신촌설렁탕함흥냉면교대점

Name: 신촌설렁탕함흥냉면교대점
Address: Seoul
Price range: ₩6000 - ₩25000

The owner of the Gyodae Station branch, Baek Jeong-seok, the son of a 30-year meat expert, inherited the techniques of CEO Ha Young-ho, recognized as a 'Seolleongtang Master' on Korea's top 3 public broadcasting channels. All processes, from ingredient ordering to cooking, are handled independently at the Gyodae Station branch. Unlike other franchise branches that receive frozen finished products and serve them after thawing, all menu items except for rice cakes and dumplings are cooked directly in the Gyodae Station branch kitchen. We serve proper food to our customers. We will serve you real seolleongtang, boiled in a large cauldron to remove as much oil as possible and without any additives. -Kind Owner Baek Jeong-seok-

★ 3.4 (161)

Hamheung Naengmyeon

Authentic Hamheung naengmyeon made with chewy noodles kneaded and made in-house from sweet potato starch, which is low in calories and easy to digest, instead of flour.

Mul Naengmyeon (Water Cold Noodles)

물 냉 면

Chilled Broth

A dish made with chewy noodles from sweet potato starch, served in a cold broth with a thin layer of ice. It features a refreshing and clean broth, enjoyed with vinegar and mustard.

₩9,000~ ≈ $6.00

Bibim Naengmyeon (Spicy Mixed Cold Noodles)

비빔냉면

Spicy Sweet Sauce

A cold noodle dish with chewy noodles mixed with spicy and sweet gochujang sauce. It's eaten without broth and is recommended for those who enjoy stimulating flavors.

₩9,000~ ≈ $6.00

Hoe Naengmyeon (Raw Fish Cold Noodles)

회 냉 면

Bibim naengmyeon topped with seasoned skate or skate sashimi salad. The chewy texture of the raw fish and the spicy seasoning stimulate the appetite.

₩10,000~ ≈ $7.00

Large Meat Dumplings

고기 왕만두

Can order 3 pieces individually

Large dumplings packed with minced meat and vegetables inside a thin wrapper. They are juicy and plain, making them a good accompaniment to cold noodles.

₩6,000 ≈ $4.00

Special Menu

Somaegukbap (Beef Head Soup with Rice)

소머리국밥

A rich soup made by simmering beef head meat for a long time. The chewy texture of the meat and the savory broth are excellent, and it's enjoyed with rice and kkakdugi (diced radish kimchi).

₩10,000 ≈ $7.00

Ttukbaegi Bulgogi (Earthenware Pot Bulgogi)

뚝배기 불고기

A dish where beef marinated in a sweet and savory soy sauce is simmered thinly in an earthenware pot. It contains glass noodles and vegetables and is popular as a side dish for rice.

₩10,000 ≈ $7.00

Bulgogi Bibimbap

불고기 비빔밥

Gomtang or Seolleongtang is provided with Bibimbap orders

A dish where bulgogi and various seasoned vegetables are placed on top of rice and mixed with gochujang. The addition of savory bulgogi makes it filling, and it is served with broth.

₩10,000 ≈ $7.00

Soup Dishes

Premium Gomtang

명품곰탕

A gomtang with a clear and deep beef broth. It contains tender meat and is not too spicy, making it enjoyable for everyone.

₩8,500~ ≈ $6.00

Seolleongtang (Ox Bone Soup)

설렁탕

A representative Korean nourishing food, characterized by its milky and rich broth made by simmering beef bones for a long time. It contains noodles and meat, seasoned with salt and pepper, and is eaten with rice mixed in.

₩8,500~ ≈ $6.00

Sagol Tteok Mandu Guk (Beef Bone Rice Cake and Dumpling Soup)

사골떡만두국

A soup made by boiling chewy rice cake and dumplings in a rich beef bone broth. The savory broth and hearty ingredients make it an excellent meal.

₩9,000 ≈ $6.00

Yukgaejang (Spicy Beef Soup)

육 개 장

A spicy soup made with beef, bracken, bean sprouts, and green onions. It's characterized by its hot and spicy flavor and is also enjoyed as a hangover remedy.

₩9,000~ ≈ $6.00

Galbi Tang (Beef Rib Soup)

갈 비 탕

A clear soup made with beef ribs. The broth simmered from the bones is refreshing and savory, and it's enjoyable to eat the tender rib meat.

₩12,000 ≈ $8.00

Wang Galbi Tang (King Beef Rib Soup)

왕갈비탕

A premium galbi tang containing much larger and meatier king ribs than regular galbi tang. Enjoy a generous portion of meat and rich broth.

₩17,000 ≈ $12.00

Yang Gomtang (Beef Tripe Gomtang)

양 곰 탕

A gomtang made with beef tripe, offering a unique chewy texture and deep broth flavor. A nourishing dish.

₩11,000 ≈ $8.00

Dogani Tang (Beef Knee Cartilage Soup)

도가니탕

A soup made by simmering dogani (beef knee cartilage) for a long time. The broth is thick and rich in gelatin, known to be good for joint health.

₩15,000 ≈ $10.00

Kkori Gomtang (Oxtail Gomtang)

꼬리곰탕

A nutritious dish made by simmering beef tails for a long time. The savory meat attached to the bones is delicious to eat, and the broth is very rich and savory.

₩19,000 ≈ $13.00

Sinchon Tang

신촌탕

Pork Belly, Brisket, Tripe, Head Meat

The signature dish of this restaurant, a hearty soup with various beef cuts such as brisket, tripe, and head meat. Enjoy a variety of textures and a deep flavor all at once.

₩12,000~ ≈ $8.00

Premium Dishes

Assorted Boiled Meats

모둠수육

A dish of various cuts of beef boiled until tender. You can enjoy the plain and moist original flavor of the meat, which is also great as a side dish for drinks.

₩35,000~ ≈ $24.00

Galbi Jjim (Braised Beef Ribs)

갈 비 찜

Tender braised beef ribs seasoned to perfection. You can choose between a sweet and savory soy sauce seasoning or a spicy seasoning. The meat is so tender it falls off the bone easily.

₩38,000~ ≈ $26.00

Kkori Jjim (Braised Oxtail)

꼬 리 찜

A nourishing dish made by steaming beef tails and seasoning them. The chewy meat attached to the bones is delicious to eat, and you can enjoy the rich collagen and deep flavor.

₩45,000~ ≈ $31.00

Plate Suyuk (Boiled Pork Slices)

접 시 수 육

Tender boiled beef slices served on a plate. Offered in a portion size that is good to accompany a meal, characterized by its plain flavor.

₩13,000~ ≈ $9.00

Ganjaemi Muchim (Spicy Skate Salad)

간재미무침

A dish made by mixing ganjaemi (skate) with vegetables in a sweet, sour, and spicy sauce. It's a delicacy with a chewy and crunchy texture combined with a palate-stimulating sauce.

₩25,000 ≈ $17.00

End of menu

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