아민 연남

A vegan plate featuring Zaalouk, a Moroccan eggplant salad. This smooth dip made from mashed roasted eggplant, tomatoes, garlic, and spices is flavorful when spread on bread. It is characterized by its plain and healthy taste.

A plate recreating Çılbır, a traditional Turkish breakfast. Served with poached eggs, garlicky yogurt sauce, and spicy Aleppo pepper butter sauce. The harmony of creamy yogurt and savory eggs is exquisite.

A Greek salad plate with grilled squid and shrimp served with fresh vegetables. Flavored with a Mediterranean dressing, it is refreshing and clean, allowing you to enjoy the chewy texture of the seafood.

An Israeli Shakshuka (Eggs in Hell) based on a spinach cream sauce, not the usual red tomato sauce. This warm brunch dish features semi-cooked eggs scooped up with the savory spinach sauce and served with bread.

Additional bread to accompany your plate. Choose between plain and chewy pita bread or savory whole wheat bread to enjoy with the remaining sauce or ingredients.