우대포 미사직영점

Name: 우대포 미사직영점
Address: Seoul
Price range: ₩2000 - ₩28000

10-Year Aged Sun-Dried Salt / 70-Year Tradition Naturally Dried Noodles Charcoal Marinated Beef Ribs

★ 4.2 (15)

Charcoal Grill

We recommend eating the raw meat first, followed by the marinated meat.

Marinated Beef Rib Finger Meat

양념소갈비살

Signature (170g) (₩11,176 per 100g) Fresh raw rib finger meat, marinated and grilled immediately upon order

Beef rib finger meat marinated and grilled over charcoal immediately upon order. It features fresh meat quality and the fresh, sweet, and savory taste of the instant marinade. The charcoal grill imparts a good aroma.

₩19,000 ≈ $13.00

King Ribs

왕갈비

Recommendation (Raw/Marinated) (230g) (₩12,173 per 100g) Original ribs carefully selected from the most delicious 6th, 7th, and 8th rib bones

Large beef ribs, carefully selected from the most flavorful 6th, 7th, and 8th ribs, are expertly cut. They have excellent marbling, resulting in a tender texture and rich juices. You can choose between 'raw' to enjoy the original taste or 'marinated' for a savory flavor.

₩28,000~ ≈ $19.00

Cubed Rib Finger Meat

깍뚝꽃살

Limited Quantity (150g) (₩17,333 per 100g) Thickly cut flower rib finger meat for a satisfying chew

Flower rib finger meat with excellent marbling, cut into thick cubes. You can fully enjoy the rich juices and savory flavor that burst with every bite.

₩26,000 ≈ $18.00

Sides

Two-Plus Korean Beef Tartare

투뿔한우육회

Limited Quantity 1++ (120g) (₩14,166 per 100g)

This is yukhoe made with the finest 1++ grade Korean beef. You can enjoy the soft and chewy texture and savory taste unique to fresh raw meat. Served with pear, radish sprouts, etc.

₩17,000 ≈ $12.00

Cheese Steamed Egg

치즈계란찜

A steamed egg dish overflowing from a ttukbaegi, topped with cheese. The softness of the egg and the cheesiness blend well, complementing spicy dishes or meat.

₩6,000 ≈ $4.00

Meals

Udaepo noodles are dried medium-thick noodles. It takes about 10 minutes to boil the noodles, so please order in advance.

Beef Doenjang Jjigae

소고기된장찌개

Recommendation Rice sold separately

A rich and savory doenjang jjigae (soybean paste stew) made with plenty of beef. The umami of the beef permeates the broth, creating a deep flavor. Excellent as a finishing dish after a meat meal or as a side dish with rice.

₩7,000~ ≈ $5.00

Garak Guksu (Thick Wheat Noodles)

가락국수

70-Year Tradition Naturally Dried Noodles

Warm noodles made with medium-thick noodles naturally dried using a 70-year traditional method. The chewy noodles and the cool, clean broth are excellent.

₩7,000 ≈ $5.00

Bibim Guksu (Spicy Mixed Noodles)

비빔국수

70-Year Tradition Naturally Dried Noodles

Chewy noodles mixed with a spicy, sweet, and sour sauce. The appetizing sauce cuts through the richness of the meat.

₩7,000 ≈ $5.00

Kimchi Mari Guksu (Kimchi Cold Noodles)

김치말이국수

70-Year Tradition Naturally Dried Noodles

Cold noodles served in a bowl of refreshing, sour kimchi broth. The cool and clean broth is a great palate cleanser after eating meat.

₩7,000 ≈ $5.00

Mul Naengmyeon (Cold Water Noodles)

물냉면

A traditional Korean noodle dish with chewy buckwheat noodles in a cold broth with floating ice flakes. Its cool and clean taste pairs well with meat.

₩7,000 ≈ $5.00

Beef Brisket Mala Fried Rice

차돌마라볶음밥

A rice dish stir-fried with savory beef brisket and a spicy, pungent mala sauce. It harmonizes exotic flavors with the richness of the meat.

₩8,000 ≈ $5.00

Korean Beef Tartare Bibimbap

한우육회비빔밥

Limited Quantity Perilla Oil

A bibimbap with fresh Korean beef tartare and various vegetables placed on top of rice, drizzled with savory perilla oil. When mixed together, the freshness of the yukhoe and the aroma of the perilla oil fill your mouth.

₩10,000 ≈ $7.00

Alcoholic Beverages

Jim Beam Highball

짐빔 하이볼

A cocktail made with Jim Beam whiskey and soda water. The aroma of whiskey and the crisp fizziness blend well, making it a good accompaniment to meat.

₩7,000 ≈ $5.00

Soju / Beer

소주/맥주

Korea's representative alcoholic beverages. Soju is a clean distilled spirit with a moderate alcohol content, and beer is typically a lager type that provides a refreshing coolness.

₩5,000~ ≈ $3.00

Chung Ha / Hallasan

청하/한라산

Chung Ha is a clean and smooth-tasting rice wine, and Hallasan is a clean-tasting soju produced in Jeju Island. They enhance the flavor of meat dishes.

₩6,000~ ≈ $4.00

Bokbunja (Black Raspberry Wine)

복분자

A traditional Korean fruit wine made with black raspberry (Bokbunja). It is characterized by its sweet and rich fruit flavor and aroma, and is also known as a nourishing drink.

₩13,000 ≈ $9.00

Beverages

음료

Coke, Sprite, Fanta, Tonic Water

Carbonated drinks that provide a refreshing sensation and tonic water mixed with highballs, etc.

₩2,000~ ≈ $1.00

Lunch Menu

* Meat set menus require a minimum order of 2 people. * Lunch menus are available only on weekdays.

Korean Beef Tartare Bibimbap

한우육회비빔밥

Recommendation Perilla Oil (Includes Doenjang Jjigae)

A yukhoe bibimbap set offered exclusively for lunch. It includes fresh Korean beef tartare bibimbap and savory doenjang jjigae for a satisfying meal.

₩12,000 ≈ $8.00

Galbitang (Beef Rib Soup)

갈비탕

Limited Quantity

A clear soup stew with large ribs and brisket, simmered for a long time. The broth is deep and clean, and the meat is tender, making it a nourishing dish.

₩13,000 ≈ $9.00

Yukgaejang (Spicy Beef Soup)

육개장

A spicy soup made with finely shredded beef, green onions, bracken, and other vegetables. It is characterized by its refreshing and spicy broth.

₩10,000 ≈ $7.00

Ttukbaegi Bulgogi

뚝배기불고기

Bulgogi marinated in a sweet and savory soy sauce, simmered in a ttukbaegi (earthenware pot) until slightly soupy. It includes glass noodles and vegetables, making it great to mix with rice.

₩10,000 ≈ $7.00

Beef Doenjang Jjigae

소고기된장찌개

A beef doenjang jjigae served for lunch. The savory flavor of the beef blends with the nuttiness of the soybean paste for a deep taste.

₩8,000 ≈ $5.00

Mul Naengmyeon (Cold Water Noodles)

물냉면

A refreshing mul naengmyeon served for lunch. The icy broth and chewy noodles help cool you down.

₩8,000 ≈ $5.00

Bulgogi Hot Pot

불고기 전골

(Rice sold separately)

A hot pot style bulgogi cooked at the table. You can enjoy the sweet broth, tender meat, and various vegetables together.

₩13,000 ≈ $9.00

Marinated Rib Finger Meat Set

양념갈비살 정식

Recommendation (150g) (Includes Doenjang Jjigae + Rice or Naengmyeon)

A practical lunch set featuring marinated beef rib finger meat and a meal option. You can choose between doenjang jjigae with rice or naengmyeon for your meal.

₩19,000~ ≈ $13.00

Marinated King Rib Set

양념왕갈비 정식

Recommendation (230g) (Includes Doenjang Jjigae + Rice or Naengmyeon)

A premium lunch set featuring generous portions of marinated king ribs and a meal option. Enjoy delicious ribs and a hearty meal at once.

₩28,000~ ≈ $19.00

End of menu

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