위풍당당

A soup with a clear and rich broth containing a whole large beef rib bone. It's characterized by a deep broth flavor simmered for a long time. It's good to peel off the tender meat, dip it in sauce, and mix rice with it, eating it with kkakdugi.

A special size menu with a more generous amount of meat than regular galbi-tang. Recommended for those who want a hearty meal, you can enjoy the rich broth and chewy rib meat abundantly.

Fresh pork belly stir-fried in a sweet and spicy sauce. The savory fat and lean meat of the pork create a good texture, and it's great to mix with rice or wrap in lettuce.

A dish where fresh Hanwoo beef tartare and various vegetables are placed on top of rice and mixed with gochujang. The savory flavor of the beef tartare and the crispness of the vegetables harmonize, and the aroma of sesame oil stimulates the appetite.

Galbi-tang offered at a discounted price only during lunchtime. It's a menu item that allows you to enjoy the same taste and nutrition at a great value.

A savory soup made by boiling beef broth with plenty of cabbage and dried radish greens. The tender radish greens and deep broth create a comforting and traditional Korean taste.

Hamheung-style naengmyeon characterized by thin and chewy sweet potato starch noodles. You can choose between mul-naengmyeon with cold broth or bibim-naengmyeon with spicy and sweet seasoning, and it's good as a palate cleanser after eating meat dishes.

Fresh pork belly with alternating layers of fat and lean meat. When grilled on a hot plate, you can enjoy the savory fat and chewy texture, and it's eaten with ssamjang or salt.

Pork neck cut, which has a moderate amount of fat, making the meat tender and mild. It has less fat than pork belly, so it's recommended for those who prefer a mild meat flavor.

This is the part of the beef rib where the meat is separated from the bone. It has a chewy texture and a rich, savory meat aroma. When grilled over charcoal and lightly dipped in salt, you can best appreciate the meat's original flavor.

Beef ribs cut crosswise. It's grilled after being marinated in a sweet and savory soy sauce, and it's enjoyable to eat the chewy meat around the bone.

Fresh Hanwoo beef (round cut) thinly sliced and mixed with sweet pear and seasoning. This is a Korean delicacy where you can enjoy the tender texture and savory flavor of raw beef.

Beef ribs are gently braised until they are deeply infused with a sweet and savory soy sauce marinade. You can enjoy a generous portion of tender meat that easily separates from the bone, along with vegetables like carrots and radishes.

A portion of naengmyeon suitable as a palate cleanser after eating meat. You can finish your meal by choosing between refreshing and clean broth or spicy seasoning according to your preference.

A stew made by adding well-fermented kimchi and fresh raw meat and boiling it spicy. Its spicy broth is a rice thief, and it's one of the most popular meal options for Koreans.

A dish made by gently steaming beaten eggs. It features a pudding-like soft texture and a mild flavor, and it helps soothe the mouth when eaten with spicy food.

Rice stir-fried with the remaining sauce and oil after eating meat, mixed with rice, kimchi, seaweed flakes, etc. The savory and crispy scorched rice is a delicacy.

A Korean-style pancake made by adding plenty of green onions to flour batter and pan-frying it. It's crispy on the outside, moist on the inside, and its savory aroma pairs well with makgeolli.

A dish made by filling thin wrappers with minced meat and vegetables, then steaming or frying them. Juice comes out with each bite, and it's eaten with soy sauce.

A nourishing dish where duck meat and healthy chives are grilled together on a hot plate. The mildness of the duck and the fragrance of the chives complement each other well, and it's a popular menu item for those who care about their health.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's a national liquor that pairs well with most Korean foods like samgyeopsal or stews.

A refreshing lager beer full of crispness. It washes down the greasy taste of meat dishes and is good for light enjoyment.

Carbonated drinks like cola or cider. They add refreshment during a meal or help with digestion.

A premium Korean soju distilled from rice. Although it has a higher alcohol content than regular soju, it has a smooth finish and a deep aroma, allowing you to enjoy a luxurious taste.