위풍당당

A clear and rich soup with a whole large beef rib bone. Characterized by a deep broth simmered for a long time, you can enjoy the tender meat dipped in sauce and mixed with rice and kkakdugi.

A special size menu with a more generous portion of meat than regular Galbi Tang. Recommended for those who want a hearty meal, allowing you to enjoy the rich broth and chewy rib meat abundantly.

A dish made by stir-frying fresh pork belly in a spicy and sweet sauce. The savory fat and lean meat of the pork create a pleasant texture, perfect for mixing with rice or wrapping in lettuce.

A dish of fresh Korean beef tartare and various vegetables served over rice and mixed with gochujang. The savory tartare and crisp vegetables harmonize, with the aroma of sesame oil stimulating the appetite.

Galbi Tang offered at a discounted price only during lunchtime. A cost-effective menu that maintains its taste and nutrition.

A hearty soup made with beef broth and plenty of napa cabbage ugeoji. The soft ugeoji and deep broth create a comforting and traditional Korean flavor.

Hamheung-style naengmyeon characterized by thin and chewy sweet potato starch noodles. You can choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy and sweet sauce. It's a great palate cleanser after a meat dish.

Fresh pork belly with distinct layers of fat and lean meat. Enjoy the savory flavor of the rendered fat and chewy texture when grilled, dipped in ssamjang or salt.

Pork neck cut, with a moderate amount of fat, resulting in tender and light-flavored meat. Recommended for those who prefer a lighter meat taste than pork belly due to its lower fat content.

Beef brisket cut from between the beef rib bones, offering a chewy texture and rich meaty aroma. Best enjoyed grilled over charcoal and lightly dipped in salt to savor the meat's original flavor.

Beef ribs cut from the side of the rib bone. Marinated in a sweet and savory soy sauce and grilled, offering the enjoyment of chewing the chewy meat around the bone.

A dish made by thinly slicing fresh Korean beef round and marinating it with sweet pear. You can enjoy the soft texture and savory flavor of raw beef, a Korean delicacy.

Tenderly steamed beef ribs infused with a sweet and savory soy sauce marinade. The meat is so tender it easily separates from the bone, complemented by vegetables like carrots and radishes for a hearty meal.

A portion of naengmyeon suitable as a palate cleanser after a meat meal. You can choose between a refreshing, clean broth or a spicy sauce to finish your meal according to your preference.

A stew made by simmering well-fermented kimchi and fresh raw meat for a spicy flavor. Its pungent broth is a rice thief and one of the most beloved representative meal options for Koreans.

A dish of gently steamed beaten eggs. Characterized by a smooth, pudding-like texture and a mild flavor, it helps soothe the palate when eaten with spicy food.

A dish made by stir-frying rice with the remaining sauce and oil after eating meat, along with kimchi and seaweed flakes. The savory and crispy browned rice is a delicacy.

A Korean-style pancake made with plenty of green onions and a flour batter, fried in oil. Crispy on the outside and moist on the inside, its savory aroma pairs well with makgeolli.

A dish made by filling thin wrappers with minced meat and vegetables, then steaming or frying. Each bite releases savory juices, best enjoyed with soy sauce.

A nourishing dish of duck and healthy chives grilled together. The mild flavor of duck and the fragrant chives complement each other, making it a popular choice for health-conscious diners.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's a national drink that pairs well with most Korean dishes, including pork belly and stews.

A refreshing lager beer full of crispness. It washes down the richness of meat dishes and is great for casual enjoyment.

Carbonated drinks like cola or cider. They add refreshment during a meal or aid digestion.

A premium Korean soju distilled from rice. Although higher in alcohol content than regular soju, it has a smooth finish and a deep aroma, allowing for a luxurious taste experience.