잠수교집 직영미사점

Name: 잠수교집 직영미사점
Address: South Korea, Gyeonggi-do, Hanam-si, Mangwol-dong, 1098-1 208호, Seoul
Price range: ₩500 - ₩18000

Jamsugyojip uses only domestic premium grade fresh pork belly, quick-frozen immediately after slaughter on the same day. *We do not use low-quality pork belly distributed frozen.

★ 4.3 (75) 📍 South Korea, Gyeonggi-do, Hanam-si, Mangwol-dong, 1098-1 208호

Meats

Fresh pork belly served with water parsley (minari). The minari adds a fresh, aromatic crunch that cuts through the richness of the pork. Grilled together on the table.

미나리 생삼겹살

<Unlimited Minari Refill> (Domestic, 1 serving 170g)

Fresh pork belly served with water parsley (minari). The minari adds a fresh, aromatic crunch that cuts through the richness of the pork. Grilled together on the table.

₩18,000 ≈ $12.00

Quick-frozen pork belly. Thinly sliced pork that cooks quickly and has a nostalgic, chewy texture. Best eaten wrapped in lettuce with garlic and dipping sauce.

급랭 삼겹살

(Domestic, 1 serving 150g)

Quick-frozen pork belly. Thinly sliced pork that cooks quickly and has a nostalgic, chewy texture. Best eaten wrapped in lettuce with garlic and dipping sauce.

₩15,000 ≈ $10.00

Sot-ttukkeong Fresh Pork Belly

솥뚜껑 생삼겹살

(Domestic, 1 serving 170g)

Fresh pork belly grilled on a traditional cauldron lid (sot-ttukkeong). The unique shape of the grill helps drain excess fat while keeping the meat juicy.

₩17,000 ≈ $12.00

Stews and Rice Dishes

Pollock Roe and Squid Innards Stew

명란오징어내장탕

A spicy stew made with pollock roe and squid innards. It has a rich, savory seafood flavor with a spicy kick, often eaten as a hangover cure or with alcohol.

₩9,000 ≈ $6.00

Rustic extra-strong fermented soybean paste stew. Known for its pungent aroma and deep, earthy flavor. Contains tofu and vegetables.

시골청국장

Rustic extra-strong fermented soybean paste stew. Known for its pungent aroma and deep, earthy flavor. Contains tofu and vegetables.

₩9,000 ≈ $6.00

Spicy Okara Stew

얼큰비지짜글이

A spicy, thick stew made with ground soybeans (okara). It has a nutty texture and spicy broth. You can add chewy jjolmyeon noodles for extra texture.

₩10,000~ ≈ $7.00

Perilla leaf soup tteokbokki. Spicy rice cakes in a soupy sauce, topped with aromatic perilla leaves. The sauce is sweet and spicy, and the perilla leaves add a distinct herbal note.

깻잎국물떡볶이

Spicy rice cakes in a soupy sauce, topped with aromatic perilla leaves. The sauce is sweet and spicy, and the perilla leaves add a distinct herbal note.

₩9,000 ≈ $6.00

Kimchi Fried Rice

김치볶음밥

(Includes 1 fried egg, dried laver)

Kimchi fried rice, served with a fried egg and dried laver (seaweed). Savory, slightly spicy, and tangy. A popular finishing meal after grilling meat.

₩5,000 ≈ $3.00

Side Menu

Premium Pollock Roe Ssamjang

명품명란쌈장

Premium dipping paste made with pollock roe. Savory and salty, it pairs perfectly with grilled pork belly as a luxurious alternative to regular ssamjang.

₩4,000~ ≈ $3.00

Minari, Gosari, Korean Green Peppers

미나리, 고사리, 꽈리고추

A platter of vegetables to grill with the meat: water parsley (minari), fernbrake (gosari), and shishito peppers. Grilled vegetables add texture and flavor variety.

₩5,000~ ≈ $3.00

Cilantro

고수

Fresh cilantro. Can be eaten with the meat wraps for an exotic, aromatic kick.

₩6,000 ≈ $4.00

Add Fried Egg

계란후라이 추가

An additional fried egg.

₩500 ≈ $0.00