스시마루

A menu item with various types of raw fish served on one plate. You can enjoy the fresh texture and savory flavors of seasonal fish in various ways. Dip it in soy sauce or chojang.

Thinly sliced flounder, a popular choice for sashimi. It has a chewy and light flavor, with a mild taste that everyone can enjoy. It's a delicacy when dipped in ssamjang and eaten with aged kimchi.

Fresh salmon sashimi with a soft and rich flavor. Its melt-in-your-mouth texture and savory aroma are appealing. It pairs well with sliced onions or tartar sauce.

Freshly sliced raw tuna. You can enjoy the light flavor of the red meat and the savory taste of the fatty belly simultaneously. It's even more delicious with seaweed and sesame oil.

A plate of special cuts of tuna, rarer than regular tuna sashimi. You can enjoy unique textures and rich flavors with this premium menu. Recommended for tuna enthusiasts.

Tuna's fatty belly cut, rich in fat, spreading a savory flavor throughout your mouth. It has excellent marbling and a very soft texture. Try it with a touch of wasabi to enjoy its original taste.

Tuna's medium fatty belly cut, with a good balance of fat and red meat. It's less greasy than otoro and boasts a soft flavor.

Yellowtail belly cut, characterized by its milky white color and chewy texture. It has a light and savory flavor that pairs well with seaweed.

An assorted sushi menu where you can taste various types of sushi at once. It is served with popular selections such as flounder, salmon, and shrimp. It's a cost-effective meal option.

Sushi topped with chewy flounder sashimi. Its clean and light flavor is enjoyable for everyone. Dip it lightly in soy sauce.

Sushi topped with tender salmon sashimi. The unique savory flavor of salmon and the rice are a perfect match.

A special sushi set composed of high-quality ingredients. It uses ingredients with deep flavors such as eel and tuna belly. Recommended for those who want a special meal.

Sushi topped with freshwater eel grilled with a sweet and savory sauce. The soft eel meat and the savory sauce create a satisfying dish.

Sushi topped with lightly cooked tender beef sirloin. You can enjoy the meat's juices and smoky flavor, making it suitable even for those who don't eat raw fish.

Sushi made with fresh, uncooked shrimp. The firm and sweet shrimp meat retains its texture.

The most common sushi, topped with lightly blanched shrimp. Its mild flavor is suitable even for children.

Hand-rolled kimbap made by rolling rice, flying fish roe, and sprouts in seaweed into a cone shape. The crispy seaweed and popping flying fish roe have a great texture.

A dish of large shrimp deep-fried to a crisp. You can enjoy the crispy exterior and moist shrimp inside. It's perfect with beer.

A dish of grilled capelin (shishamo) filled with roe. Chewing the bones allows you to enjoy the savory flavor and the texture of the roe simultaneously.

A dish made by deep-frying small shrimp whole to maximize their savory flavor. They are so crispy, you can eat them lightly like snacks.

An assorted platter of grilled handmade sausages with various flavors. The firm texture and juicy meat make it a popular choice for drinks.

A salad of crispy chicken tenders and fresh vegetables with honey mustard dressing. The harmony of refreshing and savory flavors is excellent.

Tuna seared only on the outside to impart a smoky flavor, enjoyed raw inside. It's clean when served with ponzu sauce or salad.

A dish of thinly sliced beef brisket stir-fried with crisp bean sprouts in oyster sauce. The savory flavor of the meat and the texture of the bean sprouts are well-balanced, making it a popular appetizer.

A hot pot dish with pollack roe, gonads, and vegetables, seasoned spicy. The refreshing and spicy broth is a perfect match for soju.

Fried shrimp stir-fried in a sweet and spicy chili sauce. The plump shrimp and savory sauce are loved by all ages.

A premium grilled fish dish of Mero, a deep-sea fish rich in oil, grilled to a golden brown. The flesh is very soft and savory, melting in your mouth.

An assorted tempura dish where you can enjoy pork cutlet, fish cutlet, and shrimp tempura all at once. Recommended for those who want to try a variety of crispy tempura.

A warm soup dish with various types of fish cakes. The light and refreshing broth is perfect with soju.

Udon with a rich broth flavored with bonito flakes. The chewy noodles and savory broth are great for a meal or dessert.

A menu item with crispy shrimp tempura on top of warm udon. The savory flavor of the tempura seeps into the broth, making it even more delicious.

A rice dish served in a hot stone pot with rice, flying fish roe, pickled radish, etc. The savory flavor of the scorched rice and the popping texture of the flying fish roe are appealing.

A pork cutlet made with a thick, handmade patty, deep-fried to a crisp. It's a filling meal option that children also love.

A spicy soup simmered in a single-serving earthenware pot with pollack roe and gonads. It's a good meal option with a refreshing broth.

A meal of fresh raw fish and vegetables generously placed on rice, mixed with chojang (spicy vinegar sauce). It's sweet, sour, and filling.

A rice bowl with tender salmon sashimi as the main ingredient. The savory flavor of salmon and the crispiness of vegetables are well-matched.

A nourishing rice bowl topped with freshwater eel grilled with a savory sauce. The salty sauce and the rich flavor of the eel make it a rice thief.

A set menu where you can enjoy various seafood and fresh raw fish together. It's great for a generous meal for a group.

A refreshing summer delicacy where you mix raw fish and vegetables in a spicy and sour icy broth. The broth, made with fruit, adds a savory depth.

Various seafood that allows you to feel the scent of the sea. Served fresh to enjoy its original taste and texture.