옛골매운갈비김치찜

A Korean stew made with well-fermented aged kimchi and pork ribs. It features a deep, rich broth and tender meat. The spicy flavor pairs well with rice.

Pork ribs braised in a sweet and savory soy sauce-based sauce instead of spicy seasoning. It's not spicy, so anyone can enjoy it.

Spicy seasoned pork ribs generously topped with savory mozzarella cheese. The cheese neutralizes the spiciness and adds a chewy texture.

Tender beef short ribs braised in a spicy sauce. The unique savory flavor of beef and the spicy sauce blend well, making it a good accompaniment to drinks.

White rice served in a large, wide earthenware bowl. It's good for mixing with stew broth or kimchi.

A dish made by stir-frying rice, seaweed flakes, etc., in the remaining sauce after eating the main dish. You can enjoy a savory and crispy taste.

Fried rice mixed with flying fish roe, which adds a popping texture.

A dish with cheese melted over fried rice. The savory cheese flavor pairs well with the spicy fried rice.

Rice, seaweed flakes, and seasoning are served in a bowl. It's a fun menu item where you wear vinyl gloves and roll it into balls yourself.

A cost-effective set menu available only during lunchtime. It includes pork rib kimchi stew and rice, providing a hearty meal.

A Korean steamed egg dish gently cooked in an earthenware pot. It helps soothe the spiciness in your mouth when eaten with spicy food.

A simple egg dish fried in oil. It's good to eat with rice or spicy dishes.

A dish made by boiling scorched rice, which is made by pressing rice, in water, similar to Nurungji. It soothes the stomach at the end of a meal.

A Korean pancake made by mixing ripe kimchi with flour batter and frying it until crispy. It features a spicy and sour taste.

A jeon (pancake) dish generously made with fresh chives. The fragrant chive aroma and crispy texture are combined.

A dish made by thinly whipping eggs and rolling them into multiple layers before cooking. It is thick and soft, making it popular as a side dish for rice or as a snack with drinks.

A thick Korean pancake generously made with scallions, squid, shrimp, and other seafood. Crispy on the outside and moist on the inside.

Chewy and elastic noodles. Add to the broth of stew dishes and boil.

The most popular noodle option, it absorbs broth well and pairs excellently with stew dishes.

Transparent and soft noodles made from sweet potato starch. They have a smooth, slurpable texture.

Add fresh mushrooms to enhance the broth's flavor and enjoy a chewy texture.

Chewy rice cakes added to the broth and boiled together. An additional menu item.

Add mozzarella cheese to melt over spicy dishes. It adds a savory flavor.

An assorted add-on menu with noodles, mushrooms, and rice cakes all in one. Recommended when you want to try a variety of flavors.

Carbonated drinks like cola or cider.

A traditional Korean unfiltered rice wine made by fermenting rice. It is milky white, sweet, and smooth, pairing well with jeon dishes.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with meat dishes like pork rib stew.

A refreshing lager beer. Best enjoyed cold.

A clean and smooth Korean rice wine (cheongju). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.