menufans

비금도 청담점

★ 4.0 (128)

Namdo Special Dishes

Bigeumdo Course Menu
비금도 코스요리
Seaweed Soup → Raw Fish → Raw Meat → Assorted Jeon → Grilled Dish → Seasoned Dish → Octopus Dishes may vary depending on the season.
A course menu utilizing specialty products from Bigeumdo. Various Namdo dishes such as maesaengi, raw fish, raw meat, jeon, grilled dishes, seasoned dishes, and octopus are served sequentially. The menu may change depending on the season.
₩110,000 ≈ $75.00
Yukjeon (Beef Pancake)
육전
This dish was historically served to the king during the Joseon Dynasty, alongside Neobiani, as one of the finest dishes. Made from the tender and flavorful sirloin tip of Korean beef (Aong-sa-tae), this is a signature menu item highly recommended by our chef. It is best enjoyed with green onions and kimchi.
Thinly sliced Korean beef sirloin tip (Aong-sa-tae) coated in egg and pan-fried. It is characterized by its savory and tender texture, and is even more delicious when paired with seasoned green onions or kimchi.
₩42,000 ≈ $29.00
Abalone Jeon (Pancake)
전복전
A top-tier anju (dish to accompany alcohol) dish, personally prepared by the chef using abalone from the clean waters of Wando.
A premium anju dish made by coating prepared abalone in egg and pan-frying it. Enjoy the uniquely chewy yet tender texture and savory flavor of abalone.
₩42,000 ≈ $29.00
Skate Jeon (Pancake)
홍어전
A pan-fried dish made with fermented skate coated in batter. When heated, the unique pungent aroma of skate intensifies, offering a distinctive flavor and soft texture.
₩42,000 ≈ $29.00
Octopus Jeon (Pancake)
낙지전
A dish made with finely chopped 목포 세발낙지 (Mokpo Three-fin Inshore Squid), suitable as a meal or anju.
A pan-fried dish made with finely chopped octopus. The chewy texture of the octopus and its savory flavor combine well, making it suitable as a side dish or anju.
₩42,000 ≈ $29.00
Oyster Jeon (Pancake)
굴전
A savory dish rich in protein
Fresh oysters coated in egg and pan-fried until golden brown. Characterized by the oysters' rich sea aroma and savory flavor, with a soft texture.
₩42,000 ≈ $29.00
Cod Jeon (Pancake)
대구전
A light, low-calorie dish with a mild flavor
A pan-fried dish made with cod, a white fish. It is mild and tender without a fishy smell, and not too spicy, making it easy to enjoy.
₩40,000 ≈ $27.00
Scallop Jeon (Pancake)
가이바시전
A scallop dish for gourmets, harvested from the clean waters of Bigeumdo.
A dish of thinly sliced and pan-fried pen shell scallops (Kaibashi). This is a premium pancake dish with the scallops' sweet flavor and tender, chewy texture.
₩40,000 ≈ $27.00
Aong-sa-tae (Sirloin Tip)
아롱사태
A specialty dish made with the highest quality cuts of Korean beef raised in Hampyeong, Jeonnam.
Likely a boiled dish of the finest Korean beef sirloin tip (Aong-sa-tae). It's a delicacy with a chewy yet mild texture.
₩42,000 ≈ $29.00
Assorted Jeon (Pancakes)
모듬전
(Includes Yukjeon and 4 types of jeon, for 2 people) ※After your meal, you will be served a meal including 10 side dishes, country-style doenjang jjigae, Namdo specialty side dishes, and scorched rice.
A assorted pancake dish featuring four types of jeon, including yukjeon (beef pancake). After your meal, you will be served a rice meal including doenjang jjigae (soybean paste stew), various Namdo-style side dishes, and scorched rice.
₩110,000 ≈ $75.00

Octopus Dishes

Sannakji Tartare
산낙지탕탕
A dish of live octopus finely chopped and seasoned with sesame oil and seeds. Enjoy its chewy texture and savory flavor.
₩70,000 ≈ $48.00
Live Octopus
산낙지
Fresh live octopus sliced into bite-sized pieces. Dipped in sesame oil and salt, you can best experience the natural flavor of the octopus.
₩70,000 ≈ $48.00
Seasoned Sea Cucumber Salad
연포무침
A dish of lightly blanched octopus mixed with various vegetables and a spicy, tangy sauce. The tender texture of the octopus and the savory sauce harmonize well.
₩70,000 ≈ $48.00
Eunpo Tang (Clear Octopus Soup)
연포탕
A clear soup dish made with octopus and various vegetables. The broth is refreshing and clean, and the octopus is tender.
₩100,000 ≈ $68.00
Spicy Stir-fried Octopus
낙지볶음
A dish of octopus and vegetables stir-fried in a spicy sauce. Its spicy and stimulating flavor makes it popular for mixing with rice or as anju.
₩100,000 ≈ $68.00

Seasonal Dishes

Seaweed Soup (Winter)
매생이탕(겨울)
A soup made with maesaengi (a type of seaweed) that is a winter delicacy. It is full of the aroma of the sea, has a very soft texture, and a refreshing broth.
₩35,000 ≈ $24.00
Gizzard Shad Sashimi (Autumn)
전어회(가을)
Autumn gizzard shad sliced with bones (sekkosi). It becomes more savory with chewing and has a chewy texture.
₩60,000 ≈ $41.00
Gizzard Shad Salad (Autumn)
전어무침(가을)
A dish of autumn gizzard shad mixed with various vegetables and a spicy-sweet gochujang sauce. The sweet, sour, and spicy flavors stimulate the appetite.
₩60,000 ≈ $41.00
Beolgyo Cockle Stew (Winter)
벌교꼬막찜(겨울)
A dish of boiled cockles from Beolgyo. Experience the chewy texture and the savory taste of the sea.
₩55,000 ≈ $38.00
Seasoned Cockles (Winter)
양념꼬막(겨울)
Boiled cockles topped with a soy sauce-based seasoning. It pairs well with rice or as anju.
₩55,000 ≈ $38.00
Dried Pacific Saury (Winter)
과메기(겨울)
A dish made by repeatedly freezing and thawing Pacific saury or herring during winter. It has a chewy texture and savory flavor, and is eaten wrapped with seaweed, kelp, and green onions.
₩55,000 ≈ $38.00
Oyster Salad (Winter)
굴무침(겨울)
Fresh raw oysters mixed with spicy seasoning and vegetables. The refreshing taste of oysters and the seasoning create a good harmony.
₩66,000 ≈ $45.00
Raw Oysters (Winter)
생굴(겨울)
Freshly harvested oysters, plump and fresh in season, enjoyed raw. Known as the 'milk of the sea' for its high nutritional value and rich flavor.
₩66,000 ≈ $45.00
Razor Clam (Winter)
새조개(겨울)
A shell shaped like a bird's beak, in season during winter. It has thick, sweet, and chewy flesh, and is often eaten as shabu-shabu or boiled.
Sweet and Sour Squid (Winter)
쭈꾸미(겨울)
A squid dish that is best enjoyed from winter to spring. It can be blanched or stir-fried, offering a tender and chewy taste.
Cherry Oyster (Winter)
벚굴(겨울)
A large oyster that grows in river estuaries. It is much larger than regular oysters, has a richer flavor, and is mainly available from late winter to spring.

Skate Dishes

Samhap (Three-harmony dish)
삼합
A dish where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. The combination of the three ingredients creates a unique flavor.
₩100,000 ≈ $68.00
Steamed Skate
홍어찜
Steamed fermented skate. The characteristic ammonia smell of skate intensifies during the steaming process, and it is often eaten with bean sprouts or chives.
₩110,000 ≈ $75.00
Heuksan Skate
흑산홍어
The finest Heuksan Island skate, known for its chewy texture and deep flavor compared to regular skate.

Anju (Dishes to accompany alcohol)

Sekkosi (Sashimi with bones)
세꼬시
Raw fish sliced with the bones. Enjoy the chewy texture of the bones and the savory flavor that deepens with each chew.
₩120,000 ≈ $82.00
Abalone
전복
A menu featuring premium seafood abalone, prepared as sashimi or boiled. The crunchy texture and the aroma of the sea are exceptional.
Whelk
골뱅이
A dish of chewy whelks, served boiled or seasoned. It has a good texture and is mild, making it a popular anju.
₩88,000 ≈ $60.00

Braised

Braised Cutlassfish
갈치조림
Cutlassfish braised with radish, potatoes, and a spicy sauce. The tender cutlassfish and spicy sauce are a perfect match for rice.
Braised Threadfin Sea Bream
병어조림
A dish of threadfin sea bream, which is light and has a less fishy smell, seasoned spicy. The flesh is tender and soft, melting in your mouth.
Deokja (a type of large threadfin sea bream)
덕자
A braised or sashimi dish using Deokja, a large type of threadfin sea bream. It has thicker, oilier flesh than regular threadfin sea bream, resulting in a stronger savory flavor.

Meal

Dried Pollack
보리굴비
A dish of yellow croaker dried in sea breeze and aged in a barley jar. It is chewy and salty, and is a delicacy when eaten with rice soaked in cold green tea.
₩70,000 ≈ $48.00
Country Style Doenjang
시골된장
A rustic, country-style doenjang jjigae (soybean paste stew). It features a deep and rich broth, making it a satisfying meal option with rice.
₩30,000 ≈ $20.00

Alcoholic Beverages

Seolhwa
설화
A premium Cheongju (clear rice wine) made by polishing away 52% of the rice. It features a clean, clear taste and a subtle aroma.
₩99,000 ≈ $68.00
Bokbunja Ceramic Bottle
복분자도자기
A fruit wine made from bokbunja (black raspberry), bottled in a ceramic container. It has a sweet and rich flavor.
₩99,000 ≈ $68.00
Hon Aged Distilled Soju
숙성증류주 혼
A distilled spirit aged in oak barrels using ingredients such as apple distillate.
₩38,000 ≈ $26.00
Ilpoom Jinro
일품진로
A premium soju made using a base aged for over 10 years in oak barrels.
₩38,000 ≈ $26.00
Hwayo 41
화요41
A distilled soju with a high alcohol content of 41%. It has a deep flavor and a clean finish.
₩66,000 ≈ $45.00
Hwayo 25
화요25
A distilled soju at 25% ABV, offering a smooth finish and the flavor of rice.
₩38,000 ≈ $26.00
Hwayo 17
화요17
A distilled soju that can be enjoyed with a light alcohol content of 17%.
₩33,000 ≈ $23.00
Hwarang
화랑
A traditional Korean liquor made with glutinous rice, aged for a refined taste.
₩22,000 ≈ $15.00
Baekseju
백세주
A traditional Korean liquor made with various medicinal herbs.
₩22,000 ≈ $15.00
Bohae Bokbunja
보해복분자
A sweet fruit wine made from bokbunja (black raspberry).
₩22,000 ≈ $15.00
Chungha
청하
A clear and clean-tasting Cheongju (clear rice wine). Pairs well with raw fish or seafood.
₩22,000 ≈ $15.00
Makgeolli (Jipyeong)
막걸리(지평)
A makgeolli (rice wine) produced by the Jipyeong Brewery. It is characterized by its sweet and smooth taste.
₩10,000 ≈ $7.00
Terra (Medium)
테라(중)
One of Korea's representative lager beers. It has a strong sense of refreshment.
₩9,000 ≈ $6.00
Max
맥스
A Korean beer characterized by its rich malt flavor.
₩9,000 ≈ $6.00
Cass
카스
A popular Korean lager beer with a strong, crisp taste.
₩9,000 ≈ $6.00
Kloud
클라우드
A Korean beer emphasizing its rich taste, undiluted.
₩9,000 ≈ $6.00
Soju (Chamisul)
소주(참이슬)
One of the most popular soju brands in Korea.
₩9,000 ≈ $6.00

Wine (Red)

Monraavi
몬라비
Red Wine.
₩150,000 ≈ $102.00
Michelle
미셸
Red Wine.
₩70,000 ≈ $48.00
Montes Alpha
몬테스알파
A premium Chilean red wine, very popular in Korea.
₩150,000 ≈ $102.00
Finca Malbec
핀카스말벡
A red wine made from the Malbec grape variety from Argentina.
₩70,000 ≈ $48.00

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