이층소정육식당 인창점

Thinly sliced fresh beef mixed with a marinade. It is tender and savory, and is usually eaten raw, often with pear.

A set menu consisting of beef rib finger meat and skirt steak. You can enjoy the chewy rib finger meat and tender skirt steak together, grilled.

Rib finger meat, the flesh between the bones. It has a pleasant chewiness and is rich in juice, making it popular for grilling.

An assortment of various beef cuts marinated in a sweet and savory sauce. The flavor penetrates the meat, creating a rich umami taste.

A fresh premium beef assortment. Enjoy the original, clean, and savory taste of unmarinated raw beef.

Mul-naengmyeon served in a cold broth or bibim-naengmyeon mixed with a spicy sauce. It's a great palate cleanser after eating meat.

A stew made with vegetables based on doenjang (soybean paste). It features a savory and deep broth, perfect for enjoying with rice.

Rice for a meal or ramyeon noodles to add to the stew.

Korea's representative distilled spirit. It is clear and has a clean taste that pairs well with meat dishes.

A refreshing beer. Enjoy it cold; it pairs well with greasy food.

A traditional Korean rice wine. It is smooth, sweet, and characterized by its fizzy carbonation.

A clean and smooth-tasting rice wine. Its moderate alcohol content makes it easy to enjoy.

A fruit wine made with bokbunja (black raspberries). You can enjoy its sweet and rich fruity aroma.

Carbonated drinks like cola or cider.