서서갈비봉평막국수

Premium large pork ribs marinated in a sweet and savory soy sauce blend. Grilled until caramelized and tender. Best enjoyed wrapped in lettuce with garlic and ssamjang.

Marinated pork neck meat grilled to perfection. The meat is leaner than ribs but still juicy and flavorful from the seasoning. Typically eaten with rice or wrapped in vegetables.

Classic marinated pork ribs. A popular Korean BBQ dish featuring sweet soy sauce seasoning. Cooked over a grill for a smoky taste.

A savory Korean pancake filled with assorted seafood and green onions. Pan-fried until crispy on the outside and soft inside. Served with a soy dipping sauce.

Chewy thin noodles made from potato or sweet potato starch. Choose between 'Mul' (in chilled icy broth) or 'Bibim' (mixed with spicy red chili paste). A refreshing dish often eaten after meat.

Spicy mixed cold noodles topped with marinated raw fish (usually skate or ray). The texture is chewy and the flavor is spicy, sweet, and tangy.

Knife-cut noodle soup with clams and seafood. The broth is clear and refreshing with a deep seafood flavor. A warming winter seasonal dish.

Seasoned skate (ray) mixed with vegetables in a spicy, sweet, and tangy sauce. The fish has a firm, chewy texture. Served as a shared appetizer or side dish.

Large steamed dumplings filled with a mixture of pork, vegetables, and tofu. Juicy and filling. Dip in soy sauce with vinegar.

Grilled cutlassfish (hairtail). A long, silver fish with soft, savory white flesh. Simply salted and grilled to highlight its natural taste.

Cutlassfish braised in a spicy soy-based sauce with radish and vegetables. The sauce is rich and slightly sweet. Best eaten by mixing the sauce with rice.

Grilled mackerel. Rich in omega-3s, this oily fish has a savory flavor and crispy skin. Served with rice and side dishes.

Mackerel braised in a spicy red pepper sauce with radish. The fish absorbs the spicy and savory flavors of the broth. A hearty main dish for lunch.

Grilled Spanish mackerel. It has a lighter taste compared to regular mackerel and soft, flaky flesh. A healthy and simple grilled fish dish.

Grilled Atka mackerel. Known for its distinct flavor and tender meat. Often enjoyed for its savory taste when grilled.

Clear cod soup ('Jiri' style). A non-spicy, refreshing broth made with codfish and vegetables like radish and bean sprouts. Clean and soothing taste.

Spicy fish roe soup. Contains fish roe (pollock roe) and milt in a spicy red broth with vegetables. Rich, savory, and full of texture.