Front Leg (Jokbal)
앞다리 (족발)
※ Recommended for those who prefer chewy cuts
A dish made by simmering pork shoulder in a medicinal herb and soy sauce broth. Compared to the hind leg, it has a higher ratio of fat and skin, offering a chewier and softer texture. Enjoy it dipped in salted shrimp or wrapped in lettuce.
₩35,000
≈ $24.00
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