군산아구찜탕

A steamed dish or a refreshing soup dish made with monkfish, bean sprouts, and water parsley in a spicy sauce. It features the chewy texture of monkfish.

A spicy steamed or soup dish generously filled with various seafood. The deep flavor of the seafood and the spicy sauce are well-balanced.

A steamed or soup dish using pollock cheeks, the head part of cod. You can enjoy the unique chewy and clean taste of pollock cheeks.

A spicy and refreshing stew made with plump blue crabs. The sweet and rich broth from the crabs is exquisite.

A premium nourishing soup dish made by simmering various nourishing ingredients such as duck, octopus, abalone, and clams.

Fresh octopus stir-fried with spicy sauce and vegetables over high heat. The chewy octopus and fiery flavor are well-balanced.

A dish of lightly blanched octopus, thinly sliced. You can enjoy its tender yet chewy texture, dipping it in spicy red pepper paste or sesame oil.

A clear soup dish made with fresh clams. The broth is refreshing and clean, making it perfect with drinks.

A dish where cuttlefish is blanched and enjoyed tenderly. It is thicker and has a softer texture than regular squid, with a hint of sweetness.

A dish where cuttlefish, vegetables, and meat are stir-fried in a spicy sauce. It pairs well as a side dish for rice or as a snack with drinks.

A dish of finely chopped live octopus served with sesame oil and sesame seeds. You can vividly enjoy the unique wriggling texture and savory flavor.

A salad dish made by mixing skate (or little skate) with spicy and sour seasoning, water parsley, and radish. It features a crunchy texture and a palate-stimulating seasoning.

A spicy stir-fried octopus dish served for lunch. It's a great menu item to mix with rice.

A spicy stew made with fish roe and gon (milt). You can enjoy the refreshing broth and savory roe.

A refreshing soup made with pollock cheeks. It can be enjoyed as a hearty lunch.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A carbonated alcoholic beverage with a refreshing quality. It's good to enjoy chilled.

A traditional Korean unfiltered rice wine made from fermented rice. It has a smooth and savory taste.

A clear and smooth tasting rice wine. It pairs particularly well with raw fish or seafood dishes.

Carbonated drinks such as cola and cider.

A fruit wine made from black raspberries. It is characterized by its sweet and rich flavor.

Add fish roe to soup or stew dishes.

Add roe to soup or stew dishes.

A bowl of white rice.

A fried rice dish made with rice, seaweed flakes, and vegetables in the remaining sauce after eating the main dish. The savory flavor is exquisite.