별내뼈다귀대왕 별내본점

A stew made by simmering aged kimchi with pork backbone. The deep sourness of the aged kimchi and the spicy broth create a refreshing and savory flavor. It's good to eat the meat first while simmering, then enjoy with rice or as a side dish for drinks.

Korea's representative nourishing soup made with pork backbone, aged cabbage, and plenty of potatoes. The broth is rich and savory, enhanced by the nutty flavor of perilla powder. The tender meat is delicious dipped in mustard sauce.

Pork backbone and various seafood steamed in a spicy sauce. The crunchy bean sprouts and seafood complement the meat. It features a spicy and rich sauce, popular as a drinking snack.

A single-serving stew made with a rich broth from pork backbone and aged cabbage. It's spicy and savory, perfect for a hangover cure or a satisfying meal. Served hot in an earthenware pot.

A clear and light soup with large pieces of beef ribs. The ribs are tender, and the broth is clean and deep. It's not spicy, making it enjoyable for everyone.

Add more pork backbone to your gamjatang or stew for a heartier meal.

Add the well-fermented kimchi used in the aged kimchi pork bone stew.

Add tender, stewed aged cabbage (outer leaves of napa cabbage) to your soup.

Add the fluffy potatoes used in gamjatang.

Instant ramen noodles to add to your stew broth.

Chewy and translucent sweet potato starch noodles that absorb the broth.

Chewy pieces of flour dough cooked in the stew broth.

Rice stir-fried with leftover stew broth, seaweed flakes, and vegetables. It has a savory and crispy texture.

Freshly cooked rice served in a hot stone pot. After serving the rice, you can add water to make scorched rice soup (nurungji).

White rice served in a standard rice bowl.

Korea's representative clear distilled spirit. It's clean and has a high alcohol content, pairing well with stews.

A refreshing lager-style beer. Best enjoyed cold.

A traditional Korean rice wine made from rice. It's milky white with a slight carbonation, offering a sweet and savory taste.

A clear, refined rice wine with a lower alcohol content and cleaner taste than soju. It has a smooth finish.

A sweet fruit wine with a subtle plum aroma. It's not too strong and is easy to enjoy.

A deep red fruit wine made from bokbunja, Korea's wild raspberry. It has a sweet and rich fruit flavor.

Carbonated drinks like cola or cider.