원조원대구탕

A spicy cod soup characterized by its refreshing and spicy broth. The soft cod meat, radish, and vegetables combine for a deep flavor.

A soup made with cod soup generously filled with savory gonads (iri) and roe. You can enjoy various textures and a rich broth.

A soup made with the head (poll) part of cod. It is characterized by its chewy poll meat, and you can choose between a spicy soup (poll-tang) and a clear, light soup (poll-jiri).

A special size menu where the poll-tang/poll-jiri is served in a more generous portion.

A hot pot dish generously filled with all parts of a whole cod, including the body, head, neck, gonads, and roe. It's great for sharing among several people.

A dish where cod head meat is steamed with bean sprouts, minari, and various other vegetables in a spicy sauce. The chewy texture of the poll meat is excellent.

A dish where monkfish and crisp bean sprouts are stir-fried and steamed in a spicy sauce. The chewy monkfish meat and spicy flavor are well combined.

Dried pollack marinated in a sweet and spicy gochujang sauce and grilled. It has a savory and chewy texture.

A menu item where you can enjoy both savory grilled dried pollack and fragrant grilled deodeok. They are grilled with a spicy sauce.

A rolled egg dish with minced vegetables. It's a soft side dish that goes well with spicy food.

A menu item where you can enjoy tang dishes with added gonads and roe for a more generous portion.

Ramen noodles added to the leftover broth of the tang dish.

A dish where you stir-fry rice with the leftover sauce, seaweed flakes, and vegetables after your meal.

Korea's representative diluted soju, characterized by its clean and crisp taste.