사가정수산

This is flatfish sashimi, known as the 'national sashimi'. Its firm texture, mild flavor, and lack of fishy smell make it enjoyable for everyone. Dip it in chojang (spicy vinegar sauce) or soy sauce.

This fish, also called 'Jopibol-ak', has a chewier and more savory texture than flounder. Recommended for those who enjoy a satisfying chew.

Salmon sashimi with a soft, orange-hued flesh. Its melt-in-your-mouth texture and rich, savory, oily flavor are exquisite.

A premium white fish, known as the 'Queen of the Sea'. The skin may be lightly seared. You can experience its elastic texture and deep umami.

This is striped jewelfish sashimi, notable for its distinct firm and chewy texture. A delicacy with a sweetness that emerges with each chew.

A set menu where the chef personally selects the freshest and best-quality fish of the day. You can taste various seasonal fish.

A practical set where you can enjoy flounder and rockfish, the two most popular types of sashimi for Koreans. Taste both chewiness and a moist texture at the same time.

This menu features a half-and-half combination of mild flounder and soft, savory salmon. Its harmonious blend of textures and flavors makes it very popular.

A generous large-sized set where you can taste three popular fish: flounder, rockfish, and salmon. Great for groups to enjoy a variety.

A set composed of live fish that are at their peak taste and nutrition for the season. The fish composition varies depending on the season.

This is flatfish sashimi sliced with the bones. The crunchy texture of the bones and the rich savory flavor that intensifies with chewing are exquisite.

This is thinly sliced flounder sashimi with the bones. It's more savory and has a livelier chew than regular flounder sashimi, making it a great accompaniment to drinks.

A seafood with a unique aroma and a slightly bitter yet sweet aftertaste. You can enjoy the oceanic scent that fills your mouth.

This is live octopus, finely chopped and served with sesame oil and sesame seeds. It's a Korean delicacy characterized by its wriggling texture and savory flavor.

A nourishing dish, called the 'wild ginseng of the sea'. When eaten as sashimi, you can enjoy its crunchy texture and subtle oceanic aroma.

A meal consisting of fresh raw fish and various vegetables served over rice. Mixing in gochujang (red chili paste) creates a spicy, sour, and satisfying dish.

A rice bowl generously topped with soft salmon sashimi. Mixing it with vegetables allows you to enjoy the salmon's savoriness and freshness simultaneously.

This is bibimbap topped with fragrant sea squirts. The unique refreshing sea aroma of sea squirts stimulates the appetite.

This is sushi with thick salmon slices served on seasoned rice with a sweet and sour flavor. Its soft texture and savory taste are exquisite.

A soup made by boiling two whole fresh rockfish. The broth is refreshing and spicy, and the rockfish flesh is firm and mild.

This is large yellowtail, a winter delicacy. It's rich in oil like tuna and has thick flesh, offering a deep and savory flavor.

This is a smaller yellowtail. It has less oil than fatty yellowtail but offers a mild and chewy texture.

Mullet that is delicious in winter. It is characterized by its crisp, chewy, and mild flavor.

Mullet that is most delicious in late spring when barley ripens. It has a chewy texture and a subtle sweetness.

Fresh oysters served with the shell. Winter is their season, and they are rich in nutrients and have a refreshing taste, earning them the nickname 'milk of the sea'.

A dish where fresh raw fish and vegetables are mixed into a spicy, sour, and refreshing broth. It's great for stimulating the appetite in hot weather.