연정이네 시골밥상

A stew made with cheonggukjang, a fermented soybean product. It is characterized by its unique pungent and savory aroma and taste, and contains tofu and vegetables. You can feel the deep flavor when mixed with rice.

A savory stew made by dissolving traditional Korean soybean paste. It contains various vegetables such as tofu, zucchini, and onions, and is a meal enjoyed by Koreans for its mild and clean taste.

A spicy stew made with well-fermented kimchi and pork. It is characterized by its spicy and refreshing broth and is good to eat with rice.

A spicy stew made with soft, fluffy sundubu (soft tofu) as the main ingredient, flavored with chili oil. The texture of the soft tofu and the spicy broth are in harmony.

A rice bowl dish with spicy and sweet stir-fried pork and vegetables seasoned with gochujang, served over warm rice. The savory flavor of the meat and sauce blend well with the rice.

A fusion stew made with ham, sausage, kimchi, and various vegetables. You can enjoy the spicy and rich broth, which is great for sharing among many people.

Chewy squid and vegetables such as onions and green onions are stir-fried in a spicy sauce. The sweet and spicy sauce stimulates the appetite and is also popular as a side dish with drinks.

Pork marinated in a gochujang-based sauce and stir-fried with vegetables. This spicy and savory meat dish is enjoyed as a side dish or with drinks.

White rice served in a bowl. It is eaten with stews or stir-fried dishes.