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A dish made by shaping minced shrimp into balls and deep-frying them. You can enjoy the crispy exterior and the plump, chewy texture of the shrimp inside. It's great as an appetizer, dipped in chili sauce.

Vietnamese pho topped with tender beef brisket. The deep flavor of the rich beef broth blends with the soft rice noodles. It is a warm soup dish, served with bean sprouts and cilantro.

Pho characterized by its spicy and invigorating broth. It contains seafood and meat, giving the broth a refreshing yet spicy flavor. Recommended for those who enjoy spicy food.

Hanoi-style pho topped with flame-grilled meat. The flavor of the direct-grilled meat permeates the broth, creating a deeper taste.

Pho generously filled with savory beef brisket. The rich savoriness of the brisket pairs well with the light broth.

A dish where grilled pork, meatballs, and pho noodles are dipped in a sweet and sour nuoc mam sauce. It is eaten by making a wrap with fresh vegetables or by dipping it in the sauce.

A Vietnamese-style pancake made by adding sprouts, meat, and seafood to a rice flour batter and cooking it into a half-moon shape. It's crispy on the outside and moist on the inside, and is eaten by wrapping it in rice paper or vegetables and dipping it in sauce.

A dish made by stir-frying fluffy Annam rice (long-grain rice) with various vegetables and shrimp. It has a unique Vietnamese umami flavor and makes for a satisfying meal.

A dish made by stir-frying Vietnamese staple vegetable, water spinach (morning glory), with garlic and chili over high heat. Its crunchy texture and savory seasoning are a great match for rice or as a side dish with drinks.

A Vietnamese-style dumpling (Cha Gio) made by wrapping minced meat and vegetables in rice paper and deep-frying it. It has a crispy texture and a savory filling, making it a great accompaniment to pho or bun cha.