숙성후

Name: 숙성후
Address: Seoul
Price range: ₩1000 - ₩76000

★ 4.4 (20)

Assorted Aged Sashimi

Assorted Aged Sashimi (2 servings) 300g

모듬 숙성회(2인) 300g

A set of sashimi made from various seasonal fish, aged at low temperatures. It has a chewier texture and richer umami flavor than fresh raw fish. Enjoy with soy sauce and wasabi.

₩42,000 ≈ $29.00

Assorted Aged Sashimi (3 servings) 450g

모듬 숙성회(3인) 450g

A set of sashimi made from various seasonal fish, aged at low temperatures. It has a chewier texture and richer umami flavor than fresh raw fish. Enjoy with soy sauce and wasabi.

₩60,000 ≈ $41.00

Assorted Aged Sashimi (4 servings) 600g

모듬 숙성회(4인) 600g

A set of sashimi made from various seasonal fish, aged at low temperatures. It has a chewier texture and richer umami flavor than fresh raw fish. Enjoy with soy sauce and wasabi.

₩76,000 ≈ $52.00

Aged Sashimi (Halibut Only) 300g

숙성회(광어만) 300g

Aged halibut sashimi. It's characterized by its clean and chewy texture, and the aging process brings out a deep flavor.

₩48,000 ≈ $33.00

Add-on Menu

Tuna 100g

참치 100g

Fresh tuna sashimi. It has a moderate amount of fat, offering a smooth and savory taste.

₩19,000 ≈ $13.00

Halibut 100g

광어 100g

Halibut sashimi, known as the 'national fish'. Its clean and chewy texture can be enjoyed by everyone.

₩17,000 ≈ $12.00

Seasonal Fish Sashimi 100g

제철회 100g

Sashimi made by selecting the most delicious fish of the season.

₩17,000 ≈ $12.00

Salmon 100g

연어 100g

Salmon sashimi characterized by its soft and fatty taste. Its melt-in-your-mouth texture is exquisite.

₩15,000 ≈ $10.00

Braised Sea Bream Head

도미머리조림

Sea bream head braised in soy sauce. It's infused with a savory and sweet sauce, and the meat on the head is chewy and delicious.

₩8,000 ≈ $5.00

Braised Salmon Head

연어머리조림

Salmon head braised in soy sauce. It's rich in oil, offering a savory and tender flesh.

₩8,000 ≈ $5.00

Handmade Fried Shrimp

수제새우튀김

Homemade fried shrimp. Crispy on the outside and filled with plump, tender shrimp meat on the inside. Great with beer.

₩8,000~ ≈ $5.00

Fried Squid

오징어튀김

3 pcs

Crispy fried squid. The chewy texture of the squid and the savory batter are well combined.

₩4,000 ≈ $3.00

Konowata 50g

고노와다 50g

A fermented seafood made from sea cucumber innards. It has a strong sea aroma, is salty, and has a unique flavor, making it enjoyable with sashimi or as a snack with drinks.

₩5,000 ≈ $3.00

Spicy Fish Stew

매운탕

A spicy stew made by boiling fish bones and vegetables. The broth is refreshing and spicy, making it a popular choice for a finishing meal or as a side dish after eating sashimi.

₩5,000 ≈ $3.00

Potato Sujebi

감자수제비

Handmade sujebi (dumpling soup) made with chewy potato dough. It is mainly added as an ingredient to soup dishes.

₩2,000 ≈ $1.00

Seasoned Minari

미나리무침

A side dish of fragrant minari (water dropwort) seasoned with a sweet and sour dressing. It stimulates the appetite and cuts through the richness of sashimi.

₩3,000 ≈ $2.00

Corn Cheese

콘치즈

A dish baked with plenty of mayonnaise and cheese on corn. It's savory and sweet, making it a great light snack.

₩2,000 ≈ $1.00

Sushi Rice

초밥밥

Rice seasoned with vinegar, sugar, etc. You can make your own sushi by topping it with sashimi.

₩2,000 ≈ $1.00

Ramen Noodles

라면사리

Ramen noodles to add to soup dishes like spicy fish stew.

₩1,000 ≈ $1.00

Cooked Rice

공기밥

White Rice

₩1,000 ≈ $1.00

Sake

Junmai Daiginjo

준마이 다이긴죠

A premium Junmai Daiginjo, with over 50% of the rice polished away, it is the most beloved premium sake. 16.5% / 720ml

A premium sake made by polishing away at least 50% of the rice. It has no杂味 (unpleasant taste), a very brilliant aroma, and a delicate flavor.

₩75,000 ≈ $51.00

Junmai Akkanbe

준마이 앗칸베

A Junmai product inspired by a cute cat, with a smooth finish but a masculine flavor. 15.5% / 720ml

Sake with a cute cat label. It has a smooth finish with a deep rice flavor.

₩55,000 ≈ $38.00

Daiginjo Hyoshizume

다이긴죠 히야시보리

International Wine Challenge Silver Medal Winner! Gold Medal Winner for Delicious Japanese Sake for 6 consecutive years! Sake with a refreshing aroma and fresh taste. 15.5% / 720ml EVENT

Sake pressed at low temperatures to preserve its fresh taste and aroma. It has won numerous awards and is characterized by its clean and refreshing taste.

₩55,000 ≈ $38.00

Junmai Classic

준마이 클래식

Japanese sake meter value +5, with a relatively strong aroma and a brilliant aftertaste for a deep flavor. 15.5% / 720ml Recommended

Sake made using traditional brewing methods. The deep, rich flavor and aroma combine to allow you to enjoy the true taste of sake.

₩45,000 ≈ $31.00

Junmai Polar Bear's Tears

준마이 북극곰의 눈물

A Junmai with a soft initial taste and a subtle yet clean finish. 14.0% / 720ml BEST

A sake known for its smooth and clean taste. Like its name suggests, it gives a clear and pure impression and pairs well with any dish.

₩37,000 ≈ $25.00

Junmai 750

준마이750

Junmai sake produced at Gekkeikan's California brewery. Fragrant fruity aroma and clean taste! 15.6% / 750ml

A popular sake produced in California, USA. Its subtle fruity aroma and clean finish make it easy to enjoy.

₩35,000 ≈ $24.00

Senpuku Junmai

센푸쿠 준마이

A Junmai that you won't get tired of drinking every day, with a gentle aroma and dry taste that harmonize well. 15.5% / 300ml

A sake with a comfortable taste that doesn't get tiresome. It's dry yet has a gentle aroma, making it good to pair with drinks.

₩17,000 ≈ $12.00

Ganbare Otosan

간바레 오또상

A mild and common sake with a slight sweetness and soft aroma, popular with everyone! 14.5% / 900ml

A popular sake meaning 'Cheer up, Dad'. Its mild and smooth taste makes it easy for anyone to enjoy without feeling overwhelmed.

₩38,000 ≈ $26.00

Hakutsuru Maru

하쿠쯔루 마루

A mild type of sake. Using special koji mold, the balance of acidity and clean taste is charming! 13.5% / 900ml

One of the best-selling sakes in Japan. Its smooth and balanced taste is good whether served cold or warm.

₩38,000 ≈ $26.00

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