남대문대도집

A dish where you grill thinly sliced beef brisket and tender sea scallop together. The savory beef fat and the mild flavor of the scallop blend for an excellent taste. It's even better enjoyed as a 'samhap' (three-ingredient combination) with kimchi or vegetables.

A cut from the brisket of beef, mixed with firm fatty tissue attached to the bone, served thinly sliced. It cooks quickly on the grill, offering a chewy texture and the savory taste of fat.

Fresh beef bulgogi, not marinated. You can enjoy the freshness and tender texture of the meat itself, characterized by its mild and clean taste.

Pork belly with the skin attached. When grilled, you can enjoy the chewy texture of the skin, the savory fat, and the tenderness of the meat all at once.

Grilled pork seasoned with a spicy gochujang sauce. The red sauce stimulates the appetite, and its spicy-sweet flavor pairs well with rice or as a drinking snack.

A dish of stir-fried pork with well-fermented kimchi. The spicy and refreshing taste of kimchi balances the richness of the pork, creating a harmonious flavor.

A representative Korean fish dish where cutlassfish and radish are simmered in a spicy sauce. The tender fish and radish soaked in sauce pair wonderfully with rice.

A spicy stew with sausage and octopus. You can enjoy the flavor of budae jjigae-style ham and the refreshing seafood broth at the same time.

A stew made with sausage and squid as main ingredients, seasoned spicy. It's a fusion-style stew with the chewy texture of squid and the tenderness of sausage.

A winter delicacy, this stew is made with pollock (frozen pollack) and has a refreshing and spicy broth. The mild fish and spicy soup warm you up on a cold day.

A summer delicacy, this dish features jelly (acorn jelly or buckwheat jelly) sliced and served in a cold broth. Its clean and mild flavor is perfect for cooling down in the heat.

A Korean soul food dish made by simmering well-fermented kimchi with pork. The spicy and refreshing broth is excellent and pairs well with rice.

A stew made with savory doenjang (soybean paste) and fatty beef brisket. The richness of the meat seeps into the broth, creating a deep and hearty flavor.

Chewy noodles served in a cold broth (mul naengmyeon) or mixed with a spicy sauce (bibim naengmyeon). It's also a great palate cleanser after a meal.