml

A liquor with an attractive pear aroma, sweet, smooth, and clean taste. 40% 500ml

A Korean IPA from Incheon Brewery, featuring a refreshing acidity and attractive bitterness. 5.5% 500ml

A light and refreshing beer with a subtle banana aroma. 5% 500ml