어서와칼국수보쌈 연신내점

A special menu where whole green onions are inserted into beef tripe and grilled together. The savory flavor of the tripe blends with the subtle sweetness of the grilled green onions, featuring a chewy texture.

A platter dish where you can enjoy various beef internal organs such as Gopchang, Daechang, Makchang, and Yeomtong all at once. You can savor the diverse chewy textures and savory flavors of each part.

A grilled dish of small intestine from Korean Hwangso, filled with 'Gop' (digestive fluid), offering a rich, savory taste. It's a chewy appetizer whose flavor comes alive with more chewing.

A grilled dish of large intestine from a cow, filled with soft, white fat that melts in your mouth, offering a rich and savory, greasy flavor.

A grilled dish of the fourth stomach of a cow, called Hongchang (Makchang). It has a chewier and more resilient texture than other parts, and its savory flavor intensifies with each chew.

Yeomtong is the heart of a cow. It is low in fat, light, and has a chewy texture similar to meat. It is tender when lightly cooked.

Korean-style tartare made with thinly sliced fresh raw beef mixed with seasoning. The tender texture of the meat and the savory seasoning blend well, and it is eaten with refreshing pear.

Ramen with a hearty and spicy broth. Its refreshing broth is characteristic of relieving hangovers after drinking.

A Gopchang dish served in a 'Yangpun' (large bowl). It is usually served as a stew-like dish with a moderate amount of broth, and the savory flavor of the Gopchang permeates the broth, making it a hearty meal.

A dish made to look like a volcano, with spicy fried rice piled high and egg mixture poured around the base. Scooping up the egg and rice together makes for a savory and satisfying finish.