노원골제주흑돼지 수락산점

This is the pork belly cut of Jeju black pork, with the skin still attached. The chewy skin, savory fat, and tender meat combine for a deep flavor. Dipping it in meljeot (fermented anchovy sauce) adds more umami.

This is the neck cut of Jeju black pork, with less fat and more lean meat. It's characterized by its clean and tender texture, and is best enjoyed grilled thick to savor the juices.

This cut connects the pork neck to the shoulder and has excellent marbling, providing a crisp and chewy texture. The savory fat flavor is outstanding.

This is the muscular part between the diaphragm and liver of the pig. It has a chewy texture and a rich, meaty aroma, tasting similar to beef.

This is the pork jowl cut, with a good balance of fat, making the meat very tender. You can enjoy its savory and clean taste.

A fresh assortment of mushrooms, perfect for grilling alongside the meat. The mushrooms' aroma enhances the meat's flavor.

A platter menu allowing you to enjoy various cuts of Jeju black pork at once. You can taste a good mix of ogyeopsal, neck, and special cuts, making it ideal for groups.

This menu features black pork shoulder (front leg) seasoned with salt and grilled. It's characterized by its chewy and clean taste.

This is the belly cut of regular pork, served as ogyeopsal with the skin attached. It offers a good balance of savory fat and lean meat.

This is the neck cut of regular Jeju pork. It's thick and clean, making it easy to enjoy.

A stew made with well-fermented aged kimchi and black pork in a large pot. The deep and rich broth is exquisite.

An aged kimchi and black pork stew for those who enjoy meat. It's a great side dish or meal.

Savory and spicy kimchi fried rice. It's a popular choice for a finishing meal after enjoying meat.

Add savory mozzarella cheese to fried rice for a richer flavor.

You can order an additional savory soybean paste stew.

Cold buckwheat noodles with chilled broth and spicy mixed noodles. Great as a palate cleanser after eating meat.

A fluffy and soft steamed egg served in a ttukbaegi (earthenware pot). It's warm and mild, pairing well with spicy dishes or as a side for drinks.

White rice.

Ramen noodles to add to stews.

A black pork kimchi stew served during lunch hours. It's a popular menu item combining the deep flavor of aged kimchi with the savory taste of black pork.

A clear and rich gomtang made by simmering Korean beef head for a long time. It is nutritious and a hearty meal.

A rich pork soup with black pork and a deep broth. Its savory and clean taste offers a Busan specialty prepared in a Jeju style.