스시사카바

Name: 스시사카바
Address: 9-1 Dokseodang-ro 8-gil, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩4000 - ₩99000

Sushi Sakaba requires one drink per person. 18:00 - 23:30 (Last Order 23:00)

★ 4.1 (7) 📍 9-1 Dokseodang-ro 8-gil, Yongsan District, Seoul, South Korea

Drinks (お酒)

Sushi Sakaba Drink List

Sake (日本酒)

Sake

Benten Junmai Daiginjo Genshu Bizen Omachi

벤텐 쥰마이다이긴죠 겐슈 비젠오마치

Omachi's Specialty - A well-crafted Genshu from the 'Omachi' sake rice variety, excelling in both aroma and balance. The unique aroma and smooth taste of Omachi are completed with a distinctive rhythm. Rice Polishing Ratio: 48% Brewing Rice: Bizen Omachi (備前雄町) Origin: Yamagata Prefecture (山形県) Sake Meter Value: +1

A premium Japanese sake brewed using Omachi rice. It harmonizes the deep umami of the rice with a splendid aroma. Its flavor is enhanced when served chilled.

₩99,000 ≈ $68.00

Takachiyo Karakuchi Junmai +19

타카치요 카라구치 쥰마이 +19

Subtly, Spicy - The 'karai' (spicy) that arrives unhurried is good. After a pleasant ginjo aroma, the gradually building spiciness prevents palate fatigue and cleanses the mouth. Rice Polishing Ratio: 65% Brewing Rice: Miyama Nishiki (美山錦) Origin: Niigata Prefecture (新潟県) Sake Meter Value: +19

A Chokarakuchi sake characterized by its low sweetness and clean finish. The refreshing aftertaste pairs well with oily foods. It's good for cleansing the palate during a meal.

₩73,000 ≈ $50.00

Josen Mizunogoto 'Aqua' Junmai

상선여수(죠젠 미즈노고토시) aqua 쥰마이

Classic Karakuchi - A classic Niigata karakuchi Nihonshu. The direct sharpness and spiciness meet the subtle aroma of sake, creating a well-balanced finish. Rice Polishing Ratio: 65% Brewing Rice: Gohakumangoku (五百万石) Origin: Niigata Prefecture (新潟県) Sake Meter Value: +7

This sake aims for a taste as clear and clean as water. It is very smooth and refreshing to drink. Even those new to sake can enjoy it without hesitation.

₩60,000 ≈ $41.00

Sakaba Recommended Sake

사카바 추천주

Today's Recommendation - The daily recommendation suggested by Sushi Sakaba. ₩000

This is the recommended sake of the week, carefully selected by the restaurant. The type may vary depending on the season or ingredient availability. Please ask your server about today's sake.

Atsui Mikkan (Hot Mandarin - by the glass)

아쯔이미깡 (잔술)

How to enjoy winter - 'Mandarin', blooming yellow in warm sake. 'Warm' 'Mandarin-Sake' to enjoy the winter Sushi Sakaba warmly. A warm combination that melts the body and prevents colds.

A cocktail-style drink made with warm sake and fresh mandarin oranges. The refreshing aroma and sweetness of the mandarin oranges infuse the warm sake. It's perfect for warming up on a cold day.

₩12,000 ≈ $8.00

Snacks (おつまみ)

Tori Katsu (2pcs)

토리가츠 (2pcs)

Chicken Cutlet with Long-Simmered Coconut Curry (Popular/BEST)

A crispy fried chicken cutlet dish. Tender chicken meat is paired with a rich coconut curry sauce. It's great as a meal or a hearty snack.

₩11,500 ≈ $8.00

Self-Service - Oden (5pcs)

셀프 - 오뎅 (5pcs)

Deliciously puffed Oden Moriawase. (*Self-service.)

A dish of various types of fish cakes simmered in a warm broth. It's a self-service style where you bring it yourself. The light broth and chewy fish cakes are perfect with drinks.

₩9,500 ≈ $6.00

Braised Fish

생선조림

The perfect pairing of exquisite sauce and fish.

Seasonal fish braised in a soy sauce-based sauce. The savory and sweet sauce is well-absorbed into the fish. It's a great dish to pair with sake.

₩11,000 ≈ $8.00

Tomato Ramen

토마토 라멘

Ramen with Exotic Aroma and Acidity (新/NEW)

A red broth ramen with a tomato base. The refreshing acidity and umami of the tomatoes create a unique flavor. You can add coriander to enjoy a more exotic aroma, according to your preference.

₩10,000~ ≈ $7.00

Aji Fry (2pcs)

아지 후라이 (2pcs)

A classic pub snack. Fried Horse Mackerel.

Horse mackerel coated in breadcrumbs and fried to a crisp. It's crispy on the outside and moist and tender on the inside. A classic fried appetizer from Japanese izakayas.

₩10,000 ≈ $7.00

Kakuni

가크니

Slow-cooked pork belly in soy sauce. 190g - 240g

Pork belly slow-cooked in soy sauce for a long time. The meat is incredibly tender and melts in your mouth. The savory flavor pairs well with drinks.

₩9,500 ≈ $6.00

Kaki Fry

카키 후라이

Seasonal 'Oyster' Fry with Lemon Tartar Sauce (旬/Seasonal)

A seasonal menu featuring freshly fried oysters. The flavor of the sea in the oysters harmonizes with the crispy batter. Enjoy it with a refreshing lemon tartar sauce.

₩10,000 ≈ $7.00

Sushi (すし)

White Fish (しろみ)

Red Sea Bream

도미

Sushi made with Red Sea Bream, a representative white fish. It has a firm texture and a chewy bite. A subtle sweetness emerges as you chew.

₩4,000 ≈ $3.00

Flatfish Fin

광어 지느러미

Sushi made with Engawa, the fin part of the flatfish. It is rich in fat, offering a savory flavor and a unique, slightly crunchy texture.

₩4,500 ≈ $3.00

Flatfish

광어

This is Korean's favorite flatfish sushi. It has a light and clean taste that everyone can enjoy. It has a soft yet chewy texture.

₩4,000 ≈ $3.00

Barramundi Sea Bass

벤자리

(Popular/BEST)

Sushi made with Barramundi Sea Bass, a white fish that is in season during summer. It is popular for its moderate fat content and umami. You can enjoy its tender texture.

₩4,300 ≈ $3.00

Filefish

쥐치

Sushi made with filefish. The flesh is firm and chewy, offering a satisfying bite. It has a light and clean taste.

₩4,000 ≈ $3.00

Young Red Sea Bream

새끼붉돔

Sushi made with young Red Sea Bream. It features tender flesh and a delicate flavor. The skin is often lightly seared to enhance texture.

₩4,500 ≈ $3.00

Golden Eye Snapper

금태

Market Price (時価)

Sushi made with Golden Eye Snapper (Kinmedai), a premium fish. It is very rich in fat, providing a melt-in-your-mouth tenderness and deep savory flavor. The skin is usually lightly torched to release its aroma.

Other Sushi (その他のすし)

Bigfin Reef Squid

한치

Sushi topped with tender bigfin reef squid. It is much softer and sweeter than regular squid. Its chewy texture is appealing.

₩4,000 ≈ $3.00

Red Shrimp

홍새우

Sushi made with large, bright red shrimp. You can enjoy the rich, sweet flavor unique to raw shrimp.

₩4,000 ≈ $3.00

Sea Urchin

우니

Sushi generously topped with sea urchin roe. Its creamy texture and rich ocean flavor fill your mouth. A luxurious delicacy.

₩9,000 ≈ $6.00

Ankimo

안키모

(Seasonal)

Sushi topped with steamed monkfish liver (ankimo). It is called 'foie gras of the sea' for its rich, smooth, and exquisite taste.

₩4,500 ≈ $3.00

Anago

아나고

Sushi topped with tenderly cooked conger eel. Sweet tare sauce is brushed on to enhance the umami. It has a melt-in-your-mouth texture.

₩4,500 ≈ $3.00

Futo Maki

후토마끼

(Sold Out)

A thick sushi roll made with various raw fish, egg, and vegetables. Each bite offers a rich blend of flavors from the different ingredients.

₩4,800 ≈ $3.00

Cucumber Shiso Maki

큐리 시소마끼

(Sold Out)

A sushi roll made with cucumber and fragrant shiso leaves. Its refreshing and clean taste is good for cleansing the palate.

₩4,500 ≈ $3.00

Scallop Adductor Muscle

가리비 관자

Sushi made with the adductor muscle of a scallop. It is thick, tender, and releases sweetness as you chew. It is sometimes lightly grilled to add a smoky flavor.

₩4,500 ≈ $3.00

Snow Crab

대게

(Popular/BEST)

Sushi made with flaked snow crab meat. Enjoy the unique sweet flavor and soft texture of crab meat.

₩5,500 ≈ $4.00

Blue-backed Fish (光り物)

Horse Mackerel

전갱이

Sushi made with horse mackerel, a blue-backed fish. The savory flavor of the fat combined with ginger and green onions makes it non-fishy and clean.

₩4,200 ≈ $3.00

Striped Jack

줄무늬 전갱이

This is Striped Jack (Shimaji), a premium variety of horse mackerel. It has less of a fishy taste than regular horse mackerel, a firmer texture, and is more savory.

₩4,500 ≈ $3.00

Yellowtail

방어

(Seasonal)

Sushi made with yellowtail, which is in season during winter. Its rich oiliness makes it savory, and its thick flesh provides an excellent bite.

₩5,000 ≈ $3.00

Greater Amberjack

잿방어

Similar to yellowtail, but this is Greater Amberjack (Kanpachi), which tastes good year-round. It has a firmer texture and cleaner taste than yellowtail.

₩4,500 ≈ $3.00

Pacific Herring

청어

(Popular/BEST)

Sushi made with Pacific Herring, with fine bones carefully removed. It boasts the rich umami and oily savoriness characteristic of blue-backed fish.

₩4,300 ≈ $3.00

Gizzard Shad

전어

A fish famous as autumn gizzard shad. It is lightly pickled in vinegar to enhance its umami, and becomes more savory as you chew.

₩4,500 ≈ $3.00

Mackerel

고등어

Sushi made with fresh mackerel lightly cured in vinegar (shime saba). The sour taste harmonizes with the oily richness of the mackerel.

₩4,500 ≈ $3.00

Tuna (鮪)

Akami

아카미

Akami / あかみ

This is the lean red meat part of the tuna. It has less fat, making it light and clean, allowing you to enjoy the tuna's natural acidity.

₩4,300 ≈ $3.00

Toro

도로

This is the fatty belly part of the tuna. Richly marbled with fat, it is characterized by its melt-in-your-mouth tenderness and deep savoriness.

₩6,300 ≈ $4.00

All Menu (全部)

All prepared sushi on the menu will be served one piece at a time according to the number of guests. (*Sold-out items will not be included in the total charge.)

Full Course Menu

전메뉴 코스

All prepared sushi served one piece at a time

A course menu where you can taste one piece of every sushi on the menu. Recommended for those who want to experience a variety of sushi at once. Items that are sold out will be excluded from the charge.

End of menu

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