우미당 다산역점

Rib meat is marinated in a garlic-based sauce and grilled over charcoal. Its chewy texture and sweet and savory marinade offer a true taste of Korean BBQ.

A special cut menu featuring diaphragm meat (anchangsal) marinated and grilled. It's rich in juice, has a strong original meat flavor, and a satisfying chew. Available in limited quantities.

The most flavorful part of well-marbled beef ribs, deboned and trimmed. It has a very tender texture and a rich, savory juice that fills your mouth. We recommend enjoying it with just a pinch of salt.

Thinly sliced, marinated fresh, uncooked Korean beef. It's characterized by its tender and chewy texture and savory flavor, often enjoyed with pear.

A stew made with Korean traditional fermented soybean paste (doenjang) as a base, simmered with beef and vegetables. It has a rich and savory broth, perfect for a meal with rice after enjoying meat.

A representative Korean noodle dish served with chewy buckwheat noodles in cold broth or a spicy sauce. You can choose between 'Mul Naengmyeon' with cold broth or 'Bibim Naengmyeon' mixed with a spicy and sweet sauce.

Warm rice made from high-quality rice. It's a basic meal item to enjoy with meat or stew.

Korea's most popular distilled spirit, characterized by its clear and clean taste. It pairs exceptionally well with fatty foods like samgyeopsal or grilled beef.

A refreshing lager-style beer. It's best enjoyed cold to complement the flavor of the meat.

A clear, refined rice wine (cheongju) made through low-temperature fermentation. It has a clean and smooth taste, is easy to drink, and causes less of a hangover.

A refreshing cocktail made with Jim Beam whiskey, soda water, and lemon. Enjoy both the whiskey's flavor and the soda's fizziness.

A highball made with Buffalo Trace whiskey as the base. It offers a deeper and richer whiskey flavor than a standard highball.

A non-alcoholic beverage combining the sweet taste of bokbunja (Korean wild raspberry) with a fizzy carbonation. It's not too strong in alcohol flavor, making it easy to enjoy.

A traditional Korean fruit wine made with bokbunja (Korean wild raspberry). It has a deep purple color and a sweet, rich fruity aroma.

Carbonated drinks like cola and cider, or tonic water for cocktail mixers. Provides refreshment during your meal.

This is a service fee charged when consuming wine, whiskey, etc. brought from outside the store. Glasses and ice are provided.