북한산한우마을

A dish of grilled meat from the beef rib bone area. The balance of fat and lean meat creates a savory and chewy texture. Grill it on charcoal or a pan and dip it in salt or sauce.

A representative Korean rice dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang (red chili paste) sauce. You can enjoy the flavors and textures of various ingredients at once.

A cold noodle dish made by mixing chewy buckwheat noodles with spicy, sweet, and sour sauce. It is characterized by its appetite-stimulating spiciness.

A refreshing noodle dish with chewy buckwheat noodles served in cold beef broth or dongchimi (radish water kimchi) broth. Its clean and refreshing taste makes it popular after eating meat or during the summer.

A reduced portion of Bibim-naengmyeon (spicy mixed noodles) served after your main course.

A reduced portion of Mul-naengmyeon (cold buckwheat noodles in broth) served after your main course.

A hearty soup dish with rice mixed into hot meat broth. It tastes even better with kimchi or kkakdugi.

A bowl of white rice.

A special lunch-only menu featuring dried pollack (codfish) simmered in a spicy sauce. The chewy codfish and savory sauce are so well-matched they're called a 'rice thief'.