야마부키 YAMABUKI

A premium Japanese-style bento box with a variety of dishes neatly arranged. It includes various side dishes and rice using seasonal ingredients, allowing you to enjoy a diverse range of flavors. It is a hearty and luxurious meal.

Assorted sushi with fresh seasonal fish placed on top of rice. You can enjoy the texture and flavor of various fish at once. Lightly dipping in soy sauce brings out the original taste of the ingredients.

Canapé-style sushi and rolls made into pretty bite-sized pieces. You can enjoy the visual appeal and the harmony of various ingredients. It is a neat and light menu item.

A rice bowl topped with grilled eel coated in a sweet and savory teriyaki sauce. The nutty flavor and tender texture of the eel are exquisite. It is rich in nutrients and popular as a restorative meal.

A clay pot rice cooked with plenty of shrimp. Served in a hot clay pot, it stays warm until the end, and the crispy rice at the bottom is also a delicacy.

A healthy clay pot rice cooked with various mushrooms and rapini (vegetables). It features the rich aroma of mushrooms and a light taste. Recommended for vegetarians or those seeking a light meal.

Beef sirloin steak marinated in miso, a Japanese fermented soybean paste, and grilled. The umami of the miso permeates the meat, providing a deep flavor. The tender texture and savory taste are well-balanced.

Black cod, rich in oil and tender, marinated in miso sauce and grilled. It melts in your mouth with a sweet and savory flavor. It is excellent to eat with rice.

Japanese-style pork cutlet made by coating tenderloin with breadcrumbs and frying it until crispy. The outside is crispy, and the inside is soft and moist. Dip it in sauce or enjoy it with a cabbage salad.

A hot pot udon dish with various seafood, seasoned spicy. It features a refreshing and spicy broth. You can enjoy the hot broth and chewy noodles.

Udon noodles with a rich XO sauce and shrimp dashi base. The deep flavor of shrimp and chewy udon noodles are well combined. You can feel the warm and deep broth.

A course meal composed of seasonal ingredients carefully selected by the chef. It is served with a variety of dishes, from appetizers to main courses, meals, and desserts. Recommended for special occasions or when you want a luxurious meal.

A balanced course meal using fresh seafood and meat. A variety of dishes that capture the taste of the season are served in order. You can enjoy a neat and clean taste.

A premium course meal made with the finest ingredients and the chef's dedication. It is generously composed of luxurious appetizers, sushi, and a choice of main courses and desserts.

A pairing menu offering three glasses of sake that perfectly match the course meal. It further enhances the flavors of the dishes.

Three glasses of wine that perfectly complement the course meal. The sommelier's carefully selected wines enhance the dining experience.