송파참목장정육식당

Korean beef sirloin, characterized by its savory flavor and tender texture. With moderate marbling, it's popular for grilling. Grill it on the pan and dip in salt or sesame oil.

The highest grade cut of sirloin, featuring beautiful, flower-like marbling. It is rich in juices and exceptionally tender.

A special cut characterized by marbling spread like snowflakes. You can enjoy its melt-in-your-mouth tenderness and rich juices.

A special cut from the diaphragm area inside the ribs, available in small quantities from one cow. It has a rich meaty aroma and a texture that is both chewy and tender.

This is the lean meat removed from between the rib bones. The balanced combination of fat and lean meat creates a chewy and savory flavor.

The cut of the rib with the best marbling, offering a tender and deeply savory flavor.

A cut located at the end of the sirloin, characterized by its fine grain and moderate fat, resulting in a light and tender taste.

An assortment menu allowing you to enjoy various cuts of Korean beef at a reasonable price. You can experience multiple flavors and textures at once.

Generously portioned Korean beef sirloin. Suitable for enjoying Korean beef barbecue at a good value.

Thinly sliced fresh Korean beef top round or similar, tossed in a sweet and savory marinade. It's even more refreshing and delicious when paired with pear.

Thinly sliced fresh Korean beef, boasting top-tier freshness. Enjoy the chewy texture and savory flavor of the meat itself, without seasoning, by dipping it in oil or a special sauce.

Thin slices of meat with a mix of white fat and red lean meat. It cooks quickly when grilled and has an excellent chewy texture and savory fatty flavor.

A clear soup dish made by simmering large beef ribs for a long time. The broth is deep and refreshing, and the meat is tender. It makes for a satisfying meal when mixed with rice.

A hearty soup made by simmering Korean beef head meat for a long time. It features chewy head meat and a savory broth.

A stew made by adding beef to a savory soybean paste broth. The umami of the meat permeates the broth, creating a deep flavor.

A spicy soup dish with beef and various vegetables. Its hot and sharp flavor stimulates the appetite and is good for hangovers.

Bibimbap with fresh Korean beef tartare and various vegetables served over rice. Mixing it with gochujang sauce allows you to enjoy the fresh meat flavor and the crispiness of the vegetables simultaneously.

Pork stir-fried in a spicy and sweet gochujang sauce. Made with pork belly, it's savory and tender. Popular as a side dish for rice or as a snack with drinks.

A menu offered with special prices or configurations only during lunchtime.

Noodles served in cold broth with a layer of ice. Its cool and clean taste is a great palate cleanser after eating meat.

Noodles mixed with a spicy and sweet sauce. Characterized by its stimulating flavor that whets the appetite.

A generous portion of noodles, larger than regular naengmyeon.

A delicacy with fresh raw beef generously topping naengmyeon. The chewy noodles and savory raw beef combine for a rich flavor.

Noodles that can be added when you want more noodles in dishes like naengmyeon.