길이식당 한양대점

Lamb slices stir-fried with cumin seeds, dried chili peppers, and onions. Tender and slightly spicy, with a rich cumin aroma, a classic Northwestern flavor dish.

Chicken pieces fried to golden crisp, stir-fried with a large amount of dried chili peppers and Sichuan peppercorns. Numbing, spicy, fresh, and fragrant, crispy outside and tender inside, a classic Chongqing "jianghu" dish.

Beef brisket with lean and fatty parts, stir-fried with cumin and spices. Tender and flavorful beef brisket, unique cumin flavor.

Pork slices stir-fried with onions over high heat, with chili peppers for flavor. The sweetness of the onions and the spiciness of the chili peppers are perfectly combined, with tender and delicious meat.

Pork parts with cartilage, stir-fried with cumin. Crispy and chewy texture, suitable as a bar snack.

Fried chicken wings stir-fried with dried chili peppers and Sichuan peppercorns. Crispy skin, tender meat, full of numbing and spicy flavor.

Tender chicken fillets stir-fried with fermented chopped chili peppers. Salty, fresh, and slightly spicy, with a unique flavor, very good with rice.

Pork ribs and potato chunks braised or stewed together. Ribs are tender and fall off the bone, potatoes absorb the meat juices, soft, glutinous, salty, and fragrant.

Chicken slices stir-fried with chili peppers. Tender and smooth texture, spicy and appetizing.

Diced chicken with diced vegetables, stir-fried with Sichuan-style sauce. Salty, fresh, and slightly spicy, with the unique aroma of Sichuan cuisine.

Beef tripe slices or shreds mixed or stir-fried with spicy seasonings. Crispy and springy texture, rich spicy and numbing flavor.

Beef chunks and potato chunks stewed together. Rich beef flavor, soft and fluffy potatoes, thick gravy, a delicious home-style dish.

Pork belly slices stir-fried with green and red peppers over high heat. Pork slices are slightly charred, rich but not greasy, spicy, salty, and fresh.

Cooked chicken drizzled with rich red oil chili sauce. Combines numbing, spicy, fresh, fragrant, tender, and refreshing flavors, a famous Sichuan cold dish.

A traditional Northeast Chinese dish made by frying potatoes, eggplant, and green peppers, then stir-frying them together. Delicious, soft, and tender, with a rich salty and fresh flavor.

Large scallions and lamb slices stir-fried over high heat. Rich scallion aroma, removes the gamey smell of lamb, tender and fresh meat.

Eggplant strips braised in a "fish-fragrant" sauce made with pickled peppers, vinegar, and sugar. Sweet, sour, and slightly spicy, with a soft and tender texture. Although it contains no fish, it has a fish-like aroma.

Diced chicken, peanuts, and dried chili peppers stir-fried. Tender and crispy texture, with a typical sweet and sour 'lychee' flavor, balanced in sweetness, sourness, saltiness, and spiciness.

Fried chicken pieces stir-fried with chili peppers. Bright red color, numbing and spicy, fresh and fragrant, a classic dish to accompany rice.

Tender tofu braised with minced meat and fermented bean paste. Combines numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively flavors.

Shredded pork stir-fried with cilantro and chili peppers. Intensely spicy and satisfying, tender shredded pork, cilantro adds a unique flavor.

Stir-fried Tomatoes and Eggs, sometimes with wood ear mushrooms. Sweet and sour, rich egg flavor, a common home-style dish.

Shredded pork with wood ear mushrooms, carrots, and other vegetables, stir-fried with fish-fragrant seasoning. Sweet, sour, and slightly spicy, with a strong ginger and garlic flavor, very appetizing.

Cleaned fat intestines stir-fried with large scallion segments. Intestines are chewy and springy, absorbing the scallion aroma, removing any odor, fragrant but not greasy.

Stir-fried pork in Sichuan style, usually with Erjingtiao peppers and pork slices. Bright red color, rich spicy flavor.

Green pepper shreds stir-fried with shredded pork. Light and fresh flavor, tender shredded pork, crisp green peppers.

Special mixed rice dish, usually includes stir-fried diced meat or offal (like chicken gizzards) with vegetables, served over white rice and mixed. Rich in flavor, with a strong savory aroma.

Boiled noodles cooled in water, then mixed with spicy sauce and toppings. Noodles are chewy, refreshing, numbing, and spicy, suitable for summer.

Spicy beef noodle soup with a rich red oil broth and tender braised beef chunks. Rich broth, numbing, spicy, fresh, and fragrant.

Noodles and ingredients like vegetables and shredded meat stir-fried over high heat. Noodles are dry, fragrant, and chewy, with wok hei.