일출기사식당

Pork marinated in a sweet and savory soy sauce-based sauce, then grilled to give it a smoky flavor. It is usually served with ssam vegetables, rice, and soup for a hearty meal.

A clear soup made by stir-frying dried pollack (bugeo) in sesame oil, then adding water, egg, tofu, and green onions. The broth is refreshing and light, making it popular for hangovers.

A stew made with ham, sausage, minced meat, kimchi, and baked beans, simmered spicy. It features a rich and spicy broth that pairs well with rice.

A stew made with soft sundubu (silken tofu), vegetables, and clams, seasoned with chili oil for a spicy kick. Enjoy the soft, fluffy texture of the tofu and the spicy broth.

A nourishing soup dish made by boiling beef, shredding it, and simmering it with various vegetables such as bracken, taro stems, and bean sprouts. The broth is red and spicy with plenty of ingredients.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu. It is spicy and savory, with the unique umami of kimchi.