적토 발효구이

Name: 적토 발효구이
Address: 12 Hangang-daero 14-gil, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩28000

★ 4.8 (151) 📍 12 Hangang-daero 14-gil, Yongsan District, Seoul, South Korea

Side Dish

Fried Rice

After the Meal

Korean-style fried rice (bokkeumbap) typically cooked on the pan with leftover sauce and ingredients after the main meal. Savory, slightly crispy, and rich in flavor.

₩6,000 ≈ $4.00

Tojang-Jjigae

Soy Bean Kind Paste Based Stew

A rich, savory stew made with soybean paste. Similar to Doenjang-jjigae but often with a deeper, earthier flavor. Served hot, typically with tofu and vegetables.

₩9,000 ≈ $6.00

Mul-Memil Guksu

Cold Buckwheat Noodles in Chilled Broth

Buckwheat noodles served in a cold, refreshing broth. The broth is savory and slightly tangy. A popular way to finish a barbecue meal.

₩8,000 ≈ $5.00

Bibim-Memil Guksu

Cold & Spicy Mixed Buckwheat Noodles

Buckwheat noodles mixed with a spicy and sweet gochujang-based sauce. Served cold without broth. Mix well before eating.

₩8,000 ≈ $5.00

Rice

A bowl of steamed white rice. Soft and sticky texture. Standard accompaniment to Korean soups and grilled dishes.

₩1,000 ≈ $1.00

Drinking Appetizers

Deodeok-Gui

Spicy Korean Vegetable Root

Grilled bonnet bellflower root (Lance asiabell) marinated in spicy red chili paste. Has a unique fibrous, slightly crunchy texture and a bitter-sweet herbal flavor.

₩15,000 ≈ $10.00

Kalkal Sujebi

Spicy Korean Dough Soup * Change to Chewy Noodles +2,000

Hand-torn dough flakes in a spicy broth. 'Kalkal' means spicy and refreshing. A hearty soup that pairs well with alcohol.

₩20,000~ ≈ $14.00

Dubu-Jeongol

Pork and Tofu Hot Pot

A hot pot stew featuring tofu, pork, and vegetables simmered in a spicy broth. Served in a large pot to be shared and cooked at the table.

₩22,000 ≈ $15.00

GRILLED

Jeot-Samgyeop

signature 260g A brand-new type of Samgyeopsal fermented with Jukto-made sauce & jeot (Korean salted seafood sauce) in jukto (red-soil) jar. You may enjoy deep, sweet and sour flavor in a single bite!

Pork belly fermented with salted seafood sauce (jeotgal). The fermentation process adds a deep, savory umami flavor and tenderizes the meat. Grilled at the table.

₩28,000 ≈ $19.00

Balhyo-Moksal

180g *available only above 2 servings

Fermented pork neck (shoulder meat). Leaner than pork belly but kept tender and flavorful through the fermentation process. Savory and juicy.

₩18,000 ≈ $12.00

Balhyo-samgyeop

180g

Fermented pork belly. The classic Korean BBQ cut, enhanced with fermentation for richer flavor. Fatty, savory, and crispy when grilled.

₩18,000 ≈ $12.00

End of menu

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