이북집찹쌀순대 성수점

Pork shoulder blade cut, known as Moksal in Korean. It is leaner than pork belly but tender and rich in flavor. Grilled over charcoal for a smoky taste.

Pork belly, the most popular Korean BBQ cut. It features distinct layers of meat and fat. When grilled, the fat renders out, making the outside crispy and the inside juicy.

Skirt meat from the pig's diaphragm. It has a chewy texture and a darker, beef-like meaty flavor. Requires careful grilling to maintain tenderness.

Pork cheek meat, also known as pork jowl fillet. It is tender and succulent with a lighter texture than pork belly.

Pork jowl meat, known for its heavy marbling and unique crunchy texture. It is very savory and rich.

Special cut from the pork back ribs. Tender and flavorful meat pulled from the rib area.

Premium cured sturgeon roe. Salty, nutty, and buttery. A luxurious topping to pair with grilled pork.

A traditional Korean stew made with fermented soybean paste (doenjang), tofu, and vegetables. It has a savory, earthy, and salty flavor profile.

Instant black bean noodles (Chapagetti) enhanced with truffle oil. A savory and aromatic dish with a sweet and salty bean sauce.

Rice cooked with a special savory broth or seasoning to give it a rich 'kokumi' (hearty) flavor. Not just plain white rice.

Ramen noodles served in a spicy cream sauce, inspired by the Toowoomba pasta. Creamy, savory, and spicy.

Korean raspberry wine (Bokbunja-ju). It is sweet, fruity, and has a deep red color. Pairs exceptionally well with grilled pork.

The most popular Korean spirit. A clear, distilled liquor with a neutral taste similar to vodka but slightly sweeter and lower in alcohol. Consumed neat in shot glasses.

Korean lager beer. Light, crisp, and refreshing with high carbonation. Designed to be easy to drink with food.

A regional soju brand from Busan. Known for being smooth and clean.

A regional soju from Jeju Island made with volcanic bedrock water. It has a higher alcohol content (21%) and a clean finish.

A refined rice wine. It is clear, mild, and clean-tasting, similar to Japanese sake but often slightly sweeter.

Korean plum wine made from green plums and brown sugar. It is very sweet, aromatic, and fruity.

A premium distilled soju from the Jinro brand. Aged in oak, offering a smoother and richer flavor than standard soju.

Premium distilled soju made from 100% Korean rice. 25% ABV. Clean, soft, and aromatic.

Carbonated cola soft drink.

Sugar-free carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Carbonated water containing quinine. Often used as a mixer for drinks.

Plain carbonated water.