고향집홍어

A dish where fermented skate, boiled pork belly (suyuk), and aged kimchi are layered and eaten together. The unique pungent taste of the skate, the savory flavor of the pork, and the savory taste of the kimchi harmonize.

Thinly sliced fermented skate sashimi. Experience the chewy texture and pungent aroma unique to skate in its purest form.

A dish of steamed fermented skate. When heated, the skate's ammonia aroma intensifies, and the flesh becomes very tender.

A soup dish made with skate liver (ae) and vegetables. The broth is rich, savory, and refreshingly flavorful.

A dish of skate mixed with water parsley, radish, etc., in a spicy and sour sauce. The chewy texture and the sauce make it enjoyable even for those not accustomed to the skate aroma.

A dish of semi-dried pollock (kodari) and octopus, steamed in a spicy sauce. The savory flavor of the seafood blends with the spicy sauce.

Fresh, unfermented domestic skate sashimi. Less pungent than fermented skate, with a chewy texture. Reservations required.

A samhap (three-harmony) dish made with domestic skate. It boasts a richer flavor and chewier texture than imported skate. Enjoy with kimchi and boiled pork.

A dish of steamed domestic skate. Enjoy the tender flesh and intense aroma, served warm as a premium menu item.

A traditional rice wine brewed with various medicinal herbs. Characterized by its subtle aroma and smooth taste.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor.

Korea's representative distilled spirit. Its clear and clean taste pairs well with a variety of Korean dishes.

A refreshing lager beer. Perfect for enjoying cold.

A clean and smooth rice wine. It pairs particularly well with raw fish or seafood dishes.