먹골솥뚜껑생삼겹살

Fresh, unfrozen pork belly. The balance of fat and lean meat creates a savory and chewy texture. Grill it on the pan and dip it in ssamjang or salt.

Lean meat from the pork neck, with less fat and a lighter taste than pork belly. You can enjoy a thick, steak-like texture with rich juices.

A special cut from the pork neck with excellent marbling. Its unique crunchy texture and savory flavor are exceptional.

A dish made by stir-frying leftover ingredients, kimchi, and rice on the grill after eating the meat. It offers a spicy and savory finish. Serves 2.

A bowl of white rice. Served as a side dish with meat or stew.

A representative Korean soju brand. It is a clear, clean distilled spirit that pairs very well with fatty foods like pork belly.

A cool and refreshing lager-style beer. Its carbonation makes it a good, light accompaniment to meat.

A clear, filtered rice wine with a lower alcohol content and smoother taste than soju. Its clean aftertaste makes it easy to drink.

A fruit wine that blends the fragrance and sweetness of plum. It features a smooth finish and a subtle sweetness.

A traditional Korean rice wine. It is milky white with a fizzy carbonation and a savory, sweet taste.

A fizzy carbonated drink. You can choose between lemon-lime flavored cider or sweet cola.

A menu where you can add a side of soft and savory steamed egg or grilled mushrooms. Each is a separate item.