유경정육점

A special cut from the inside of the beef rib, with a rich meaty aroma and excellent chewy texture. Enjoy its savory flavor when grilled and dipped in salt or sesame oil.

A premium beef cut where marbling resembles blooming flowers, offering a soft and nutty flavor. It melts in your mouth when lightly grilled and enjoyed with its juices.

A cut from the front part of the upper rib, known for its superior marbling, rich juices, and tender texture. Popular for grilling, it offers a burst of umami flavor.

Meat separated from between the rib bones, offering a chewy texture and savory taste. Enjoy the rich meaty aroma that intensifies with each chew.

A cut from the upper part of the foreleg, characterized by leaf-like marbling and a thin tendon in the center. The chewy tendon and tender meat create a unique texture.

A cut from the beef chest, with white fat mixed with red meat, best enjoyed thinly sliced and grilled. It cooks quickly and offers a savory, slightly chewy texture.

The most tender cut of beef, characterized by its lean and mild flavor. Ideal for those who prefer a soft texture, it's best enjoyed lightly cooked.

Fresh raw beef thinly sliced and eaten without cooking. Enjoy the soft, chewy texture and the natural savory flavor of raw beef, dipped in our special sauce.

Fresh raw beef thinly sliced, seasoned, and served with pear and a raw egg yolk. The sweet and savory seasoning complements the tender beef.

An assorted menu allowing you to taste various Hanwoo cuts at once. Enjoy comparing the flavors and textures of different parts, offering great value.

A delicacy of fresh raw beef liver and tripe (part of the stomach). The liver is soft and creamy, while the tripe has a chewy texture and is dipped in sesame oil with salt.

A cut from the pork neck to shoulder, offering a unique crunchy texture and savory flavor. The evenly distributed fat enhances its rich taste.

A cut from the pork diaphragm, offering a chewy texture and rich juices similar to beef. Its low fat content and mild flavor make it popular for grilling.

Korea's most beloved pork cut, featuring layers of fat and lean meat that create a rich and savory taste. Enjoy it grilled golden brown and wrapped in lettuce with ssamjang, garlic, and vegetables.

Characterized by its lean meat and minimal fat, offering a mild and tender taste. Thickly sliced and grilled, you can enjoy its rich juices and satisfying chew.

A clear and rich broth made by simmering beef bones and meat for a long time. It has a mild and deep flavor, and is hearty when eaten with rice, kkakdugi, or kimchi.

A representative Korean stew made with well-fermented kimchi and pork. Its spicy and refreshing broth pairs perfectly with rice.

A savory stew made by dissolving fermented soybean paste (doenjang) and adding tofu, zucchini, and vegetables. Its deep, salty flavor is known as a 'rice thief'.

A hearty soup with beef, dried radish greens (ugeoji), and bean sprouts, seasoned spicy. It's often enjoyed to relieve hangovers, characterized by its refreshing and spicy taste.

A clear soup made with Hanwoo beef ribs. The savory flavor of the ribs and the deep taste of the broth make it a nourishing dish.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with various Korean dishes like samgyeopsal or raw fish, and is an essential part of Korean food culture.

A refreshing carbonated alcoholic beverage that cleanses the palate when enjoyed with fatty meat dishes. Best served chilled.

A clear alcoholic beverage made from fermented rice, known for its clean and smooth taste. Its moderate alcohol content makes it easy to enjoy, pairing well with raw fish or grilled dishes.

A traditional Korean unfiltered rice wine made from fermented rice or wheat. It has a milky color and a sweet yet tangy taste, often enjoyed with pajeon (green onion pancake) on rainy days.

Carbonated drinks like cola or cider, which help cut through richness and aid digestion during meals.