애담갈비

Grilled Korean beef rib-eye with excellent marbling. Enjoy the rich flavor of savory fat and tender meat texture. Dip in salt or sauce.

Thinly sliced fresh Korean beef, served raw. It is eaten without cooking and allows you to experience its chewy texture and the plain taste of the meat itself. Dip in sesame oil and salt.

Thinly sliced fresh Korean beef seasoned and mixed with pear, garlic, and sesame oil. It features a sweet and savory taste with a tender texture.

Pork ribs marinated in a sweet and savory soy sauce-based marinade and grilled over charcoal. It's a popular dish loved by all ages.

A grilled dish where pork ribs are enhanced with garlic seasoning. The pungent aroma of garlic cuts through the richness of the meat.

Fresh, unseasoned pork ribs grilled as they are. You can enjoy the plain and savory taste of the meat itself.

Korea's representative barbecue, featuring layers of fat and lean meat grilled to perfection. It has an excellent savory flavor and is best enjoyed with ssam vegetables.

A delicacy of grilled, seasoned pork rind. Rich in collagen, it has a chewy and savory texture and is popular as a snack with drinks.

A meal consisting of fresh Korean beef tartare and various vegetables served over rice, mixed with gochujang sauce. Enjoy a hearty and fresh taste.

Spicy bibim naengmyeon topped with Korean beef tartare. It features the harmony of chewy noodles and tender beef tartare.

Chewy noodles mixed with a spicy and sweet sauce. Its stimulating flavor is characteristic of whetting the appetite.

A refreshing noodle dish served in cold broth with chewy noodles. Its clean and refreshing taste makes it a good palate cleanser after eating meat.

A hearty stew made with well-fermented kimchi and pork. It is one of the most beloved meal options for Koreans.

A small-sized kimchi stew that can be ordered as a side dish or a finishing meal after eating meat.

Bibim naengmyeon with beef tartare, enjoyed as a finishing dish after a meal. The portion may be smaller than the lunch menu.

A spicy bibim naengmyeon that is perfect as a palate cleanser after eating meat.

A refreshing mul naengmyeon to enjoy after eating meat.

Nurungji (scorched rice soup) made by boiling scorched rice at the bottom of the pot. It is easily digestible and soothes the stomach.

A gently steamed dish with beaten eggs. It has a warm and fluffy texture that pairs well with spicy food.

Ramen noodles to add to stews or hot pots.

A bowl of white rice. Eaten as a meal with stew or meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with meat dishes such as samgyeopsal.

A refreshing lager beer. Great to enjoy cold.

A clear, smooth, and mild alcoholic beverage (cheongju). It has a lower alcohol content and is milder than soju.

Carbonated drinks such as cola or cider.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor.

A bulgogi set meal featuring thinly sliced beef seasoned and stir-fried with green onions. This lunch-only menu comes with rice and side dishes.