김이정 숯불구이 삼성본점

A platter menu allowing you to enjoy various premium pork cuts at once. It includes cuts like gabrisal and samgak-sal, each with different textures and flavors. Grill on the provided grill and enjoy with salt or ssamjang.

A cut from the pork neck, characterized by its low fat content and tender, chewy texture. It has a clean yet savory flavor.

A specialty cut from the inside of a pig's nose, shaped like a triangle. It's juicy and has a chewy texture.

Pork belly with the skin on. The combination of lean meat, fat, and skin allows you to enjoy a savory flavor and chewy texture simultaneously. It's a popular Korean barbecue dish.

Pork rind scored in a honeycomb pattern and marinated. When grilled, it becomes crispy on the outside and chewy on the inside, with a sweet and savory marinade that blends with its richness.

A cut from the back of the pig's neck, characterized by its thick fibers and unique chewy texture that intensifies with chewing. It's a specialty cut with a strong, savory fatty flavor.

A dish of stir-fried, well-ripened green onion kimchi, served over rice and topped with snow cheese. The crisp texture of the kimchi and the savory cheese blend well.

Ramen cooked with maesengi, a seaweed full of sea flavor. It's a delicacy characterized by the harmony of its refreshing broth and soft maesengi.

Ramen cooked with crab, resulting in a deep and refreshing broth. The special sauce adds a spicy kick, making it great for hangovers.

A traditional Korean doenjang stew, simmered with fragrant shiitake mushrooms and seasonal vegetables. It's a good accompaniment to meat.

Rice cooked in rich doenjang jjigae. Made with stir-fried minced shiitake mushrooms for broth, it's full of umami and satisfying.

A Korean noodle dish enjoyed cold with chewy buckwheat noodles. You can choose between 'Bibim' (mixed with spicy sauce) and 'Mul' (served in cold broth). It's a great palate cleanser after eating meat.

A dish of whisked eggs, steamed until soft. Its pudding-like smooth texture soothes the palate when eaten with spicy food.

Freshly cooked white rice. Enjoy it as a meal with meat or stew.

Korea's representative distilled spirit. It has a clean and slightly sharp taste and pairs best with grilled meat dishes like samgyeopsal.

A cool and refreshing lager beer. It's great for cutting through the richness of grilled meats.

A famous soju produced in Jeju Island. It is characterized by a slightly higher alcohol content than regular soju or a clean aftertaste.

Carbonated beverage.

Coke with no calories.

A clear, lemon-lime flavored carbonated drink. It's sweet and refreshing.

A carbonated water with a balance of bitterness and sweetness. It is mainly used as a mixer for alcoholic drinks.