왕코다리동태탕

A dish made by braising semi-dried pollock (cod) in a spicy sauce. The chewy fish and savory sauce create a delicious side dish for rice. It tastes even better when enjoyed with bean sprouts or seaweed.

A dish made by adding whole squid to braised cod and braising them together. You can enjoy the chewy texture of cod and the plump texture of squid at the same time. The spicy and sweet sauce pairs well with seafood.

A fusion dish made by adding tender pork ribs to spicy braised cod. The refreshing taste of seafood and the savory juices of the meat create a deep flavor. Recommended for a hearty meal or as a side dish with drinks.

A stew made with frozen pollack, radish, and vegetables. The soup is refreshing and spicy, making it popular for hangovers. You can add roe or roe sac to your preference for a richer taste.

Warm rice cooked in an individual pot upon order. After removing the rice, you can add hot water to make a savory sungnyung (scorched rice soup). You can enjoy the chewy texture and taste unique to freshly cooked rice.