블랙앤압구정

A Korean-Chinese dish of noodles topped with black sauce made by stir-frying pork and vegetables in chunjang (black bean paste). It has a sweet, savory, and umami flavor. Mix the noodles and sauce thoroughly.

A dish where the jjajang sauce, stir-fried with chunjang (black bean paste) and ingredients without water or broth, is served separately from the noodles. The flavor is richer than regular jjajangmyeon and has a smoky taste. Pour the sauce over the noodles and mix.

A spicy and refreshing soup dish made by stir-frying various seafood and vegetables over high heat, then boiling with broth and chili powder. It's popular as a hangover cure.

A clear soup dish made with seafood and vegetables. Similar to jjamppong but without chili powder, it has a plain and refreshing taste.

A dish made by thickening seafood and vegetable soup with starch. It's soft and plain with whisked eggs, making it easy on the stomach.

A gan-jjajang (dry jjajang) stir-fried with more than three kinds of fresh seafood such as shrimp, squid, and sea cucumber. Enjoy a more luxurious taste with the added flavor and texture of seafood.

A jjajangmyeon (black bean noodles) with added Cheongyang chili peppers for spiciness. It cuts through the richness of the jjajang sauce, offering a spicy and clean taste.

A noodle soup dish with thin noodles and clear chicken broth. Shredded chicken is used as a topping, and the taste is plain and soft, making it easy to enjoy.

A clear Udon soup with abundant assorted premium seafood. The broth is deeper and more refreshing than regular Udon.

A rich Udon soup made with generous amounts of premium seafood. The broth is deep and refreshing.

A spicy seafood jjamppong with a whole squid. Enjoy the generous visual and the chewy texture of the squid. Cut the squid with scissors.

A jjamppong made with fresh oysters, offering a refreshing and deep taste. The unique oyster aroma and refreshing broth are a winter delicacy.

A white and plain jjamppong without chili powder, featuring the rich flavor of seafood without spiciness. Recommended for those who cannot eat spicy food.

A noodle soup with abundant assorted seafood. The deep and refreshing soup taste is excellent.

A jjamppong with chewy sujebi (hand-pulled dough) instead of noodles. Enjoy the chewy texture along with the spicy broth.

A jjamppong topped generously with savory beef brisket. The beef broth seeps into the soup, creating a richer and deeper flavor.

A special noodle dish made with the restaurant's unique sauce and ingredients.

A whole squid samseon jjamppong with added spiciness. Recommended for those who enjoy the fiery spiciness of Cheongyang chili peppers.

A dish where seafood, jjajang sauce, and noodles are stir-fried together on a large platter. The sauce is well-absorbed by the noodles, and the portion is generous compared to regular jjajangmyeon.

A stir-fried jjamppong served on a platter, with seafood and noodles stir-fried in a spicy sauce without broth. It's a stir-fried jjamppong style, characterized by a smoky and spicy flavor.

Soft, rolled flower-shaped buns. Usually eaten by wrapping them around the sauce or ingredients of dishes like Gochujapchae.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside, they are savory. Dip in soy sauce.

Soft and moist dumplings boiled in water. Bite-sized and with a plain flavor.

A dish of white rice served with jjajang sauce. Often served with a fried egg or jjamppong broth. Mix the rice and sauce.

A dish of fried rice with vegetables and eggs. It has a savory smoky flavor and is even more delicious when served with jjajang sauce.

A jjamppong served with rice instead of noodles. The spicy broth with rice is a hearty meal. May contain glass noodles.

Fried rice with various seafood such as shrimp, squid, and sea cucumber. It has a better flavor and richer texture than regular fried rice.

Fried rice with plump shrimp. The savory and plain taste of shrimp combined makes it a favorite among children.

A rice bowl topped with tofu and minced meat stir-fried in a spicy doubanjiang sauce. The soft tofu and spicy sauce pair well with the rice.

A dish of stir-fried japchae (glass noodles, meat, and vegetables in soy sauce) served over rice. Mix the chewy glass noodles and rice.

A dish of finely chopped bell peppers and meat stir-fried spicy, served with rice. Characterized by the crunchy texture of bell peppers and spicy flavor.

A dish of deep-fried pork stir-fried in a sweet and sour soy sauce with minced chili peppers and vegetables.

A rice bowl topped with stir-fried fragrant pine mushrooms and vegetables in a thick sauce. Enjoy the aroma of mushrooms and soft texture.

A menu of jjamppong with rice, featuring a whole squid in a spicy seafood broth. Generous ingredients and spicy broth make it a satisfying meal.

A premium fried rice made with soft crab meat. The savory flavor of crab meat permeates the rice, making it savory and plain.

A rice bowl dish with seafood and vegetables stir-fried in a spicy sauce. Similar to Japchae-bap but slightly spicier and more savory.

A premium rice bowl dish of Yusanseul (shredded sea cucumber, shrimp, pork, bamboo shoots, etc., stir-fried in a thick sauce) served over rice. It is soft and not too strong, making it easy to enjoy.

A rice bowl topped with stir-fried assorted premium seafood and vegetables in an oyster sauce base. A nourishing dish with a rich seafood flavor.

A dish of sea cucumber, the main ingredient, served with sauce over rice. Enjoy the chewy and soft texture of sea cucumber.

A full-course meal for 6-7 people, including the premium dish Jeon-ga-bok, various dishes, a meal, and dessert.

A course menu for 6-7 people, featuring popular dishes like Nanja Wans and Palbochae, along with Jaengban Jjajang.

A value course for 3-4 people, featuring popular dishes like Tangsuyuk and Nurungji Tang.

A course for 3-4 people, consisting of 3 dishes and a meal. Suitable for families or small gatherings.

A light course for 2-3 people. Choose from basic dishes, soup, and flower bun or liquor (Erh-ko-chu).

A recommended set for 2 people, including crispy Tangsuyuk and two bowls of Jjajangmyeon. Enjoy the most popular combination at a reasonable price.

A set consisting of Tangsuyuk and two bowls of spicy Jjamppong. Recommended for those who prefer spicy broth.

A set menu including Tangsuyuk and a generous portion of Jaengban Jjajang (for 2 people).

A sorghum liquor with a soft mouthfeel and fruity aroma. It cleanses the palate from the richness of Chinese food.

A traditional liquor with a legend of being brewed in Confucius's family. Served in a jar-shaped bottle with a deep and rich aroma.

A premium Chinese traditional liquor with a clean and rich aroma.

One of the premium sorghum liquors with a pleasant aroma and smooth taste.

A strong Chinese liquor made by distilling sorghum. It is high in alcohol content, transparent, and has a strong taste.

A popular sorghum liquor in small bottles. It's affordable and has a high alcohol content, perfect for a light drink.

Korea's representative distilled liquor, characterized by its clear and clean taste.

A beer that offers the refreshing carbonation and savory taste of barley.

A representative Chinese beer, with a clean and refreshing taste that pairs perfectly with Chinese cuisine.

A sparkling carbonated beverage.

A clear carbonated beverage with a refreshing lemon-lime flavor.