아구랑뽈이랑

Name: 아구랑뽈이랑
Address: Seoul
Price range: ₩1000 - ₩19000

Benefits of Monkfish Stew 1. Skin beauty: Monkfish skin contains collagen, which is good for women's skin beauty. 2. High blood pressure treatment: Monkfish has the effect of lowering blood pressure, making it good for patients with high blood pressure. 3. Hangover relief: Monkfish has a stronger hangover relief effect than dried pollack, making it good for hangover soup. 4. Brain development Business Hours: 10:00 AM ~ 9:00 PM

★ 4.2 (11)

Main Dish

Monkfish stew/soup

아구찜.탕

(Clear soup) (Spicy soup)

A dish made with monkfish as the main ingredient, it can be enjoyed as a spicy steamed dish with bean sprouts or as a soup with a refreshing broth. Monkfish meat is chewy and light, and the soup can be chosen as a clear 'jiri' or a spicy 'maeuntang'.

₩34,000~ ≈ $23.00

Monkfish cheek stew/soup

뽈찜.탕

(Clear soup) (Spicy soup)

A steamed or soup dish made with cod cheeks. The unique chewy and bouncy texture of the cheek meat is excellent, and you can choose between a spicy stew or a hot soup according to your preference.

₩34,000~ ≈ $23.00

Seafood stew/soup

해물찜.탕

A steamed or soup dish generously filled with various seafood. You can enjoy the rich umami taste of fresh seafood combined with a spicy sauce.

₩45,000~ ≈ $31.00

Octopus stew

낙지찜

A steamed dish made by stir-frying chewy octopus in a spicy sauce. It is recommended to eat it with crunchy bean sprouts for a better texture, and it's recommended for those who enjoy spicy food.

₩35,000~ ≈ $24.00

Yeonpotang (clear octopus soup)

연포탕

A clear soup made with fresh octopus. It is not irritating and has a refreshing and clean broth, making it popular for meals or as a hangover cure.

₩35,000~ ≈ $24.00

Lunch Menu

Mackerel kimchi stew

고등어김치찜

1 serving (2+ people)

A steamed dish made by simmering well-fermented kimchi and mackerel together. The umami of the kimchi permeates the mackerel, creating a deep flavor.

₩12,000 ≈ $8.00

Pork backbone kimchi stew

등뼈김치찜

1 serving (2+ people)

A steamed dish made by simmering pork backbone and aged kimchi in a spicy broth. The tender meat and kimchi are great to enjoy with rice.

₩12,000 ≈ $8.00

Cod cheek soup

대구뽈탕

1 serving (2+ people)

A clear soup made with cod cheeks. It has a refreshing taste that can be enjoyed without feeling heavy, especially for lunch.

₩12,000 ≈ $8.00

Add-on

Steamed rice with stir-fried sauce

찜비빔밥

After finishing your steamed dish, this menu item involves stir-frying the remaining sauce with rice and seaweed flakes. It provides a savory and spicy finish.

₩2,000 ≈ $1.00

Steamed rice

공기밥

White rice.

₩1,000 ≈ $1.00

Noodles

면사리

An additional noodle option that can be added to stews or soups. It's a delicacy when mixed with the remaining sauce or broth.

₩2,000 ≈ $1.00

Salted oyster

어리굴젓

A fermented salted seafood made by seasoning fresh oysters with red pepper powder. It is salty and spicy, making it a good side dish for rice.