Emoi Magoknareu Branch

Vietnam's signature pho, made with broth simmered for a long time, served with tender beef brisket, fresh bean sprouts, and cilantro. It features a rich and deep broth, with a great harmony between the chewy noodles and tender beef. Enjoy it refreshingly with a squeeze of lime or dip it in chili sauce for an even better taste.

A Vietnamese spicy pho with a spicy broth, tender beef, and aromatic vegetables. Its hot and refreshing taste is great for hangovers, and the chewy noodles and crisp vegetables are excellent. Enjoy the spiciness by slurping the noodles while hot, and add cilantro to your preference.

A Vietnamese pho with a clear broth generously topped with thinly sliced beef brisket. The savory flavor of the beef brisket pairs well with the light broth, and it becomes even more delicious with the tender noodles. Enjoy a richer flavor and aroma by adding plenty of bean sprouts and cilantro, and eat it warm.

A Korean-style fusion Vietnamese pho topped with sweet and savory marinated bulgogi. The savory bulgogi and the deep flavor of the pho broth harmonize perfectly, making it enjoyable for all ages. It's even better to add rice to the broth or enjoy a mouthful of bulgogi and noodles together.

A hearty bowl of pho with tender brisket and savory beef brisket. Enjoy the flavors and textures of two types of beef at once for a richer taste. Fill up with a hearty meal, enjoying various cuts of beef with the hot broth.

A Vietnamese mixed pho dish with stir-fried beef, peanuts, vegetables, herbs, and pho noodles in a sweet and sour sauce. Its refreshing, savory, and diverse textures are appealing. The best way to enjoy it is by mixing all the ingredients well and eating it cool.

A representative dish from Northern Vietnam, featuring grilled pork, crispy fried spring rolls, and fresh vegetables dipped in a sweet and sour nuoc cham sauce. The harmony of sweet, sour, and salty flavors is outstanding, allowing you to enjoy meat, vegetables, and noodles together. You can dip the noodles and meat into the sauce alternately for a moist experience, or mix everything together.

A Vietnamese yellow crepe made with rice flour batter, coconut milk, and turmeric, generously filled with bean sprouts, shrimp, and pork. Crispy on the outside and moist on the inside, with a rich savory flavor. It's even more delicious when wrapped in rice paper with fresh vegetables and dipped in nuoc cham sauce.

A Vietnamese dish of various seasonal vegetables quickly stir-fried in oyster sauce. The crisp texture of the vegetables and the savory oyster sauce create a great combination, making it a good side dish or accompaniment to rice. Eating it hot right away allows you to fully enjoy the freshness of the vegetables and the flavor of the stir-fry.

A Vietnamese sandwich with crispy baguette, savory shrimp tossed in satay sauce, and fresh vegetables. The salty yet slightly spicy satay sauce pairs perfectly with the plump shrimp. It's easy to hold and enjoy with one hand, making it a light yet satisfying meal.

A Vietnamese sandwich with a crispy baguette filled with tender beef, refreshing pickled vegetables, and fragrant cilantro. The rich flavor of the beef and the crisp texture of the vegetables harmonize, enhanced by exotic spices for a unique taste. Enjoy it as a hearty meal or as brunch with coffee.

A traditional Vietnamese vodka made from 100% glutinous rice, characterized by its sweet and smooth finish. Although the alcohol content is relatively high, it is clean and easy to enjoy. It's best enjoyed chilled to aid digestion after a meal or paired with Vietnamese food.

Hanoi's representative lager beer, characterized by its clear, cool, and light finish. Its refreshing and clean taste pairs well with any Vietnamese dish. It's best served cold to maintain its fresh flavor and enjoyed alongside your meal.

A representative lager beer of Southern Vietnam, boasting a smooth and deep flavor from rice fermentation. It has a moderate body with a subtle grain aroma. It pairs particularly well with seafood dishes and is best enjoyed chilled.

A premium Vietnamese lager beer, aged for a long time to provide a smooth finish and rich aroma. Its refreshing yet sophisticated taste is perfect for special occasions. Keep it chilled for optimal flavor and savor it slowly.

A representative lager beer of Southeast Asia, characterized by its clean and refreshing taste. Its cool crispness and moderate bitterness are well-balanced, making it pair well with various dishes. It's great for quenching thirst on a hot day and is best enjoyed chilled from the bottle.

A representative lager beer from Bali, Indonesia, with a smooth head and refreshing taste. Its light and clean flavor evokes an exotic atmosphere, like drinking in a resort. It's best enjoyed chilled with light snacks or seafood.

A 500ml bottle of Cass or Hite, Korea's representative lager beer. With its cool and clean taste, it's one of the most preferred beers by Koreans. It pairs well with any Korean dish, especially spicy food.

Korea's representative distilled spirit, characterized by its clear and clean taste. There are various brands such as 'Chamisul', 'Hite', 'Jinro', and 'Saero', each with subtle differences in taste. It is usually drunk straight from a glass during or after a meal and pairs wonderfully with Korean food.

A variety of carbonated drinks, including Coke (Zero), Sprite (Zero), Welch's, and Fanta. Their refreshing and sweet taste makes them a great accompaniment to meals. Enjoy them cold to quench your thirst or when you need a mood lift.

A Vietnamese fried rice dish with rice stir-fried in herb oil, mixed with fresh vegetables and plump shrimp. The fluffy rice grains and diverse ingredients create a great harmony, and the fragrant herbal scent stimulates the appetite. It's delicious on its own or as a side dish with pho or other main courses.

A Vietnamese rice bowl topped with flavorful stir-fried pork and crispy fried onions. The combination of the sweet and spicy pork, the savory onion crisps, and the rice is excellent. Mixing all the ingredients together for a mouthful provides a hearty and satisfying meal.

Vietnamese spring rolls made with minced meat, seafood, and vegetables wrapped in rice paper and fried until crispy. Crispy on the outside and moist on the inside, the natural flavors of the ingredients are well preserved. Dipping in nuoc cham sauce adds a sweet and sour flavor.

Vietnamese shrimp balls made from ground shrimp, fried to be crispy on the outside and tender on the inside. They are full of savory flavor and shrimp aroma, making them a popular choice for all ages. Enjoy them hot or with chili sauce as a beer snack.

Vietnamese fresh spring rolls made with fresh vegetables, boiled shrimp, and pho noodles wrapped in rice paper. A light and healthy dish that preserves the fresh flavors of the ingredients. It's even more delicious dipped in sweet and sour nuoc cham sauce.