마산집

Steamed skate with spicy sauce. Characterized by its soft flesh that tears along the grain and the chewy texture of the cartilage. Enjoyed as a drinking snack.

A specialty dish from Daegu, made by grilling makchang, the fourth stomach of a cow. The chewy texture and the savory flavor that intensifies with chewing are excellent. It is usually dipped in soybean paste sauce.

Grilled seasoned pork rind. Rich in collagen, it offers a chewy and savory texture. It's a delicacy when dipped in roasted soybean powder.

A pancake made with squid. The chewy squid and savory oil flavor combine to make it a popular snack with makgeolli.

Dried young pollock, grilled. It has a good chewy texture, is light and savory, making it a perfect light beer snack. Dip in gochujang or mayonnaise.

A thin pancake generously filled with chives. Enjoy the fragrant chive aroma and the crispy, chewy texture.

A fried egg dish. A simple and hearty side dish.

An anju made from grilled jwipo, which is dried filefish. It features the unique sweet and salty taste and chewy texture of jwipo.

Boiled noodles mixed with spicy, sweet, and sour sauce. A meal that stimulates the appetite.

Chewy and elastic noodles mixed with spicy sauce and vegetables. It has a good bite and is spicy and sweet.

A warm soup dish made by dropping hand-pulled flour dough into boiling water with potatoes. The refreshing anchovy broth and chewy sujebi are well combined.

Boiled noodles served in cold, savory soybean broth. Its savory and light taste is excellent, making it a summer delicacy.

A traditional Korean rice wine. It is white and cloudy, with a sparkling carbonation and a sweet, savory taste.

A cool and refreshing lager beer. It has a carbonated feel and is good for casual enjoyment.

Korea's representative distilled spirit. It is clear, transparent, and characterized by its clean taste, pairing well with various anju.

Carbonated drinks such as cola or cider.