신당돈가

A representative Korean meat dish of grilled pork belly from the rib area. It is rich in fat, making it savory and chewy. Grill it on a pan and eat it wrapped in lettuce or perilla leaves with ssamjang.

Pork neck from the back of the pig's jaw, also called 'cheon-gyeopsal' due to its marbling. It has a unique crunchy and chewy texture and an excellent savory flavor. Grill it and dip it in salt or ssamjang.

Meat from the neck of a pig, with less fat and more lean meat. It is characterized by its mild and tender taste, and when sliced thickly and grilled, you can enjoy its rich juices.

This is the sirloin cut from Hanwoo, Korea's native cattle. It has excellent marbling, making the meat very tender and rich in umami. Lightly grilled and dipped in salt, you can enjoy the meat's original flavor.

Beef marinated and grilled in a spicy and sweet gochujang sauce. The combination of spiciness and umami is great with rice or as a side dish with drinks.

A doenjang jjigae (soybean paste stew) with chadolbagi (beef brisket). The savory doenjang broth is enhanced by the richness of the beef, creating a deep flavor. Enjoy it as a meal with rice.

A spicy stew made with well-fermented kimchi, pork, and tofu. It is characterized by its spicy and refreshing broth and is a representative Korean meal.

A fusion stew made with ham, sausage, kimchi, ramen, and other ingredients. The spicy broth harmonizes with the various ingredients for a rich flavor.

Warm noodles served in anchovy broth. It has a light and clean taste that pairs well with kimchi.

Noodles mixed with a spicy and sweet sauce. It is characterized by its appetizing sweet and sour taste.

Noodles with cool broth, crunchy yeolmu kimchi (young radish kimchi), and somyeon (thin wheat noodles). It's great to enjoy cool in the summer and has an excellent refreshing taste.

A summer delicacy of noodles served in a thick, savory broth made from ground soybeans. It is light and cool, and can be seasoned with salt or sugar to taste.

A diluted distilled spirit, representative of Korea. It is clear and clean with an alcoholic taste. It pairs well with most Korean dishes, such as samgyeopsal or stews.

A cool and refreshing carbonated alcoholic beverage. It goes well with oily meat dishes or fried foods.

A traditional Korean opaque rice wine made by fermenting rice. It has a milky appearance and is characterized by its sweet and tangy taste with carbonation.

A sweet fruit wine with a subtle plum aroma. It is popular for its smooth finish and fragrant taste.

A clear liquor made by low-temperature fermentation of rice. It has a clean and smooth taste and pairs well with light side dishes.

A medicinal liquor brewed with various medicinal herbs such as ginseng. It has a unique aroma and deep flavor and is known as a health drink.

A fruit wine made from bokbunja (black raspberries). It has a deep red color and is characterized by its sweet and rich fruit flavor.

A traditional distilled soju from the Andong region of Gyeongsangbuk-do. It has a higher alcohol content than regular soju, a deep aroma, and a unique flavor.

A dish of eggs mixed with water and steamed until soft. It has a pudding-like soft texture and a mild taste, making it a good accompaniment to spicy food.

A dish of canned corn, mayonnaise, and cheese grilled on a hot plate. It is popular with children and as a bar snack for its savory and sweet taste.

Add mozzarella cheese to your dish. It adds a savory flavor and a stretchy texture.

Ramen noodles added to stews or hot pots.

A transparent noodle made from sweet potato starch, added to stews or stir-fries. It is characterized by its chewy texture.

Add fresh vegetables to your dish.

Add ham to Budae Jjigae or other stews for a richer flavor.