구이마마

A grilled dish made with the finest Hanwoo sirloin, offering a tender and savory taste. It is rich in juices and best enjoyed grilled over charcoal, dipped in salt or sesame oil.

Thinly sliced pork belly, served rolled. It is meant to be unrolled and grilled on the plate, featuring a harmony of savory fat and lean meat. It's even more delicious with ssam vegetables.

Pork belly with the skin on. You can enjoy the chewy texture of the skin and the savory taste simultaneously. It's delicious grilled and served with ssamjang or various side dishes.

A dish made with pork neck, served with cheonggukjang (fermented soybean paste stew) or seasoned. It combines the light flavor of pork with the deep aroma of cheonggukjang.

Grilled pork neck, which is lean and has a lot of meat. It is characterized by its light and tender taste, and is eaten grilled with salt or ssamjang.

A special assorted menu of the restaurant, likely including various cuts of meat or special dishes for a diverse experience.

Meat from between the rib bones, offering a chewy texture and savory flavor. It's a grilled dish characterized by its rich juices that are released with each bite.

Boneless meat from between the beef rib bones, with excellent marbling for a very tender and savory taste. Lightly grilled over charcoal, it melts in your mouth.

A special cut from the pork neck, characterized by its crisp and chewy texture. The evenly distributed fat provides a rich, savory flavor.

Beef ribs marinated in a sweet and savory soy sauce. The marinade adds a rich flavor, making it a favorite for all ages. Grill carefully, turning frequently to prevent burning.

Smoked duck meat infused with smoky flavor. It's lean with less fat, boasting a chewy texture. It pairs well with mustard sauce or seasoned chives.

Pork and vegetables stir-fried in a spicy sauce. It has a slightly soupy consistency, making it great for mixing with rice or enjoying as a side with drinks.

A hearty soup made by simmering beef ribs with nutritious ingredients like ginseng and jujubes. The broth is clear and deeply flavored, with tender meat. It makes for a satisfying meal.

A traditional Korean stew made from fermented soybeans, offering a savory and distinct aroma. It includes tofu and vegetables, with a deep and rich flavor.

A dish made by braising mackerel with well-fermented aged kimchi. The savory flavor of the kimchi permeates the mackerel, making it a 'rice thief'.

A stew made with well-fermented kimchi, pork, and tofu, simmered to a spicy finish. It features a sharp and refreshing broth, perfect for a meal with rice.

A representative Korean stew made by simmering a savory doenjang (soybean paste) broth with tofu and vegetables. It has a light and stomach-soothing flavor.

A stew made with saury and kimchi, simmered to a spicy finish. The savory fish and the spicy broth complement each other well with rice.

Pork stir-fried in a spicy gochujang sauce with vegetables. The sweet and spicy flavor stimulates the appetite, and it's even more delicious wrapped in lettuce.

Chewy squid stir-fried with vegetables in a spicy sauce over high heat. It is spicy yet retains the savory flavor of the squid.

A popular dish where squid and pork belly are stir-fried together in a spicy sauce, allowing you to enjoy the flavors of both seafood and meat.

Beef bulgogi simmered in a sweet and savory soy sauce in a ttukbaegi (earthenware pot) with broth. It includes glass noodles and mushrooms, making it a generous dish.

A dish where rice, various seasoned vegetables, toppings, and gochujang are mixed in a hot stone pot. The fun of scraping the crispy rice at the bottom adds to the enjoyment, keeping it warm until the end.

A hearty soup made by simmering beef bone broth with aged cabbage. It has a savory and soft flavor that fills you up.

A grilled mackerel, crispy on the outside and moist on the inside. Its salty and savory taste makes it an excellent side dish for rice.

A traditional Korean noodle dish where chewy buckwheat noodles are mixed with a refreshing broth or a spicy sauce. It's great on hot days or after eating meat.

A cool and savory dish made by pouring noodle into finely ground soybean milk. It has a light flavor and is popular as a summer health food.

A dish made by whisking eggs and adding vegetables, then rolling it multiple times in a pan until thick. It is soft and savory, perfect as a side dish or with drinks.

Meat, potatoes, carrots, and other vegetables simmered in a rich curry sauce, served over rice.

A warm soup dish with chewy rice cakes and flavorful dumplings. It's a light and satisfying meal.

A dish made by stir-frying well-fermented kimchi and rice in oil. The spicy and sour taste of kimchi blends well with the savory rice.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs best with Korean dishes like samgyeopsal or stews.

A lager beer with a crisp carbonation and refreshing coolness. It's excellent for cutting through the richness of meat dishes.

A traditional Korean alcoholic beverage made from fermented rice, also known as takju. It has a sweet yet slightly fizzy taste and a smooth finish.

A fruit wine made from bokbunja (black raspberries). It has a deep red color and a delicious sweet and rich fruit aroma.

A traditional medicinal liquor made from hawthorn berries and Cornus officinalis. Its sweet and sour taste and fragrant fruity aroma make it easy to enjoy.

A traditional Korean medicinal liquor made with various medicinal herbs such as ginseng and goji berries. It is characterized by its unique subtle aroma and smooth taste.

A refined rice wine made with low-temperature fermentation, resulting in a clean and clear taste without any unpleasant flavors. Its refreshing aftertaste pairs well with light appetizers.

A moderately portioned naengmyeon to enjoy as a palate cleanser after a meal. It provides a refreshing and clean finish to your dining experience.

Noodles served in a warm anchovy broth, perfect for soothing your stomach after a meal.

A dessert made by boiling crispy rice in water and eating it with sungnyung (rice water). It is easy to digest and soothes the stomach.

A set meal including doenjang jjigae and rice, available after enjoying meat dishes.