동천홍 압구정점

A cold dish primarily featuring chewy abalone. The sweet and sour sauce and vegetables stimulate the appetite. It's great as an appetizer.

Dong Cheon Hong's special assorted cold dish. Enjoy a variety of premium seafood such as abalone, sea cucumber, and shrimp, along with meat and Songhwa Dan (pine pollen cake). A harmony of textures and flavors.

A colorful cold dish composed of five ingredients. Each ingredient is served with a complementary sauce, allowing you to experience various flavors. It's perfect for whetting your appetite before a meal.

A refreshing cold dish composed of four carefully selected ingredients. Enjoy the harmonious flavors of seafood and meat. It has a cool and light taste.

A practical cold dish flavored with three key ingredients. The chewy texture of jellyfish, savory braised pork, and plump shrimp harmonize.

A cold dish of thinly sliced beef braised in a five-spice (O-hyang) sauce. The tender texture of the thinly sliced beef and the rich aroma of the spices are exquisite. It also pairs well with drinks.

Crispy fried glutinous rice crust topped with hot seafood sauce. The 'sizzling' sound when the sauce is poured stimulates the appetite, and the savory crispy rice crust harmonizes with the flavorful seafood sauce.

A supreme Chinese nourishing soup made by simmering various premium ingredients for a long time. It is characterized by its rich and deep broth and is good for restoring energy.

A Chinese soup with a thick broth, combining the sourness of vinegar and the spiciness of chili peppers. It contains mushrooms and tofu, offering a soft texture.

A thick soup containing tender crab meat and shark's fin. Its light and savory taste soothes the stomach before a meal.

A smooth soup made with sea mustard, full of the scent of the sea. You can enjoy the unique cool and savory taste of sea mustard.

A spicy and refreshing soup dish that pairs well with drinks. It contains various ingredients, making it perfect as a side dish for drinks.

A premium dish stir-fried with shark's fin and three kinds of seafood. Enjoy the umami of the seafood and the unique texture of the shark's fin.

Shark's fin with sweet crab meat and vegetables. The smooth sauce and ingredients harmonize well, making it enjoyable for all ages.

A Beijing-style shark's fin dish. Shredded meat and seafood are stir-fried, offering rich flavors and textures.

A shark's fin dish flavored with crab roe (haeban) sauce or red sauce. The spiciness of chili oil adds a rich umami flavor without being greasy.

The highest quality dish, featuring a whole steamed shark's fin served with a rich oyster sauce-based sauce. You can fully enjoy the naturally chewy and tender texture of the shark's fin.

A healthy dish with stir-fried wild matsutake mushrooms and vegetables served over rice. The deep aroma of the matsutake mushrooms and the light sauce create a harmonious and healthy meal.

Seafood and vegetables stir-fried in a spicy Cantonese sauce and served over rice. It is slightly spicier and richer in umami than regular rice bowls.

A rice bowl topped with stir-fried seafood and vegetables in a thick sauce. The refreshing taste of the seafood and the smooth sauce complement the rice.

A rice bowl topped with yu-san-seul, a stir-fry of shredded sea cucumber, meat, and vegetables thickened with starch. It is not overpowering and is gentle enough for anyone to enjoy.

A rice dish served with Gochu Japchae, a stir-fry of shredded bell peppers and beef. The crispiness of the bell peppers and the spicy flavor make it a rice thief.

A Sichuan dish with a unique sauce combining tofu and minced meat stir-fried in a spicy doubanjiang sauce, served over rice. The soft tofu and spicy sauce create an appetizing dish.

A Korean glass noodle stir-fry (Japchae) stir-fried with a Chinese smoky flavor and served with rice. The chewy glass noodles and rice make for a satisfying meal.

Fried rice stir-fried with crab meat and vegetables until fluffy. The umami of the crab meat permeates the rice grains, making it light and savory.

A basic fried rice stir-fried over high heat with various vegetables and eggs. It has a subtle smoky flavor and is sometimes served with Jjajang sauce and Jjamppong broth.

You can choose between boiled dumplings (moist and soft) or pan-fried dumplings (crispy and savory) made with our homemade dough. They are a great side dish.

Soft, white steamed buns that can be torn apart. They are often eaten wrapped around dishes like Gochu Japchae.

A noodle dish with a clear broth generously flavored with fragrant chives. The refreshing taste of chives and the clean broth are characteristic of this seasonal delicacy.

A noodle dish with shark's fin or similar textured ingredients. Enjoy the thick and rich broth.

Beijing-style sweet and sour pork, made with thinly sliced pork coated in glutinous rice flour and deep-fried. It features a crispy and chewy texture with a sweet and sour sauce.

A luxurious dish meaning 'the whole family receives blessings.' It is stir-fried with abundant precious ingredients such as abalone, sea cucumber, and matsutake mushrooms, offering a light and deep flavor.

Deep-fried chicken pieces topped with vegetables and a spicy, sweet and sour soy sauce. It has a refreshing and clean taste due to the addition of Cheongyang chili peppers.

Dried sea cucumber stuffed with minced shrimp, deep-fried, and then stir-fried in a spicy sauce. The chewy sea cucumber and plump shrimp offer a fantastic texture.

Plump jumbo shrimp deep-fried and coated in a sweet and spicy chili sauce. It's a popular shrimp dish enjoyed by everyone.

Tender scallops quickly stir-fried in a spicy kkanpung sauce. The mildness of the scallops and the spicy, salty flavor of the sauce are well-matched.

Beef stir-fried in a black pepper sauce. The pungent aroma of black pepper and the savory juices of the beef create a rich flavor.

A dish combining crispy rice crust with seafood sauce. Served as a dish rather than a meal, it allows you to enjoy the savory and flavorful broth.

Tender beef tenderloin stir-fried in a savory black bean sauce, served on a hot cast iron plate. Enjoy the rich sauce flavor with the sizzling sound.