스시려 프리미엄

Name: 스시려 프리미엄
Address: Seoul
Price range: ₩3000 - ₩400000

Jizake (local sake) refers to sake brewed by small, region-based breweries, rather than large corporations. Unlike standardized sake, Jizake is crafted by hand, resulting in more delicate and refined profiles. We handle renowned sakes from various regions of Japan, striving to provide an ideal dining experience with a diverse selection of seasonal and limited-edition products. We are an officially designated partner establishment by the Yamagata International Organization under the Yamagata Prefectural Government.

★ 4.5 (229)

Daiginjo

Dassai Junmai Daiginjo Migaki Niwari Sanbu

닷사이 미가키니와리산부 獺祭純米大吟醸磨き二割三分

A super premium sake with a rice polishing ratio of 23%, offering a refined taste and aroma.

A premium sake made by polishing Yamada Nishiki rice, the finest quality, down to 23%. It is characterized by its clean, elegant sweetness and floral aroma derived from its extreme polishing ratio. Its flavor is maximized when chilled and enjoyed in a wine glass.

₩300,000 ≈ $205.00

Kubota Manju

쿠보타 만쥬 久保田萬寿

A traditional Niigata masterpiece with a refined aroma and a clear, clean taste.

A representative sake of Niigata, this sake harmonizes a smooth texture with a deep flavor. Its subtle aroma and clean finish are exceptional. It's perfect for enjoying chilled or at room temperature on special occasions.

₩250,000 ≈ $171.00

Kazeno Mori Junmai Daiginjo Shibori Hana Tsuyuhakaze

카제노모리 츠유하카제 무로카나마겐슈 風の森純米大吟醸しぼり華露葉風

An unfiltered, unadulterated, and unpasteurized sake that offers a primal taste and pleasant carbonation, making it a charming unfiltered raw sake.

This is a fresh sake made without filtration or heat treatment, preserving the original taste of rice and natural carbonation. It is characterized by its fresh and effervescent crispness. To fully appreciate its charm, it must be stored and consumed chilled.

₩140,000 ≈ $96.00

Dassai Junmai Daiginjo 50

닷사이 준마이다이긴죠 50 獺祭純米大吟醸 50

A Junmai Daiginjo that allows you to enjoy a smooth taste and exquisite balance.

The standard line of the Dassai series, this sake has rice polished to 50%. Its rich fruit aroma and clean taste make it enjoyable for everyone. It's also excellent as an introductory sake and is recommended to be drunk chilled.

₩130,000 ≈ $89.00

Zaku Miyabinotomo Nakadori

자쿠 미야비노토모 나카도리 作雅乃智中取り

The 2016 G7 Summit working lunch toast label, made by collecting only the purest essence of sake, 'Nakadori.' Sake Competition 2015-17 Silver Award, 2018 Gold (3rd overall) Award.

A premium sake bottled using only the middle pressing (nakadori), the most flavorful part of the sake pressing. It is characterized by its clear taste and floral aroma. It's best enjoyed chilled as an aperitif or with light snacks.

₩130,000 ≈ $89.00

Benten Junmai Daiginjo Bizen Omachi

벤텐 준마이다이긴죠 비젠오마치 辯天純米大吟醸備前雄町

A sake that blends the classic brewing style of 'Benten' with the modern charm of 'Omachi,' a gold medal winner at the International Wine Challenge. International Wine Challenge 2015 Gold, Omachi Summit 3 consecutive wins.

A sake that harmonizes the rich umami characteristic of Omachi rice with a smooth acidity. Its quality is recognized in international competitions, boasting a deep flavor. It pairs well with various dishes and is best enjoyed chilled.

₩110,000 ≈ $75.00

Yukino Bijin Junmai Daiginjo

유키노비진 준마이다이긴죠 ゆきの美人純米大吟醸

A Modern Sake with a delicate and refined quality, achieved through a subtle sweetness, well-balanced acidity, and gentle carbonation.

A modern style sake with balanced acidity and fine carbonation that refreshes the palate. Its clean and sophisticated taste makes it an excellent food-pairing sake. Serve chilled with fresh raw fish or seafood.

₩100,000 ≈ $68.00

Domaine Taka Junmai Daiginjo

도멘 타카 준마이다이긴죠 ドメーヌ・貴純米大吟醸

new A new release from the popular brand Taka, brewed entirely with self-cultivated Yamada Nishiki rice, embracing a winemaking philosophy.

A sake brewed with a winemaking philosophy that emphasizes terroir (regional characteristics), using self-cultivated rice. It features a deep flavor that reflects the original taste of rice and the energy of the soil. Its delicate flavors can be appreciated when served chilled.

₩95,000 ≈ $65.00

Ginjo

Yamamoto Junmai Ginjo Jun Kuro

야마모토 블랙 山本純米吟醸潤黒

An icon of Modern Sake, acclaimed as the industry's top hit for its brilliant aroma, perfect balance, and pleasant carbonation.

A modern sake with an impressive sleek black label, characterized by its refreshing acidity and juicy fruit aroma. Its fine effervescence provides a delightful burst in the mouth. It is optimally enjoyed chilled.

₩90,000 ≈ $61.00

Yamawa Junmai Ginjo

야마와 준마이긴죠 山和純米吟醸

new A Neo Modern style sake from Miyagi Prefecture, featuring a refreshing and crisp fruity aroma, juicy flavor, and smooth texture.

A modern style Ginjo with a clear and clean profile enhanced by fruity notes. It's an excellent food-pairing sake that cleanses the palate without overpowering the food's flavor. Serve chilled.

₩90,000 ≈ $61.00

Akabu Junmai Ginjo

아카부 준마이긴죠 赤武純米吟醸

A juicy and sharp-flavored sophisticated sake, born from the hands of Japan's youngest brewer (24 years old). Won Gold in the main categories of the Sake Competition 2016 (Junmai Daiginjo, Junmai).

A sake brewed with a youthful sensibility, featuring a clean finish and exquisite fresh fruit aromas like melon and apple. Its balance of sweetness and acidity makes it enjoyable for everyone. We recommend drinking it chilled.

₩90,000 ≈ $61.00

Shuho Junmai Ginjo Hattan

슈호 준마이긴죠 핫탄 秀鳳純米吟醸八反

A popular Junmai Ginjo that perfectly captures the juicy taste and delicate aroma of Hattan, a rice variety known for its rarity.

A sake brewed using the rare Hattan rice, characterized by its rich fruit aroma and soft sweetness. It has a smooth finish and a long aftertaste. We recommend enjoying it chilled to savor its aroma.

₩85,000 ≈ $58.00

Kubota Senju

쿠보타 센쥬 久保田千寿

A food-pairing Ginjo sake that calmly and plainly captures the clear and clean taste characteristic of Niigata sake.

One of the most popular sakes in the Kubota series, characterized by its clean and dry (karakuchi) taste. It pairs well with any dish and boasts a flavor that doesn't get tiresome. It's good to drink chilled or warmed.

₩80,000 ≈ $55.00

Nanbu Bijin Ginjo

난부비진 긴죠 南部美人吟醸

A Ginjo from Iwate Prefecture that offers a consistently pleasant taste and aroma, whether enjoyed chilled or warm.

A sake that harmonizes a subtle fruity aroma with the mellow umami of rice. It's an all-around player whose taste changes with temperature. It pairs well with raw fish or simmered dishes.

₩50,000 ≈ $34.00

Junmai Sake

Houbiden Tsurugi Karakuchi Junmai

호오비덴 츠루기 카라구치 준마이 鳳凰美田劔辛口純米

A premium Junmai crafted with a regal name, brewed in a cooling tank to achieve a splendor, depth, and sharp taste that lives up to its name.

A Junmai sake that stands out for its dry and sharp taste (karakuchi). Its clean finish makes it a great pairing for oily or strongly flavored dishes. It's even more refreshing when enjoyed chilled.

₩90,000 ≈ $61.00

Fukucho Shifudo (Seafood)

후쿠쵸 시후도 (Seafood) 富久長純米酒海風土

A modern sake with a delicate quality reminiscent of white wine, crafted with perfect pairings for fish and seafood in mind.

As the name suggests, this sake was specially designed to pair with seafood dishes. It has a prominent acidity, like white wine, and a refreshing citrus aroma like lemon. Serve chilled with oysters or white fish sashimi.

₩90,000 ≈ $61.00

Yamagata Masamune Karakuchi Junmai

야마가타마사무네 카라구치 준마이 山形正宗辛口純米

new A traditional sake brewed with meticulous dedication by the brewer, using self-cultivated rice to capture the delicate yet distinct charm of the sake.

A traditional sake that emphasizes the natural umami and sharp taste of rice, with restrained sweetness. Its robust yet clean flavor is exceptional. It pairs well with a wide range of Korean and Japanese dishes.

₩80,000 ≈ $55.00

Otoko Yama Tokubetsu Junmai

오토코야마 토쿠베츠준마이 男山特別純米酒

A Hokkaido Jizake that has received positive reviews internationally for its dry taste and crisp finish.

A representative sake of Hokkaido, characterized by its masculine dryness and crisp finish. Its clean taste without any off-flavors makes it endlessly drinkable. The refreshing sensation doubles when served chilled.

₩75,000 ≈ $51.00

Taka Tokubetsu Junmai

타카 토쿠베츠준마이 貴特別純米酒

The masterpiece of the genius craftsman Takahiro Nagayama, where the perfect balance of 'Yamada Nishiki' and the smooth texture of 'Hattan Nishiki' coexist.

A sake that achieves both balance and texture by blending two types of rice. Its subtle rice aroma and moderate acidity make it a popular choice for food pairing. Enjoy it chilled or lukewarm.

₩70,000 ≈ $48.00

Toko Junmai

토우코우 준마이 東光純米酒

A Junmai-shu that allows you to enjoy a well-aged, calm flavor and lingering finish, rather than the currently popular flashy and intense profiles.

A sake that pursues a comfortable and smooth taste, with a subtle flavor that is not overpowering. You can feel the deep taste of well-aged rice. Its umami flavor is enhanced when served warm.

₩60,000 ≈ $41.00

Regular Sake

Hakkaisan Honjozo

핫카이산 혼죠조 八海山本醸造

The flagship sake of Hakkaisan, a renowned Niigata sake, which perfectly captures the clear and clean flavor characteristic of Niigata sake.

A famous Niigata sake characterized by its extremely clean and dry taste. It has a clear, water-like feel that doesn't clash with any food. It's refreshing when drunk chilled and smooth when warmed.

₩80,000 ≈ $55.00

Rokkasen Fresh Ginjo Nama Genshu (300ml)

록카센 후렛슈 긴죠 나마겐슈 (300ml) 六歌仙ふれっ酒生吟醸

A Ginjo Nama-zake made with the new Yamagata rice variety 'Dewakirari,' offering a fresh flavor through non-heat treatment.

This is a Nama-zake (unpasteurized sake) that retains the freshness of newly pressed sake and a refreshing fruity aroma. Its 300ml size is perfect for casual enjoyment. It must be served chilled.

₩32,000 ≈ $22.00

Miyokiku Honjozo (300ml)

미요키쿠 혼죠조 (300ml) 御代菊本醸造

A ceremonial sake officially presented to Kashihara Shrine in Nara Prefecture, preserving the rich tradition with its deep koji aroma and comforting umami.

A traditional sake with a savory koji aroma and a soft sweetness. Its affordable price and volume make it suitable for sake beginners. It can be enjoyed both chilled and warm.

₩22,000 ≈ $15.00

JAPANESE SHOCHU

Kumesen Black (Aged Okinawa Awamori)

쿠메센 블랙 (장기숙성 오키나와 아와모리) 久米仙ブラック

new A super premium shochu from Kumesen, Okinawa's largest brand, made by aging only A-grade distillates for a long period, adding depth and richness.

This is Awamori, a distilled spirit native to Okinawa, aged for a long time in oak barrels and other vessels. It boasts a deep aroma and smooth taste, similar to whiskey. We recommend savoring it slowly on the rocks.

₩150,000 ≈ $102.00

Yachiyoden Kuro (Authentic Sweet Potato Shochu)

야치요덴 쿠로 (본격고구마소주) 八千代伝黒

A sweet potato shochu that can be enjoyed for its subtle sweetness and deep aroma, made using 'Koganesengan,' the finest sweet potato for shochu, and black koji.

This liquor offers a rich and sweet aroma characteristic of sweet potato shochu. The use of black koji results in a deep and full-bodied flavor. The aroma becomes even more pronounced when mixed with warm water.

₩90,000 ≈ $61.00

Kotanba (Authentic Chestnut Shochu)

코탐바 (본격밤소주) 古丹波

An authentic shochu from the Tamba region of Hyogo Prefecture, symbolizing the area, that allows you to enjoy the nutty flavor of chestnuts in a smooth way.

A unique distilled spirit made primarily from chestnuts, characterized by its subtle chestnut aroma and smooth sweetness. Its smooth finish makes it enjoyable even for those who dislike strong spirits. Try it on the rocks or with water (mizuwari).

₩85,000 ≈ $58.00

Araki (Authentic Barley Shochu)

아라키 (본격보리소주) あらき

A mild, authentic shochu made by blending 10-year aged distillates, which calms the strong impact characteristic of barley shochu.

A smooth shochu made from barley, aged for a long time to refine its rough edges. It is characterized by its nutty barley aroma and clean aftertaste. Enjoy it chilled in a glass full of ice.

₩75,000 ≈ $51.00

SINGLE MALT WHISKY

THE BALVENIE 17Y

발베니 17년 THE BALVENIE 17Y

A renowned Scotch single malt whisky, this is a luxurious spirit with a complex blend of honey, vanilla, and oak aromas. You can experience the deep flavor of 17 years of aging and a smooth finish. Enjoy it neat or on the rocks.

₩400,000 ≈ $273.00

WINES

VEGA DE LA REINA

베가 드 라 레이나 VEGA DE LA REINA

A white wine that offers a fresh and clean taste, skillfully balancing the characteristic slight bitterness of the Verdejo grape.

A Spanish white wine with a harmonious blend of refreshing fruit aromas and herbal notes. Its crisp and light taste makes it a great aperitif or pairing for seafood dishes. Serve chilled.

₩50,000 ≈ $34.00

CHANDON NV BRUT

샹동 NV 브릿 CHANDON NV BRUT

A sparkling wine with a light body, featuring fresh apple aromas and rich tropical fruit scents like pineapple.

An Australian sparkling wine made with the expertise of a French champagne house. Its effervescent bubbles and refreshing fruity taste are perfect for livening up parties or gatherings. Chill and serve in champagne flutes.

₩80,000 ≈ $55.00

CLOUDY BAY SAUVIGNON BLANC

클라우디 베이 소비뇽블랑 CLOUDY BAY SAUVIGNON BLANC

A white wine with a refreshing taste and clean finish, featuring fresh tropical fruit and lime aromas, along with a hint of green grass.

A representative white wine from New Zealand, characterized by intense tropical fruit and grassy aromas. Its vibrant acidity stimulates the appetite, and it pairs fantastically with raw fish or salads. It is best enjoyed chilled.

₩90,000 ≈ $61.00

VUEVE CLICQUOT PONSARDIN

비브클리코 옐로레이블 VUEVE CLICQUOT PONSARDIN

A champagne characterized by elegant acidity, a nutty richness reminiscent of roasted nuts, and delicate carbonation.

A famous French champagne, with beautiful rich bubbles and a golden hue. It offers a complex aroma of fruits and a nutty scent reminiscent of baked bread. It's a perfect choice for celebrating special occasions.

₩150,000 ≈ $102.00

OTHER DRINKS

SUNTORY PREMIUM MALTS (DRAFT)

산토리 프리미엄몰츠 생맥주 SUNTORY PREMIUM MALTS (DRAFT)

A premium Japanese beer, this draft beer is characterized by its deep malt aroma and creamy foam. You can enjoy its refreshing coolness and smooth finish simultaneously. It pairs well with fried or grilled dishes.

₩10,000 ≈ $7.00

Hwayo 25 (Distilled Rice Soju)

화요 25 (증류식 쌀소주) 火堯 25 (米焼酎)

A premium distilled soju made with Korean rice. With an alcohol content of 25%, it features a clean and smooth taste. It can be enjoyed in various ways, such as straight, on the rocks, or mixed with tonic water.

₩30,000 ≈ $20.00

Hwayo 41 (Distilled Rice Soju)

화요 41 (증류식 쌀소주) 火堯 41 (米焼酎)

Despite its high alcohol content of 41%, this distilled soju boasts a deep flavor and smooth texture. It has a rich rice aroma and is ideal for slow sipping like whiskey. We recommend enjoying it with ice.

₩50,000 ≈ $34.00

Ilpoom Jinro (Distilled Rice Soju)

일품진로 (증류식 쌀소주) 一品眞露 (米焼酎)

A premium soju made with aged distillates, offering a harmonious blend of subtle oak aroma and a clean taste. It has a more luxurious flavor than regular soju. It pairs well with raw fish or Korean dishes.

₩33,000 ≈ $23.00

Soft Drink (Coke, Cider)

소프트드링크 (콜라, 사이다) SOFT DRINK

A carbonated beverage that refreshes the palate with its cool and fizzy taste.

₩3,000 ≈ $2.00

PERRIER

페리에 PERRIER

A French natural sparkling water. Its unsweetened and clean carbonation helps cleanse the palate during meals.

₩7,000 ≈ $5.00

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