Doilcheo

Thinly sliced beef cold dish seasoned with spices. It is savory and fragrant, and good to enjoy as an appetizer with garlic soy sauce.

A cool and sour cold dish made by mixing jellyfish and vegetables with mustard sauce. It is characterized by its chewy texture and pungent taste, and is good as an appetizer or side dish.

An assorted cold dish using three ingredients: meat, seafood, and vegetables. You can enjoy various flavors and textures at once, and it's good for sharing.

A premium assorted cold dish composed of five carefully selected ingredients. It boasts diverse flavors and textures, suitable for special occasions or group gatherings.

A premium assorted cold dish made with the finest ingredients. It offers delicate and luxurious taste and texture, and is a menu suitable for special occasions.

A cold dish made by tossing various fresh seafood and vegetables in a sour sauce. It is characterized by its fresh and clean taste and is recommended for seafood lovers.

A dish with spicy and refreshing seafood jjambbong broth, filled only with seafood and vegetables without noodles. It is good as a side dish for drinks or as a meal replacement.

A warm and savory soup generously filled with tender crab meat. It is not irritating and is good for the stomach, making it a great appetizer.

A clear and refreshing Chinese soup with various ingredients. It is characterized by its light and deep flavor and is also good for hangovers.

A thick and rich soup containing eight kinds of precious seafood such as sea cucumber and abalone. You can feel the rich seafood flavor and nutrition.

A rich soup combining premium shark's fin and tender crab meat. It is a special dish boasting a light and deep flavor.

A representative Chinese dish made by pouring sweet and sour sauce over crispy fried pork. It is a taste that everyone, young and old, loves.

A dish made with pork belly simmered for a long time until tender, served with a rich, sweet, and salty sauce. Its melt-in-your-mouth tenderness is exquisite.

Tangsuyuk served with spicy Sichuan sauce. The sweet and sour taste is enhanced with a tingling spiciness, offering a richer flavor.

A dish made by stir-frying crispy fried pork with a sweet and sour sauce. The crispiness of the fried coating and the sauce are well-balanced.

A spicy dish made by stir-frying pork and vegetables in chili oil. It is characterized by its spicy and rich flavor and is popular as a side dish for drinks.

A dish made by simmering large pork meatballs in a rich sauce. The tender meatballs and the deep-flavored sauce combine to provide a hearty meal.

A dish where crispy fried pork is enjoyed plainly without sauce. It is good to dip in soy sauce or salt for a crispy outside and moist inside texture.

A crispy pan-fried dumpling in the style of Shandong, China. It is crispy on the outside and juicy on the inside.

Boiled dumplings with a tender wrapper and a juicy filling. They are light and moist, perfect for dipping in soy sauce.

Steamed dumplings with hot, juicy filling inside a thin wrapper. A bite releases a rich meat aroma that fills your mouth.

Steamed dumplings with plump shrimp meat. The chewy wrapper and sweet shrimp flavor are well-balanced.

A special dim sum containing precious abalone. The chewy texture of abalone and the flavor of the dumpling filling combine to create a deep taste.

Pan-fried dumplings filled with chive-scented filling. They are golden brown on the outside and fragrant on the inside, making them a special treat.

신선한 돼지고기를 바삭하게 튀겨낸 요리입니다. 튀김옷은 얇고 바삭하며, 고기는 부드러운 육즙을 자랑합니다. 간장이나 소금에 살짝 찍어 먹으면 고소한 맛을 더 깊이 느낄 수 있습니다.

부드러운 소고기를 튀김옷 입혀 바삭하게 튀겨낸 요리입니다. 고소하고 담백한 소고기의 맛을 제대로 느낄 수 있습니다. 탕수육 소스를 곁들이거나 그냥 즐겨도 좋습니다.

얇게 채 썬 돼지고기를 춘장에 볶아낸 후 오이, 파채 등과 함께 건두부에 싸 먹는 북경식 요리입니다. 짭짤하고 고소한 맛이 특징이며, 다양한 채소와 함께 신선한 식감을 즐길 수 있습니다.

부드러운 소고기와 신선한 채소를 달콤 짭짤한 특제 소스에 볶아낸 요리입니다. 촉촉한 소고기와 아삭한 채소의 식감이 조화롭습니다. 밥반찬이나 술안주로 인기가 많습니다.

얇게 채 썬 돼지고기와 피망, 목이버섯 등을 어향 소스에 볶아낸 매콤 달콤한 요리입니다. 깊은 감칠맛과 함께 고추의 매운맛, 식초의 새콤함이 어우러져 독특한 풍미를 선사합니다. 밥과 함께 먹기 좋습니다.

다섯 가지 향신료로 특별하게 조리한 돼지고기 사태 요리입니다. 부드럽고 쫄깃한 고기 식감과 은은한 향신료의 조화가 특징입니다. 차갑게 제공되며, 술안주나 전채 요리로 좋습니다.

산동식 가정쌈과 찐빵, 그리고 따뜻한 스프가 함께 제공되는 세트 메뉴입니다. 쌈 요리는 다양한 재료를 곁들여 싸 먹는 재미가 있으며, 찐빵으로 포만감을 더할 수 있습니다. 2시간 전 예약이 필요합니다.

A dish made by stir-frying crispy fried chicken with a sweet and spicy sauce. The salty yet slightly spicy taste is addictive.

A chicken dish stir-fried with spicy chili peppers and spices. The numbing spiciness and chewy chicken are well-balanced.

A dish made by rolling and frying chicken, then stir-frying it with la-jo-gi sauce. You can enjoy crispy outside and tender inside chicken in a spicy way.

A dish made by crispy frying chicken, served with sweet and sour soy sauce and vegetables. The savory taste of the fried chicken and the freshness of the sauce are well-balanced.

A Sichuan-style dish made by stir-frying diced chicken, peanuts, and vegetables in a sweet and spicy sauce. The savory and spicy flavors combine to create a rich taste.

A dish where various seafood, vegetables, and chewy yangjangpi are mixed with mustard sauce. It has a refreshing and tangy taste that stimulates the appetite.

A dish made by stir-frying various mushrooms in a spicy, sour, sweet, and salty eo-hyang sauce. The fragrant mushrooms and the sauce's flavor are well-balanced.

A dish made by thinly slicing and stir-frying bell peppers, meat, and mushrooms. It tastes even better when wrapped and eaten with flower buns.

A dish made by simmering tender tofu and minced meat in spicy Sichuan sauce. It is characterized by its numbing and rich flavor.

A dish made by stir-frying three types of mushrooms with vegetables. You can enjoy the different textures and aromas of the mushrooms.

A light and healthy dish made by stir-frying king oyster mushrooms and bok choy in oyster sauce. The crispiness of bok choy and the chewiness of mushrooms are well-balanced.

A dish made by stir-frying a variety of premium mushrooms in a special sauce. You can enjoy the deep mushroom aroma and rich texture.

A dish where crispy scorched rice is topped with a thick sauce containing various seafood and vegetables. It is warm and hearty, making it suitable as a meal replacement.

A dish stir-fried with seafood, chili peppers, and peanuts in a spicy way. The numbing spiciness and savory flavor combine to create an addictive taste.

A dish made by coating crispy fried pufferfish with spicy and sour gan-pung sauce. The chewy pufferfish and spicy sauce are well-balanced.

A dish made by thinly slicing and stir-frying various seafood such as sea cucumber, shrimp, and mushrooms, then thickening it with sauce. It is characterized by its light and luxurious taste.

A ryusanseul made with tender crab meat as the main ingredient. It is a luxurious dish that harmonizes the sweetness and lightness of crab meat.

A dish made by stir-frying eight precious ingredients such as seafood, meat, and vegetables in a spicy way. The abundant ingredients and spicy sauce are exquisite.

A dish made by stir-frying fresh asparagus and kai-bashi (scallop adductor muscle) together. The crispiness of asparagus and the tenderness of kai-bashi are well-balanced.

A luxurious dish made with precious seafood such as abalone, sea cucumber, and shrimp, along with various vegetables. It is a generous menu suitable for the whole family to enjoy together.

A premium dish stir-fried with fragrant wild pine mushrooms and fresh abalone. You can taste the deep flavor of nature and the richness of seafood simultaneously.

A dish made by stir-frying crispy fried shrimp with a smooth and sweet cream sauce. It is savory and sweet, making it a popular menu item that children also love.

A dish made by stir-frying crispy fried shrimp with sweet and spicy chili sauce. The flavor of gan-pung sauce combined with the spiciness of chili makes it even more special.

A dish made by stir-frying crispy fried shrimp with spicy and sour gan-pung sauce. The savory taste of the fried shrimp and the umami of the sauce are well-balanced.

A dish made with large Singapore king prawns cooked in a special sauce. The plump prawn meat and the rich sauce flavor combine to create a luxurious taste.

Thinly sliced beef cold dish seasoned with spices. It is savory and fragrant, and good to enjoy as an appetizer with garlic soy sauce.

A cool and sour cold dish made by mixing jellyfish and vegetables with mustard sauce. It is characterized by its chewy texture and pungent taste, and is good as an appetizer or side dish.

An assorted cold dish using three ingredients: meat, seafood, and vegetables. You can enjoy various flavors and textures at once, and it's good for sharing.

A premium assorted cold dish composed of five carefully selected ingredients. It boasts diverse flavors and textures, suitable for special occasions or group gatherings.

A premium assorted cold dish made with the finest ingredients. It offers delicate and luxurious taste and texture, and is a menu suitable for special occasions.

A cold dish made by tossing various fresh seafood and vegetables in a sour sauce. It is characterized by its fresh and clean taste and is recommended for seafood lovers.

A crispy pan-fried dumpling in the style of Shandong, China. It is crispy on the outside and juicy on the inside.

Boiled dumplings with a tender wrapper and a juicy filling. They are light and moist, perfect for dipping in soy sauce.

Steamed dumplings with hot, juicy filling inside a thin wrapper. A bite releases a rich meat aroma that fills your mouth.

Pan-fried dumplings filled with chive-scented filling. They are golden brown on the outside and fragrant on the inside, making them a special treat.

산동 지방 스타일로 만든 군만두입니다. 바삭하게 구워낸 겉과 촉촉한 속이 조화롭습니다. 6개가 제공되며, 간장 소스와 함께 즐기기 좋습니다.

얇은 피 속에 뜨거운 육즙이 가득한 중국식 만두입니다. 한 입 베어 물면 풍부한 육즙이 입안 가득 퍼집니다. 생강 채를 곁들인 간장 소스에 찍어 먹는 것이 좋습니다.

향긋한 부추가 듬뿍 들어간 구운 딤섬입니다. 겉은 바삭하고 속은 촉촉하며, 부추의 향긋함이 입맛을 돋웁니다. 6개가 제공되며, 간장 소스와 함께 즐기기 좋습니다.

탱글탱글한 새우가 듬뿍 들어간 딤섬입니다. 쫄깃한 피와 통새우의 식감이 잘 어우러져 감칠맛이 좋습니다. 6개가 제공되며, 간장 소스와 함께 즐기기 좋습니다.

A dish made by stir-frying crispy fried shrimp with a smooth and sweet cream sauce. It is savory and sweet, making it a popular menu item that children also love.

A dish made by stir-frying crispy fried shrimp with sweet and spicy chili sauce. It is a Chinese dish familiar to Koreans and good to enjoy with rice.

A dish made by stir-frying crispy fried shrimp with spicy and sour gan-pung sauce. The savory taste of the fried shrimp and the umami of the sauce are well-balanced.

A dish made with large Singapore king prawns cooked in a special sauce. The plump prawn meat and the rich sauce flavor combine to create a luxurious taste.

Jajangmyeon, which is served with jajang sauce made by stir-frying finely chopped pork and vegetables, placed on top of noodles. The soft sauce and noodles are well-balanced.

A spicy and refreshing jjambbong generously filled with plump squid. The refreshing seafood flavor and spicy broth are exquisite.

Gan-jjajangmyeon, where noodles and sauce are served separately. The sauce is rich with abundant seafood and meat, offering a deep and savory flavor.

A spicy and refreshing jjambbong with plenty of assorted seafood (shrimp, squid, sea cucumber, etc.). It is characterized by its deep seafood flavor.

A white jjambbong with a clear and refreshing broth without spiciness, containing samseon seafood. It is recommended for those who prefer a clean and light taste.

A noodle dish with a thick and warm broth containing samseon seafood and vegetables. It is characterized by its soft noodles and savory broth.

Udon with a clear and refreshing soup containing assorted seafood and vegetables. The chewy noodles and clean soup are well-balanced.

A noodle dish with a clear and light broth based on chicken broth. It is not irritating and can be enjoyed without any burden.

A noodle dish made by stir-frying jajang sauce and noodles together. The sauce is evenly absorbed into the noodles, providing a richer and more intense flavor.

A noodle dish made by stir-frying various seafood and vegetables in a spicy way. The chewy noodles and generous seafood are well-balanced.

A spicy and refreshing jjambbong generously filled with fresh winter seasonal oysters. The refreshing taste of oysters permeates the broth, boasting a deep flavor.

A Chinese cold noodle dish served with noodles and various toppings in a cool broth. It has a sweet, sour, and refreshing taste, making it a summer delicacy.

A meal served with japchae placed on top of rice. The chewy glass noodles, various vegetables, and meat are well-balanced, making it a hearty meal.

Fried rice made with fluffy rice, plump shrimp, eggs, and vegetables. It is characterized by its savory and light taste.

Basic fried rice made with eggs and vegetables. It tastes even better with jajang sauce.

A meal served with rich and savory jajang sauce over warm rice. Its familiar and comforting taste is loved by everyone.

A meal where rice is mixed into a spicy and refreshing jjambbong soup instead of noodles. It is hearty with plenty of seafood and vegetables.

A meal served with mapo tofu, made by simmering tender tofu and minced meat in spicy Sichuan sauce, over rice. It is characterized by its numbing and rich flavor.

A dish made by stir-frying savory king oyster mushrooms and vegetables together and serving them over rice. The flavor of the mushrooms and the rice are well-balanced.

A meal served with thick ryusanseul, made by stir-frying thinly sliced seafood, meat, and vegetables, over rice. It is characterized by its light and luxurious taste.

A meal served with a thick sauce made by stir-frying various seafood and vegetables generously over rice. You can enjoy the rich seafood flavor and heartiness at the same time.

A Goryangju produced in Yantai, China, characterized by its smooth finish and subtle aroma. The alcohol content is about 34%, and it is best enjoyed chilled.

A Goryangju produced in Tianjin, China, characterized by its strong aroma and deep flavor. It has a high alcohol content of about 50% and is best enjoyed in small sips.

A clear and light-tasting Chinese Baijiu. It has a subtle aroma and a moderate body, making it a good pairing with various dishes.

A Chinese medicinal liquor made with bamboo leaves and various herbs. It is characterized by a subtle herbal aroma and a soft sweetness. The alcohol content is about 30-40%.

A traditional Chinese distilled liquor made primarily from sorghum. It boasts a unique strong aroma and high alcohol content (typically 40-60%).

A representative commoner's liquor from Beijing, China, characterized by its clear, transparent, and intense taste. It has a relatively high alcohol content (around 56%).

A representative Chinese beer with a refreshing and clean taste. It pairs wonderfully with Chinese food when served cold.

A representative Korean distilled liquor made from rice or other grains. It has a clean and smooth taste and is typically enjoyed chilled. The alcohol content is about 16-25%.

A Korean lager beer characterized by its refreshing and cool taste. Terra and Cass are the most popular beer brands in Korea. It is good to enjoy with food when cold.

A traditional Korean Cheongju with a clear and clean taste. It has a smooth finish and a subtle sweetness, making it a good pairing with seafood. The alcohol content is about 13%.

We offer various carbonated drinks such as Coca-Cola and Chilsung Cider. It is good to enjoy coolly with your meal.

A service fee charged for alcoholic beverages brought from outside. The cost is 25,000 won per bottle.