부산아지매국밥 문정테라타워점

A Busan-style gukbap made with rich beef bone broth and thinly sliced pork. It is characterized by its savory and light broth, and is generously filled with tender meat. It's a hearty meal when mixed with rice and eaten with kimchi or kkakdugi.

A gukbap made with pork bone broth, chewy sundae, and meat. You can enjoy the savory taste of sundae and the deep flavor of the broth simultaneously. It tastes even better when seasoned with salted shrimp or dadeagi.

A flavorful gukbap made with traditionally made sundae. It boasts a richer texture and taste than regular sundae. It's a hearty meal with warm broth.

Gukbap with added spicy and sharp seasoning. The spicy broth is also good for hangovers and recommended for those who like spicy food. You can enjoy it refreshingly while sweating.

A menu item made by adding well-fermented kimchi to sundae gukbap. The refreshing and spicy flavor of kimchi permeates the broth, allowing you to enjoy it without greasiness. It is suitable for those who prefer spicy broth.

A gukbap made with soft tofu, boiled in a spicy broth. The texture of the soft tofu and the spicy broth harmonize well. It's a menu item that warms your stomach when eaten with rice.

Busan's representative noodle dish, made with chewy wheat flour noodles. You can choose between Mul Milmyeon with cool, icy broth or Bibim Milmyeon with spicy and sweet sauce. It is popular as a summer delicacy.

A practical set menu where you can enjoy cool milmyeon and warm dumplings together. The combination of chewy noodles and juicy dumplings is excellent. Recommended for those who want a hearty and diverse meal.

A dish where spicy stir-fried baby octopus and various vegetables are mixed with rice. The chewy texture of the baby octopus and the spicy sauce stimulate the appetite. It's a great hearty meal.

A bibimbap where spicy stir-fried jjukkumi and pork belly are mixed with vegetables. The savory flavor of seafood and meat creates a rich taste. It's delicious when mixed together.

A menu item where spicy and sweet jeyuk bokkeum and fresh vegetables are placed on top of rice and mixed. The savory flavor of the meat and the crispness of the vegetables are excellent. It is one of the representative lunch menus loved by Koreans.

A soup dish made with rich beef bone broth, chewy rice cake soup dough, and plump dumplings. The savory and light broth is excellent and serves as a hearty meal replacement. Enjoy the soft dumplings and rice cakes.

A dish made with noodles in rich meat broth, topped with tender pork suyuk. Similar to Jeju's meat noodles, it is characterized by its deep and savory flavor. It's a good menu item when you crave warm broth.

A delicacy made by mixing chewy acorn jelly with cool broth and eating it with rice. The sweet and sour broth and the slightly bitter taste of the jelly harmonize well. It's good to enjoy lightly and refreshingly on days when you have a poor appetite.

A side dish served with a generous portion of plump sundae. Its chewy and savory taste makes it a great accompaniment to gukbap or as a drinking snack. Dip it in salt or ssamjang.

Steamed dumplings with juicy filling inside a thin wrapper. You can choose from meat, kimchi, or a mix of both. They are delicious dipped in soy sauce while warm.

A menu item where you can enjoy a small portion of softly boiled pork suyuk. It's good to order as a side dish when gukbap alone is not enough. It becomes more flavorful when eaten with salted shrimp.

A Busan-style jokbal dish with thinly sliced pig's trotters mixed with various vegetables and a tangy mustard sauce. The sweet and sour, pungent flavor stimulates the appetite and is popular as a drinking snack. Enjoy the cool and crisp texture.

A dish where tender, boiled pork suyuk is served with bossam kimchi. The combination of savory meat and spicy-sweet kimchi is excellent. It's a main dish perfect for sharing among several people.

A special menu item featuring soft bossam suyuk served with spicy and sweet seasoned whelk salad. The chewy whelk and the savory suyuk create an excellent texture combination. It's a great combination for a drinking snack.

A dish where you can enjoy spicy jjukkumi stir-fry and savory bossam suyuk at the same time. The spiciness and the savory flavor of the meat complement each other. Try wrapping the meat and jjukkumi in lettuce wraps.

A stir-fried dish with sundae, tripe, and various vegetables in a spicy sauce. The chewy texture and savory sauce are addictive. It's good as both a drinking snack and a meal.

A Busan-style jjukkumi dish stir-fried in a spicy sauce. It is characterized by the chewy texture of the jjukkumi and its fiery spiciness. Recommended for those who love spicy food and is perfect as a drinking snack.

A clear and refreshing broth dish made with various types of Busan fish cakes. You can enjoy the chewy and deep flavor unique to Busan fish cakes. The warm broth is perfect with soju.

A soup dish made by adding spicy seasoning to Busan fish cake soup for a sharp, spicy flavor. The refreshing yet spicy broth soothes the stomach. It's good as a drinking snack for those who prefer spicy food.

A broth dish made with sundae gukbap broth and plenty of toppings, designed to be enjoyed as a drinking snack. It is suitable for enjoying the broth, meat, and sundae without rice. The hot broth pairs well with alcohol.

A traditional Korean appetizer where warm, steamed tofu is served with spicy and sweet stir-fried kimchi. The mild tofu neutralizes the strong flavor of the kimchi. It pairs wonderfully with makgeolli or soju.

Crispy Korean pancakes. You can choose between spicy and sour kimchi pancake or chive pancake generously filled with fragrant chives. It is especially popular on rainy days or as a snack with makgeolli.

A representative Korean distilled spirit, it is a clean liquor with a noticeable alcohol content. It pairs well with most Korean dishes, such as gukbap or meat dishes. It is usually consumed chilled.

A beer characterized by its refreshing carbonation and smooth finish. It cleanses the palate when consumed with oily or spicy food.

A traditional Korean rice wine made by fermenting rice. It has a milky color, is sweet and slightly carbonated, and has a low alcohol content, making it smooth to drink. It pairs particularly well with pancakes or acorn jelly.

Carbonated drinks like cola or cider. It's good for cleansing your palate after a meal and cuts through greasiness.