맛있는정육식당

An assortment menu allowing you to enjoy various cuts of Korean beef (chuck flap tail, top blade, inside skirt, rib finger meat, beef brisket) generously. The combination of savory fat and lean meat offers diverse textures and flavors. It's best grilled and enjoyed with salt or ssamjang.

A smaller portion of the same beef assortment as the Large Beef Platter. Suitable for those who want to try various cuts at once. Enjoy grilled meat with vegetables.

A 'samhap' menu where you grill and eat savory Korean beef brisket, tender sea scallop, and king oyster mushroom together. The oily taste of the brisket harmonizes with the lightness of the scallop. Enjoy a richer flavor by eating the three ingredients in one bite.

A platter featuring the most popular Korean pork cuts: samgyeopsal (pork belly), moksal (pork neck), and gabrisal (pork collar). Known for its chewy and savory taste. We recommend grilling kimchi or garlic alongside and making wraps.

This is the lean meat from the rib bone, with good marbling, rich in juices and tender. You can enjoy the deep flavor unique to beef. Grill lightly and dip in salt.

The lean meat removed from between the rib bones, with a chewy texture and savory flavor. The juices that are released with each bite are appealing. It tastes even better with fresh vegetables.

The cut from above the front leg of the cow, with thin tendons that give it a chewy yet tender texture. It's light and savory. Avoid overcooking to prevent toughness.

A special cut of meat attached to the inside of the beef rib bone, with a deep color and strong aroma. It boasts the most tender texture among beef cuts. It's great for enjoying the rich, original flavor of the meat.

The belly cut of the cow, with layers of fat and lean meat that create a strong savory flavor. It's thinly sliced, cooks quickly, and is tender. Pairs well with green onion salad or pickled onions.

The cut from the cow's chest, characterized by white fatty bits resembling brisket, giving it a savory and slightly chewy texture. It's thinly sliced for grilling and becomes even more savory when dipped in sesame oil.

Korean beef brisket, boasting a deeper flavor and savoriness than imported varieties. It has an excellent tender and chewy texture. We recommend grilling it lightly and eating it immediately.

A representative Korean pork cut with three layers of fat and lean meat. The rich, savory flavor of the fat is excellent. Grill until golden brown and enjoy in a wrap with kimchi, garlic, and ssamjang.

Lean meat from the pork's neck, with less fat and more lean meat than pork belly, making it light. When cut thick and grilled to retain juices, it offers a tender, steak-like texture.

The pork's back fat area, a special cut with a tender and savory taste similar to beef. It has a moderate amount of fat, making it chewy yet tender. Dipping lightly in salt allows you to fully appreciate the meat's original flavor.

The cut from the pork's neck to shoulder, characterized by its unique crunchy texture. It has good marbling, resulting in a rich and savory flavor. It tastes even better when grilled until crispy.

Thinly sliced fresh raw beef marinated in a sauce. The tender texture and sweet and savory sauce are well-balanced. Enjoy a cool and clean taste with pear and perilla leaves.

Pork rind with a honeycomb pattern cut and marinated. It's crispy on the outside and chewy on the inside when grilled. It becomes even more savory when dipped in soybean powder.

This is the scallop part of the sea scallop, which is soft and light when grilled on the grill. It's a great additional menu item to grill with meat and enjoy as a 'samhap' (three-ingredient combination).

A mix of king oyster mushrooms and enoki mushrooms, perfect for grilling with meat. Grilled mushrooms add a chewy texture and subtle aroma.

Noodles served in warm anchovy broth. It has a light and clean broth taste, making it a good meal after eating meat. It tastes even better with kimchi.

Chewy buckwheat noodles mixed with cold broth (mul-naengmyeon) or spicy and sweet sauce (bibim-naengmyeon). Its cool and refreshing taste cuts through the richness of the meat. Add vinegar and mustard to your preference.

White rice. Order for a hearty meal with meat or stew.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs best with grilled meat dishes like samgyeopsal.

A cool and refreshing lager beer. It cleanses the palate after eating meat.

A traditional Korean alcoholic beverage made from fermented rice, milky in color with a savory and sweet taste. It has a low alcohol content and is smooth and easy to drink.

A clear and clean rice wine, smoother and cleaner than soju. It has a clean aftertaste that pairs well with meat dishes.

Various carbonated drinks. They provide a refreshing sensation when consumed with oily food.